Indulging Mooncake over Dinner at Yishensu
Submitted by on Friday, 2 October 20097 Comments | [1,608 views]
THIS IS A MULTI PAGE POST: 1 2 3
A week ago before Sid left to Bangkok, we were indulging a newly introduce mooncake, Roselle mooncake at Yishensu, a pink snow skin mooncake with lotus paste and roselle flavoured lotus paste. It was something new, refreshing and exciting with a slightly sourness in taste.
Lotus paste mooncakes
Five nuts mooncake
happy mid autumn festival!!!~
ai wei´s last blog ..Happy Mid Autumn Festival~
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The mooncakes look great! All those foods look delicious and I miss Chef Hou’s vegetarian food! He always impress me with his creations
email2me´s last blog ..Malaysia International Gourmet Festival 2009 with Tai Zi Heen “A Hong Kong Encounter”
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Lots of yummy food!
KennyT´s last blog ..Versatile Garlic Paste
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The mooncakes look nice, and the platter too!!! Yummy
iamthewitch´s last blog ..I survived Chin Swee Temple
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what a scrumptious meal….
SimpleGirl´s last blog ..Nasi Tumpang,The Warung@ Midvalley Megamall
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Good to heard that you are enjoying all the lovely and delicious moon cakes
nyonyachef´s last blog ..Fried Rice with Mustard Green
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amazing , looking at the veg platter makes me hungry. I will definately pay this palce a visit soon.
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