Indulging Mooncake over Dinner at Yishensu | Big Boys Oven
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Mon, 30/08/10 – 13:58 | 7 Comments

Macaroons

White Chocolate Raspberry Square Cake
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Macaron Baking Class
Dates:
5th SEPTEMBER 2010 – 9.00am to 12.30pm
18th SEPTEMBER 2010 – 9.00am to 12.30pm
We will go through the journey of macaron from start till the end.
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Indulging Mooncake over Dinner at Yishensu

Submitted by on Friday, 2 October 20097 Comments | [1,711 views]

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Indulging Mooncake over Dinner at Yishensu

Yishensu Roselle Mooncake

A week ago before Sid left to Bangkok, we were indulging a newly introduce mooncake, Roselle mooncake at Yishensu, a pink snow skin mooncake with lotus paste and roselle flavoured lotus paste. It was something new, refreshing and exciting with a slightly sourness in taste.

Yishensu White Lotus Mooncake
Lotus paste mooncakes

Yishensu Almond Mooncake
Five nuts mooncake

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