Honey Fuji Apple and Black Sesame Mousse Cake

honey  fuji apple and black sesame moussecake 4

Well I am gearing into a great mood yet busy as I am preparing for a media interview for this weekend and I need to show them what I am goonna bake this weekend. I may sound cocky but I am excited on what I should be baking. Well definitely going to be exciting.

I stumbled upon this Fuji apple recipe and I find it pretty handy indeed as most of the ingredients can be easily found and even you can buy Fuji apples from the night market. At most it is not expensive and you can bake this cake all year round. I find it rather light and not too sweet yet simple which I like most. Simplicity is the best!

honey  fuji apple and black sesame moussecake

Honey Cake
Ingredients
(15cm x 12 cm)
95g Honey
27g Melted butter
27g Egg
16g Water
4g Baking soda
75g Cake flour

Method
1. Mix Soda and water together.
2. Sieve cake flour and milk powder well.
3. Then mix all ingredients to smooth paste.
4. Pour onto tray and bake at 230C for 5minutes.

Apple Compote
Ingredients
250g Water
150 White Wine or Water
22g Lemon Juice
115 Sugar
330g Fuji Apple (peeled & diced)
50ml Honey or Calvados (Apple Liquor)
A pinch of Cinnamon Powder

Method
1. Bring all the ingredients to the boil.
2. Stew the diced apples in the liquid.
3. Remove the apple from the liquid when they are still a bit firm.
4. Let is set aside.

14 Comments

  • May 27, 2010 - 3:16 pm | Permalink

    this look so good !

    Reply

  • May 27, 2010 - 3:25 pm | Permalink

    Gorgeous… absolutely appeals to the Jap wannabe in me, haha! Happy Wesak Day to you both!
    .-= minchow´s last blog ..Pints and more at Tom Dick & Harry’s, TTDI =-.

    Reply

  • May 27, 2010 - 5:28 pm | Permalink

    What a splendid cake! So beautiful and refined tasting!

    Cheers,

    Rosa

    Reply

  • May 27, 2010 - 7:44 pm | Permalink

    Black sesame cake? Interesting wor…never try before :)
    .-= uLi´s last blog ..The Making – Fun Kee Bamboo Noodle (?????????) =-.

    Reply

  • May 27, 2010 - 9:00 pm | Permalink

    The layers look great, and it sounds delicious! Great to know it’s not too sweet. Have a great time this weekend!
    .-= lisaiscooking´s last blog ..Smoky Chile and Coffee Barbecue Sauce =-.

    Reply

  • May 30, 2010 - 11:17 am | Permalink

    Yum! Thanks for this delicious recipe. Can’t wait to try it!
    .-= veron´s last blog ..A cupcake state of mind =-.

    Reply

  • May 30, 2010 - 1:05 pm | Permalink

    An interesting three layer cake.
    .-= Mei Teng´s last blog ..Bonjour =-.

    Reply

  • May 30, 2010 - 4:15 pm | Permalink

    this looks delicious! many layers of goodness :)

    Reply

  • May 30, 2010 - 6:59 pm | Permalink

    wow!! looks nice. this one is available for order??

    Reply

  • May 30, 2010 - 10:07 pm | Permalink

    looks beautiful. Now wifey, hello?? The recipe is here, you know what to do right?

    Reply

  • May 31, 2010 - 3:10 pm | Permalink

    love the combination of the colors too! soft yet solid

    Reply

  • June 15, 2010 - 7:05 pm | Permalink

    This is such an interesting flavour combination, I must try making it soon. Thanks for the recipe!
    .-= Su-yin´s last blog ..Yam cake (or kuih) =-.

    Reply

  • ericnbelin
    June 24, 2010 - 1:15 am | Permalink

    This really look yummy! I will try to make it asap! Can’t wait!

    Reply

  • July 10, 2010 - 10:52 am | Permalink

    I love anything with black sesame. And THIS looks so elegant and tasty.
    .-= Carolyn Jung´s last blog ..Special Tomato- New Indian Sweets- Piggy Event -amp More =-.

    Reply

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