Tag Archives: Yap

Kissaten Japanese Cafe at Jaya One

TOP PORK BURGER In Town, Ask for KISSATEN BURGERS

Kissaten Cafe Jaya One
Gourmet Pork Burger at Kissaten Japanese Cafe

Ladies and burgers are now my BEST friends . . . . . yeah I know some of my close buddies knew that I reluctantly to pen them down . . . . about burgers and not even one was written within my seven years of food blogging. Well last night I was caught ! In fact I went nuts with Kissaten Chicken Burger’s BBQ sauce. It was so refreshing soursweet and so damn Super Syiok!

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The Launch of Guinness St Patrick’s 2012 Celebration

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GUINNESS® today marked the start of a month filled with fun, laughter and friends with the launch of it GUINNESS® St Patrick’s celebrations at Malones, Pavilion, Kuala Lumpur! Attended by approximately 250 guests including members of the media, trade partners and Guest of Honour, Shane Stevens, Deputy Head of Mission from the Embassy of Ireland, the event showcased a taste of the fun and laughter to come throughout the month of March!

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Are you the 25 lucky Guinness fans to meet MasterChef Adam?

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A MERRY GUINNESS® WITH MASTERCHEF ADAM’S BOLD FLAVOURS THIS CHRISTMAS
– Celebrity Chef inspired recipes in all participating Merry GUINNES® outlets this festive season -!

GUINNESS® has long been associated with great food and good times especially during the festive season. This year is no different as participating outlets across Malaysia will be featuring a selection of GUINNESS®-infused dishes, inspired by celebrity chef Adam Liaw in true Merry GUINNESS® style.

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Mont Blanc Legend Launch at Pavilion

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Mont Blanc had presented its new scent for male called Legend at the recent launch in Pavilion Kuala Lumpur. A creation by Olivier Pescheux (the nose behind fragrances by Dior, Lanvin and Paul Smith). The bottle is highly inspired by their famous “Meisterstück” (a pen) with its rounded and heavy shape. A glass and metal fabric is allowing us to talk about a timeless and virile design. The design out look is exciting, it is totally a super sleek bottle.

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Celebrate Chinese New Year with Guinness Anchor Berhad

1 Chinese New Year Celebration with Guinness Anchor Berhad GAB

There are more reasons to cheer yum seng for long lasting Chinese New Year’s reunions and gatherings with families and friends as Guinness Anchor Berhad (GAB) is offering more special promotions and abundance New Year luck opportunities for consumers to win big cash prizes when they celebrate together with Tiger, Guinness and Heineken this festive season. Launching its 2011 Chinese New Year Campaign, Celebrate Together With The Best with a traffic-stopping, energetic grand performance consisting of 9 Dragons and 99 Drums outside of Pavilion Kuala Lumpur, GAB clearly shows that it is poised for another winning year ahead.

2 Chinese New Year Celebration with Guinness Anchor Berhad GAB

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December Baking Classes (PJ & Penang)

Yam Moussecake 9.30am – 12.30pm (RM180)
Date : 6th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw
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Fai & Chean wedding cake

Wedding Cake Decoration Series 2 – Ribbons & Jewellery 10.00am – 4.00pm (RM600)
Date : 19th December 2009
Venue : Hong Yap, Jalan Siam, Penang
Chef: Sunny Yaw
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Bread Baking Series 2

Bread Series 2 9.30pm – 12.30pm (RM200)
Bread On Cup
1. Tuna & Tomato Bread
2. Mushroom & Cheese Bread
3. Onion Bread
4. Custard Bread

Date: 20th December 2009
Venue: Hong Yap, Jalan Siam, Penang
Chef: Ben Beh
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OPERA cake 9.30am – 12.30pm (RM180)
Macarons 2.00pm – 5.00pm (RM220)
Date : 26th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw

Bread Series 3 9.30pm – 12.30pm (RM200)
Bread Baking
1. French Baguette
2. Focasia
3. Ciabatta

Date: 27th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Ben Beh

Please register as soon as possible seats are limited Tel No: 012 302 1269 or email: bigboysoven@gmail.com

Edward & Mery October’s Wedding

Edward & Mery Wedding Passion Road

It was an awesome wedding for Edward & Mery which was held recently at Passion Road located off Jalan Yap Kwan Seng in the heart of Kuala Lumpur. It was a gorgeous white wedding and yet full of simplicity. Both of them, Edward and Mery worked very hard for this glamorous white wedding with such details in realising their dreams, even Edward himself designed the wedding cake while Mery coordinated the every details, truly fantastic, realising dreams!

Edward & Mery Wedding Recieption

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MY TRAVELOGUE . . .

PENANG PART2

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After lunch we returned back to Hong Yap at Jalan Siam to continue the baking class for the afternoon session. This time we had great fun baking and creaming the cupcakes and we even had a young little man in the class. :) He was for sure a chef in grooming.

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In the evening we head off for a quick dinner before we departed for Kuala Lumpur. The hawker scene in Penang was awesome and so cultured. It brought back a lot of chilhood memories of my growing up. It was fun eating at the roadside in those days, it was so fun and full of heritage which we seldom experience this days.

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Lovely delicious porridge, Penang’s turely awesome chee cheong fun, fried oyster omelette, and tasty satay!

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We left Penang straight after a beautiful meal and took the ferry to the mainland.

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Penang had played a great host to us and I myself will defintely be seeing your more in this coming 2009 . . . . always Sunny Yaw

On the second day, Lingzie, Sid and myself we went to Chok Dee Thai for a Thai cuisine and it was a very relax and comfortable place to dine. It was located at a row of colonial designed house and was renovated into a restaurant. We loved the dishes, very well flavoured, tasty and the price was affordable but the portion were slighty small.

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