A Menu Curated for A Journey Through Time IX

A Journey Through Time IX 5
Executive Chef Richard Sawyer and His Team of Chefs.

A Journey Through Time, Asia’s premier watch and jewellery showcase, is back for its 9th edition and will be held at Starhill Gallery, Kuala Lumpur, Malaysia from 20th – 27th November 2015. In conjunction with this premier event, Starhill Gallery is offering a specially curated menu that is sure to satiate those with a palate for the finer things in life.

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Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings Recipe

Lingham's Chili Sauce Recipes Ginger Ale Chicken
Ingredients for The Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings

Lingham’s Extra Hot Chilli Ginger Ale Chicken Wings was on my menu list, something different. Instead of using Coke, I used Ginger Ale which had a total different in taste. They were brilliant indeed, succulent and tastily hot.

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Philips Airfryer Series Making Chickpeas Falafel

Airfry Falafel 3

After I did some research of what snack I can have, I found this FAlAFEL a middle eastern snack make out of chickpeas which is profoundingly delicious. It was so mouth warming. It has a nice suiting taste of cooked beans. I had mine with a bit coarse for a nice rough biting texture. So yummy and not difficult to make. I had them airfried rather then deep fried in oil.

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Lingham’s Sriracha Chilli Sauce Petai Burger with Lingham’s Extra Hot Chilli Sauce

Lingham's Sriracha Chilli Sauce Petai Burger with Lingham's Extra Hot Chilli Sauce
Lingham’s Sriracha Chilli Sauce Petai Burger with Lingham’s Extra Hot Chilli Sauce

I just love playing with Linghma’s Chilli Sauce in my own little pantry. How about an airfry Lingham’s Sriracha Beef Patties with Stinking Beans “Petai” and assemble a beef burger shower with Lingham’s Extra Hot Chilli Sauce. This hot Petai Burger is such alluring especially for those petai punters out there and definitely will make their spending worth so much. This petai burger is yummilious !

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Gala Launch of Taste MIGF 2015


After 15 years of sheer passion, commitment and excellence, this year’s Malaysia International Gourmet Festival (MIGF) promises to be as epic as previous years. Themed “Galactic Chefs! 2015: A Food Odyssey,” the Festival will be held throughout the month of October.

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Sakae Sushi Celebrates 18th Anniversary with Brand New Menu Launch


This year Sakae celebrates its 18th Anniversary with the launch of a brand new menu featuring more than 100 new additions designed to give their customers more choice, exciting new flavours and better value for money. The new menu is truly a labour of love by their team of experienced chefs as they meticulously come up with 100 new mouth-watering items bringing the total number of irresistible delights to over 200 items.

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Tony Roma’s Ribs, Seafood and Steak

Virgin Romaritas

Having bought our cinema tickets for a night show at Ecurve, we decided to pop into Tony Roma’s for dinner. Their current promotion Ribs, Seafood & Steak looked impressive. Three mains and four drinks were put together for this promotion: Tony Roma’s Beef Short Ribs with Cranberry Demi-Glace, Salmon with Shrimp in Lemon Sauce, Filet Mignon with Fried Onion Rings & Demi Glace, Romarita, Strawberry Romarita, Mango Romarita and Wild Berry Romarita.

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Rail Canteen at Sunway Nexis Kota Damansara

Rail Canteen located at Sunway Nexis, Kota Damansara

I didn’t take me long to agree to have my dinner at Rail Canteen with a few foodies. Rail Canteen was not far, just located at Sunway Nexis, Kota Damansara. I got to confess on that night we swamped the Rail Canteen in looking for good homegrown local food and I enjoyed what was paraded on my table.

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Note Legacy – The Evolution of Galaxy Note


The Note Legacy is a reflection of five outstanding years since Samsung created its Galaxy Note series. The sought after revolutionary Galaxy Note Series took the mobile nation by storm when the first Galaxy Note was unveiled at IFA in 2011. In 2012, came a more versatile Galaxy Note II followed by integrated Galaxy Note3 in 2013 and a smart Galaxy Note4 in 2014. Known for its larger display size, its incomparable S Pen and its multitasking capabilities, each Galaxy Note in the series provided users with an all-round immerse experience.

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Mid Autumn Mooncake Festival at The Saujana Hotel Kuala Lumpur


This year’s Mid Autumn Festival took me to Ti Chen Chinese Restaurant at The Saujana Hotel for a taste of their mooncakes and over a dim sum lunch. As to celebrate this Mid Autumn Festival in style as Ti Chen Moon will be crafting 12 flavourful varieties packaged in beautifully designed boxes.

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Tao Chinese Cuisine Exquisitely Handmade and Freshly Baked Mooncakes at Intercontinental Kuala Lumpur


Celebrate the blooming beauty of Mid-Autumn Festival with delightful handmade mooncakes by award winning Tao Chinese Cuisine, baking fresh daily from 1 August to 27 September 2015. Adhering to its repute of traditional-meets-modern, this year’s range of mooncakes are priced from RM20nett per piece and comprises infusion of new, enriching ingredients such as the Japanese purple potato paste and yam omachi, along with pumpkin and Malaysia’s must have “red prawn” durian paste!

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The World’s Best Gastronomic Recipes at InterContinental Kuala Lumpur

InterContinental Kuala Lumpur Unveils IHG Culinary Journey Experience Curated by Seven Award Winning Celebrity Chefs

InterContinental® Kuala Lumpur at recent unveils their latest culinary promotion entitled IHG Culinary Journey from 17 August to 15 November 2015 as part of the InterContinental Hotels Group’s (IHG) commitment to constantly evolve and improve its F&B offerings. The IHG Culinary Panel has been created to provide guests with truly unforgettable and exceptional global dining experiences in its properties across Australia, Middle Eastern and Asia (AMEA).

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