MACARON
Sunny Yaw’s signature dessert The Macaron will be back for more classes this July. He will show you the art of macaron perfection within your reach. His macarons are crisp on the outside, chewy inside …
Indulging The Sea Bass
Having to dine in Avanti can be such a spledid time spend. I particularly love the interior setting. Gorgeous. Easily I can infused into playing the role of an Italian mobster puffing away his Cuban cigar! Having a pair of bodyguard standing behind me definitely a must!
A pricy long coat is a must and cladding into a pair of exclusive Giorgio Armani suit is a must. Isn’t it nice?
Fresh calms, mussels, prawns and squids
Freshly brought in produce can be truly exciting as every dish created can be very inspired. This was the experience that I had. It was at Senja @ Saujana …
Sonora Egg Rolls
Dropping by Californai Pizza Kitchen for a tasting got me wanting for more. With a group of foodies we started the adventure. At start we were introduced to California Pizza Kitchen’s nine new …
The Flamin” Tuna Pie
A week ago I was invited to taste the newest dishes at the Manhattan Fish Market Restaurant on their menu called “The Rush Hour @ Manhattan”. With this new menu, customer can …
It was a lazy noon and I dragged my foodie mates (Sidney, CK Lam both known food contributors from NST, Vialentino, & Teoh) along to The Club at The Saujana for an exclusive wine …
It’s time to take out your camera and take some candid shots and stand a chance of winning a dining voucher from Hotel Nikko Kuala Lumpur.
A very easy and simple contest organized by Hotel Nikko …
He flew in from Paris, she was in Kuala Lumpur waiting. Both meet up and celebrated a fairy tale wedding. Nurfarissa a doctor by profession and Rushdan an engineer based in Paris. She was gorgeous …
I laughed when I read some of the comments. One was from Eric from UK, “What have you been eating lately, do post them up don’t keep them to yourself”.
Eric had flew in from UK …
“Dim Sum as breakfast? Why not make you own personalized Dim Sum?” I was told by the lady sitting across me while sipping her petite cup of chinese tea. “Sounds interesting, definitely exciting” I told …
I had been using iTalkWhoa because it offers greater saving for me in making all my calls and sms to international and domestic. It is so convenient. Not forgetting it is easy to use as …
Ola from Valencia!
It was a busy week for me after returning from Montreal Grand Prix and I only have a week before flying off to Valencia. The week was packed with meetings and trip down …
Xavier & Siaowearn
“I want something with a touch of French, he is French. . . can you design something nice”, she requested from Singapore.
Siaowearn wanted something simple and yet with a touch of French …
I have been work long shift almost everyday to get all the dessert orders ready for weddings, birthdays, father’s day and also had 5-days private baking classes while also conducting my macaron classes over the …
Hello Apa Khabar?
I met Sidney Kan at Gordon Ramsay’s filming in KL last month and he proposed to me to write for BBO’s blog and with no hesitant I agreed to do it. This …
Chef Kevin Cape
‘The Fine Art of Flavours’ mastered by celebrity chefs and culinary maestros from around the world will entice all food aficionados in a gormet festival that happens only in a year is back …
We had a great time last May at our macaron classes and the classes were full. Due to the request, we wll be having two sessions this June.
MACARON BAKING CLASSES
12th June 9.00am – 12.30pm …
This really fun when I managed to get some time playing with my sugar paste. With my itchy fingers, I created a few funny characters for some of my mini cupcakes. I just felt like …
The newly reopening with great style recently was the China Treasures, the well-loved Halal fine dining Chinese restaurant in Sime Darby Convention Centre at Bukit Kiara. The restaurant was refurbished tastefully with subtle, contemporary decor …
Hmmm….. I guess I had not been baking any new cakes lately, not because I had been lazy but I guess I had been very tied up with my work. I hope you will accept …
It was Sloopy Chic’s BIG Day! She got married! and the lucky guy was our foodie camera man “makan kaki” Ser Loon aka Chai. It was an awesome day and the reception was held at …
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