Tag Archives: Winter Melon

Philips Pressure Cooker Winter Melon Soup

Philips Pressure Cooker Winter Melon Soup 1
Pressure Cooked Winter Melon Soup

I have been addicted in making soup on my Philips pressure cooker and it is hard to resist. You will be surprise that you will be planning the next soup because people like me got addicted. This time I pressure cooked winter melon soup with add on sweetcorn to give it a sweet taste while dry oysters to give it some richness. This round I used some pork ribs to enhance the soup.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Ramadan Yee Sang at China Treasures Sime Darby Convention Centre

Ramadan Yee Sang 2
Toast The Yee Sang This Ramadan

I was lucky to have toasted the Yee Sang at this end of third quarter of the year and I had it at China Treasures located at Sime Darby Convention Centre along with two of muslim workmates. We wanted something different and a nice comfortable dining. We booked ourself a room and it was rather private and comfortable.

Ramadan Yee Sang 1
Ramadan Yee Sang

It was a change to have a more lighter dishes and also able to taste a different experience. We ordered the set for 6 persons which came with a moon cake platter as a sweet at the end of the dinner. My mates like the idea as the would like to try the mooncakes. We started off with the Yee Sang with additional finely sliced dates and also a hint of kaffir leaves.

It was truly fun to toast the Yee Sang over the Ramadan with my mates. We wished for a properous year with great health.

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Chinese New Year Celebration House of Tang Bangsar

House of Tang

We arrived on time for dinner, this time location was Bangsar and indeed I was impressed with the facade of this restaurant, a modern chic and yet trendy. It was located along a row of semi-d trendy restaurants which offering it’s own unique cuisine. That night we dine at The House of Tang which offers a wide range of Chinese home cooking cuisine. The place was beautiful as the garden was so well maintained and so was with the interior, elegant.

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QUINTESSENTIALLY CANTONESE | ATRIUM CAFÉ, Sunway Resort Hotel & Spa

Pyramid Tower Hotel’s Atrium Café presents a perennial favourite in Chinese cuisine.  “Quintessentially Cantonese” takes the spotlight within its daily buffet dinner from 2 to 16 March 2009.

Deriving their cue from the Canton region, Atrium Café’s chefs draw upon a diversity of ingredients which are incorporated into cooking styles that preserve the freshness and natural flavour of the food. Begin the palatable feast with steaming bowls of time-honoured “Old Fire-Cooked Soups” as it is known in Cantonese. The soup owes its name to its cooking style which entails slow-cooking over mild fire for several hours until a deliciously tempting aroma is yielded. A common Cantonese practice to consume soup before a meal, relish four piping hot choices; Double-Boiled “Kok Choi” and Goby Fish Soup with Honey Dates, Double-Boiled Pumpkin Chicken Soup with Dried Oyster and White Fungus, Double-Boiled Winter Melon Chicken Broth with Dried Scallop and Mushroom and Double-Boiled Water Crest Soup with Two Types of Almonds.

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