Tag Archives: Yaw

Patisserie RUI artisanal – Mont Kiara Best Gateaux

Patisserie RUI artisanal

“Am I in Paris? No! don’t think so I am still in Kuala Lumpur” I told myself while driving along Duta Kiara Road heading toward Solaris Mont’ Kiara to check out at Chef Wan junior’s restaurant. Why? I am sure you will ask! I saw this attractive PINK sign stated ” Patisserie Rui artisanal”

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REVERSE APPLE TART – Big Boys Oven Sweet Dessert

apple4

An apple a day keeps the doctor away had triggered me into baking this lovely apple tart. Every time I visit the night market around my area I always able to find the abundance of this lovely juicy green apples. Therefore they had become my specimen this time as of it’s miracle values. I still able to recall how wonders it had effected Robb of Nuffnang. Robb went through this miracle green apple diet and had himself trimmed fit! If you meet Robb do check out with him.

I usuallly buy them in bulk and consume them in liquid form using my kenwood juice blender but this time I decided to explore having them as sweet dessert, I had it a tarty way! 😉 This is what I did with them.

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A SHARING SESSION WITH CARLSBERG & SIN CHEW JIT POH SUNDAY SPECIAL

click the photos for better resolution

sin chew jit poh happy sunday special 2

sin chew jit poh happy sunday special 1

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Sunny Yaw Goes Vegeterian With Mrs HT Wong

PETALING JAYA BAKING CLASS
In this coming August, make a date with Sunny Yaw and together with BBO’s TALENT ON BOARD, Mrs HT Wong (who is a renowned vegeterian chef and overseeing four of her own vegeterian restraunts in Malaysia) will be sharing with you their baking secrets. Both will be showcasing Vegeterian Citrus Nutty “Ng Yan” Mooncake, an inherited recipe from many generations and a bonus hand picked vegeterian cake recipe.
8th August, 2009 (Saturday), 3.00pm, Fee RM80
Limited to 30pax
Registration sms Tel No: 012 302 1269 or email: bigboysoven@gmail.com

This is a joint organised event with Red Tomato Chinese Newspaper.

Venue:
Yishensu – A Vegetarian Connoisseur (1 Utama)
1 Utama Shopping Mall (Old Wing)
Lot G207 (Ground Floor)
No 1, Lebuh Bandar Utama
48700 Petaling Jaya
Selangor

I Got Featured On The Weekly Chinese Free Newspaper ‘Red Tomato’!

Sunny Yaw Interview

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BLACK STALLION – THE BLACK MACARON

THE INTRODUCTION

Black Stallion Macaron 3

This is my latest bakes, a bunch of oriental flavoured macarons and I called them, The Black Stallion. They looked so pretty awesome purely black and glossy shine, yet so eye catching indeed, I just adore them.

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Birthday Celebrations at ENJU, Prince Hotel & Residence Kuala Lumpur

birthday cake

Last thursday night we had a dinner cum surprise birthday celebrations for Sunny Yaw and Shirley at ENJU Japanese Restaurant. When I make the reservation I insisted ENJU to prepared a surprise birthday cake for Sunny Yaw while Sunny Yaw baked a surprise birthday cake for Shirley, . . .sounds very complicated indeed but life must always be fun and exciting. :) Our guests on that night included Xin, Jessica, CK Lam, Richard, Ah Wei, Sunny, Shirley, my mum, myself and few more close friends (include a Hong Kong TV actor . . . . . hehehehe).

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Johor Bahru Best Beef Noodle at Ang Kim Chwee Coffee Shop

Ang Kin Chwee 1

Danny said,

I suppose the beef noodle shop is the one which overlooking the new half built bridge in JB town. I am beef noodle fanatic and have eaten in fame places like Bangkok, New York (Vietnam style), Melbourne, Hong Kong and more in KL. This JB one, is the best among all. My only fear is that the owner may quit soon due to age.

THE BEEF NOODLE STALL
Ang Kim Chwee 5
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James & Cissie’s Wedding Desserts at Tanarimba, Janda Baik

cassie

This time we came back to Tanarimba, Janda Baik for the preparation of James & Cissie’s wedding desserts. I remembered, Cissie had her desserts ordered months ahead as she wanted to make sure that I am free on that weekend. We sat down a week before the wedding to finalize the desserts and Cissie wanted wedding cupcakes.

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Jimmy & Sherene Wedding Cupcakes | Golden Phoenix, Equatorial Hotel Kuala Lumpur

Jimmy & Shrene Wedding 2

It was three weeks before the wedding a very close friend of ours Ann called, wanting me to design her brother’s wedding cupcakes as a wedding gift. With the speed of ligthing, she emailed me the wedding photos and insisted to have the wedding cake topper too! So this time I had them designed in yellow champagne colour and handmade roses as the theme and keep them simple,  used the cake topper as the centre of attraction for that day.

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Famous Foodie at Community Workshop

A week ago I was invited to tag along with two very very famous foodies to attend a workshop at University Tun Abdul Razak, here in Kelana Jaya. The two well known food bloggers that I was refering to was Ken Chan and CK Lam . They were requested to teach a group of lecturers from the Hospitality School on how to blog. This is truely exciting as I get to meet yet another new group of food bloggers. Ken Chan lead the workshop, he was true knowledgeable, just like my thick dictionary that I use at home . . . . now I know why Andrew named him the Mentor ! :) Then CK Lam was the assistant for this workshop, she assisted the newbies when they got into difficulty . . . . . . Lucky for Ken Chan as he got a gorgeous and lovely assistant, lol!

Ken Chan

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Wedding Cake Showcase II by Sunny Yaw | Prince Hotel

I had been waiting for a day like this, a day with full of joy and happiness, most importantly being myself, honest, standing by with my believes and a wonderful feelings. I never ever thought myself that BBO can survive that long and yet we are about to enter into our two years on bloging and BBO still going on strong each day with new refreshing ideas to showcase and self reinventing. JOY is the best describe word about my feelings at this moment and I am also excited knowing what is going to install for me and BBO in this couple of months, just purely exciting but will let you know one by one real soon. :)

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