Sunny Yaw Going Tarlets Baking Class JULY
Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside and please pleasure as you bite into it. You will get to your hands dirty while trying to make your macaron and share your experience with the one sitting next to you. Sunny Yaw will be show you how to get it done!
Macaron Classes
17th July 2010 – 9.00am to 12.30pm – Available !
31st July 2010 – 9.00am to 12.30pm – (Full)
(Fee: RM220)
Having a macaron is just not enough, taking a step forward, pushing the limits comes a new age tartlet, The Macaron Tarlets. A total new experience, look and taste. This tartlet comes in many different topping colours and yet with the macaron shell appearance. The variation mystifies you with flavours of your choice, truly a surprise. Different and yet delicious.
Macaron Tarlets Classes
18th July 2010 – 9.00am to 12.30pm – Available !
25th July 2010 – 2.00pm to 5.30pm – Available !
(Fee: RM180)
A non-bake tart can be truly a surprise. Whisk up your own tartlet without having an oven, Simple and easy, Who say we can’t bake!
Non-Bake Cottage Cheese Tart
18th July 2010 – 2.30pm to 5.30pm – Available !
1st August 2010 – 9.30am to 12.30pm – Available !
(FEE: RM150)
An all time winner. Truly a petite tartlets with soft creamy cheese fillings and toppings. Goes well with any party dinners, totally scrumptious!
Japanese Creamcheese Tartlet Classes
24th July 2010 – 9.30am to 12.00pm – Available !
1st August 2010 – 2.30pm to 5.30pm – Available !
(Fee: RM150)
Seats for the classes need to be pre-booked in advance as seats are limited.
Advance payment is need before the class commence
For registration contact Sid @ 012 302 1269 or email: bigboysoven@gmail.com





I love tartlets! A great class.
Cheers,
Rosa
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Japanese Creamcheese Tartlet looks great, how i wish i could eat one of those now~ it looks extremely delicious^^
.-= wyyv´s last blog ..Sweet Hut – Kuchai Dynasty Central =-.
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wow wow, can discount ar if I wanna join?
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Alright! Will help to spread the words
.-= uLi´s last blog ..Root Vegetables at Toh Lee Chinese Restaurant- Hotel Nikko KL =-.
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Now I wish that your classes were really that accessible – for me!
.-= Beaulotus´s last blog ..Spicy Macaroni =-.
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Oooh, cottage cheese tart? That looks stunning, and I’m not even a big fan of cottage cheese.
.-= Carolyn Jung´s last blog ..Ahoy- Lafitte =-.
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penang class??
.-= NKOTB´s last blog ..Zipangu =-.
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I could eat dozens of these macarons.. I know a couple of ways to make’em but i’m always curious for more.
.-= Jack Lee´s last blog ..THE PELAGO RISTORANTE – Chicago =-.
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Hi Sunny, wow, love your these cakes. And your presentation. Outstanding!
Can see you have a Black Belt in cooking.
Have fun and keep well, Lee.
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The macaron tartlets are such a cute idea! I’d love to try one of these to see what they’re like!
.-= Lorraine @ Not Quite Nigella´s last blog ..The River Restaurant- Moruya =-.
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How cute and creative- I love desserts that are a two-for-one like your macaron/tart!
So great to see your sweet comments again, I certainly missed you!
.-= Hannah´s last blog ..Summer Lovin’ =-.
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wah….i wish i could join in this class too….really nice tartlets.
.-= via´s last blog ..Root Vegetables at Toh Lee Chinese Restaurant- Hotel Nikko Kuala Lumpur =-.
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every creative, macaron +tartles
.-= ILikePaperCutting´s last blog ..Add spice to your clock =-.
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ooo macaron tartlet- yum and interesting. A lot of technique right there!!!
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woooo…maciam a famous chef d..class full!
.-= taufulou´s last blog ..New Chef Heiji- Enju Japanese Restaurant @ Prince Hotel =-.
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Wow…all the above looks good… too bad they are not held in Ipoh…
.-= claire´s last blog ..No Internet Or Netbook =-.
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Wow macarons are definitely taking off everywhere!
I did a macaron class here in sydney and it was fantastic!
.-= Lorraine @NotQuiteNigella´s last blog ..Molten- Mount Eden- New Zealand =-.
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Oh my! I love those macaron tartlets! What a clever idea.
And the marvelous shape of the pastry shell with the Japanese cream cheese tarts…nice and deep and filled with goodies!
Nice class offerings!
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HmMm…. Macarons are really on the rise aren’t they? I’m such a failure on baking!
.-= msihua´s last blog ..Neroteca Italian Restaurant @ Changkat Bukit Bintang- Malaysia =-.
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oooh! i’ve never seen macaron in little tart shells like that–how clever. i’m sure they’re made even more delicious that way, and they certainly look even more attractive. great pictures–wish i could attend a class like that.
.-= grace´s last blog ..like white on bread =-.
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I have yet to make macarons…and now I just discovered a new challenge ahead. What an adorable idea to combine the two pastries. Very creative.
Thank you for having passed by for a visit…it was a nice way for me to discover your place ;o)
Flavourful wishes,
Claudia
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Oh no!! Missed this. Anymore classes in August? Txs.
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wow, never thought to pair a macaron and a tartlet!! Thats just genius! They are so pretty too!
.-= Maria@TheGourmetChallenge´s last blog ..Bastille Day 2010 =-.
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Hello~ It was nice meeting you last night but you was so quiet.. I dare not talk so much with you la. haha!!! Anyway, the macaron you made was really delicious. It was my first time ate macaron
)
.-= yvon´s last blog ..Floria Putrajaya =-.
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Macaron + Tartelet = Brilliant idea
They look fantastic, wish I was in M’sia to come and take that class. Tahnks for visiting my tiny blog.
.-= shaz´s last blog ..Malaysian Monday 45- Kuih Talam =-.
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