Cultural Heritage Tradition Ramadhan Dishes at Putrajaya International Convention Centre (PICC)

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In conjunction with the upcoming Ramadhan month, Putrajaya International Convention Centre (PICC) introduces an Iftar promotion – ‘Buffet Ramadhan 2015′ themed ‘Cultural Heritage Tradition Dishes’. PICC will conduct a promotion featuring 300 delicacies as the main attraction.

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Arthur Guinness Projects Entrepreneurs For Good 2015 Awards Ceremony at The Tavern, GAB

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Entering its third year, Entrepreneurs For Good, a GUINNESS® and the British Council collaboration programme in search for Malaysia’s brightest social enterprises continues with a series of roadshows and workshops took off earlier this year. Target at offering financial support and training to businesses set up not only to seek profit, but with the overarching goal of improving the lives of their local communities, 14 promising Social Enterprises were shortlisted this year in the competition to pitch for a seed funding of RM 240,000, along with training, mentorship, and guidance to help grow their businesses.

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Sajian Ramadan Ibunda at Swez Brasserie Eastin Hotel Petaling Jaya

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The holy month of Ramadan is commonly perceived to be a time of giving and blessing. It is also said to be the time for reflection and contemplation, for charity and compassion, and for friends and families to turn their thoughts to those less fortunate. A special period well respected by all throughout Malaysia and with that, the Eastin Hotel Petaling Jaya would like to take the opportunity to invite all to our special Ramadan Buka Puasa themed: Sajian Ramadan Ibunda.

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Balik Kampung Fiesta Ramadhan Buffet at Eccucino Prince Hotel & Residence Kuala Lumpur

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Eccucino’s theme for this Ramadhan Buffet is “Balik Kampung Fiesta” which features authentic and flavorful Malay cuisine from various Malay states. Malay cuisine uses lots of herbs and spices in its cooking and the chefs here at Eccucino take extra measure to ensure that the dishes are as satisfying as the home-cooked dishes from their states of origin.

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Penang Food Promotion at Zende Restaurant Seri Pacific Hotel Kuala Lumpur

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Penang cuisine requires no introduction in the arena of gastronomy and it is one of the most loved foods by Malaysians as well as internationals. Whether it’s exotic local street food or the elegance of fine dining, Penang seems to have it all. Reputed as being the “food paradise” in the region, Penang has one of the most diverse food fare in Malaysia and at times, with the influences from the Indian, Malay, Chinese and Thai cuisine, it becomes unique to the island itself. 

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Ramadan Selera Kampong tempts Dinners with Home Cooked Favourites a Chatz Brasserie PARKROYAL Kuala Lumpurt

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Break fast with authentic Malaysian ‘kampung’ cuisine including 18 types of porridge daily with four Iftar menus on rotation.

As the fasting month approaches, chefs at Chatz Brasserie, PARKROYAL Kuala Lumpur will be cooking up nostalgic ‘kampung’ dishes, bringing back memories of a mother’s cooking during Ramadhan. To reminisce these moments, a daily highlight of 18 types of porridge will be showcased at the main buffet line and dessert corner of Chatz Brasserie’s ‘Ramadhan Selera Kampung’. Kerabu, Grilled Fish, Barbecue Whole Lamb, Ayam Percik Iftar, western selections and mouth-watering local desserts will also be among the multitude of dishes offered.

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Marriott Bazaar Ramadhan at Zest Lifestyle Restaurant Putrajaya Marriott Hotel

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Reviewed by Choy Kwok Ming

A couple of days a go, I got a call to sample Marriott Putrajaya’s Ramadhan offering. As we all know, the annual Malaysian Ramadhan buffets are a lavish spreads of food associated with the Malay culture. Currently being promoted at Marriott’s Zest Lifestyle Restaurant, it features a wide open area to highlight all that is fabulously Malay.

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Starry Arabian Nights This Coming Ramadan at Pullman Bangsar

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Pullman Kuala Lumpur Bangsar will once again set themselves as the ultimate dining destination on this holy month of Ramadan for a spread of mouth-watering and sumptuous selections of dishes from 21st June to 16th July 2015.

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Sheraton Imperial Kuala Lumpur Hotel’s Essence Restaurant Showcases “The Tales of Nusantara” This Ramadan

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This Ramadan, treat your family and friends to a buka puasa event with a difference! Get ready for an exciting “Tales of Nusantara” experience here at Essence Restaurant, where you can find your favorite Ramadan delights at a collection of stalls and live cooking stations with each traditionally decorated to its food origins.

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New Zealand Food Connection Chef Challenge Pickled and Airfry Talley’s Greenshell Mussels Salad

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Light Pickled and Airfry Talley’s Greenshell Mussels with Rockit Apple Mint and Thai Basil Salad

My second submission will be this delicious and yet exciting salad that can be packed in a nice bottle. I like the idea and embarked into making this light pickled and airfry Talley’s greenshell mussels with Rockit apple, mint and Thai basil salad.

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New Zealand Food Connection Chef Challenge Curried Talley’s Greenshell Mussels

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This is my creation entry for the New Zealand Food Connection a lightly curried Talley’s Greenshell Mussels topped with Tatua Cream, drizzle of Chilli Flake and Rockit Apple Jam . . .. . . . I got to say it was a sure spot in taste, texture and looks . .. . I am truly delighted

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Kampung Classic and Public Buka Puasa Returns to The Kuala Lumpur Convention Centre This Ramadan

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A selection of delicious ‘Kampung Classics’ will be available to diners this coming Ramadan at the Kuala Lumpur Convention Centre (the Centre). The exclusive buka puasa menu options have been carefully crafted by the Centre’s award-winning brigade of 51 Chefs to offer guests the chance to enjoy traditional and contemporary buka puasa fare served right in the heart of the Kuala Lumpur City Centre (KLCC).

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