BLACK STALLION – THE BLACK MACARON | Big Boys Oven
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BLACK STALLION – THE BLACK MACARON

Submitted by bigboysoven on Monday, 13 July 200925 Comments | [12,583 views]

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BLACK STALLION – THE BLACK MACARON

THE INTRODUCTION

Black Stallion Macaron 3

This is my latest bakes, a bunch of oriental flavoured macarons and I called them, The Black Stallion. They looked so pretty awesome purely black and glossy shine, yet so eye catching indeed, I just adore them.

A girlfriend of mine said, ” One look, I am totally in love with them, so man, so slick!”

For this Black Stallion macaron shell, I decided to match them with japanese black sesame cream. The flavour of the black sesame cream tasted subtle and pretty awesome with a hint of saltiness, just balance the sweetness of the macaron shell.

The whole black stallion macaron tasted ingeniously refine, crusty shell with a gummy texture and ended with a delicious pungent after taste of the black sesame.

Black Stallion Macaron 6

I also took the opportunity to explore the usage of japanese white sesame cream and combine it with chocolate macaron shell, verdict: very inspring, exciting and full body flavoured.

THIS IS A MULTI PAGE POST: 1 2 3

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