Tag Archives: Wine

Seafood Wine and Dine at South Sea Seafood

The New Sea Cellar at South Sea Seafood Sets Out In High Spirits

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With a heritage dating back to the late 80s, seafood dining icon South Sea has once again, transformed the seafood dining scene with the introduction of its new wine and dine concept. Mirroring the gleaming row of fish tanks, South Sea’s latest piece de resistence – the Sea Cellar – is an impressive construction of stainless steel and slabs of glass. Yet this glass tank houses culinary delicacies of a different kind. Row upon row of specialty wines float in airy suspension in the cool climate-controlled interiors of South Sea’s stylish wine cellar.

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Brown has it all with the Samsung Galaxy Note II

As I read about the personality color brown, the person is honest, down-to-earth and wholesome, salt of the earth people with both feet planted firmly on the ground. More over it stated one would be steady and reliable that comes with a quietly confident. Personal brown too can be friendly and approachable, genuine and sincere. Lovely.

And Samsung has recently had came out with a limited edition Note 2 in the colour amber brown. Whilst most the mobile colours has always been rather monotonous, either black or white, Samsung has yet to fail to come out with different colors for their mobile phones. From the previous Note 2 Pink to ruby wine and now Amber brown, deciding on a colour has never been more difficult because you are so spoilt with choices! Well that speaks clearly what a amber brown owner can be, of great quality and style.

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Wine Talk with Room Service

EMBARK ON A WINE JOURNEY AND BE A WINE EXPLORER WITH WINE TALK

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Wine Talk is a new concept created by the collaboration between Room Service Deliveries and Gastrodome, famed for operating La Bodega, Pressroom & Espressamente Illy. And it was truly honoured to be invited at one of their very knowledgeable wine talk session.

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Safe by Samsung GALAXY Tab 7.7

This is the continuation form The Ballroom Samsung Galaxy Agent 7.7

Agent 7.7

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Great Deal at One Sweet One Night Solaris Dutamas

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One Sweet One Night at Solaris Dutamas

Well I am truly not a frequent visitor to Solaris Dutamas but just last week I found myself having a great fun experience over dinner with some foodies. That night I landed myself at One Sweet One Night at Solaris Dutamas.

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Chan Chan Yong Tou Foo Restaurant Bandar Manjalara Kepong

Chan Chan Yong Tou Foo
Chan Chan Yong Tou Foo Restaurant

Having the pleasure to dine in Kepong can be truly exciting. The food is plenty and abundance of variety to choose from. Kepong eatery definitely caters for your budget, from road-side hawker to fine dining. We found yet another interesting, simple, delicious and yet within an affordable budget. That night was a plenty to eat feast for three! Yes it was only three of us on the quest of food crawling.

We opted for stuffed fish paste dishes that night, it came with stuffed beancurd “Yeong Tao Foo’, beancurd sheet roll, deep fried pastry, stuffed bittergourd, stuffed egg plant and stuffed chilli, while having fish paste on it’s own was such a pleasure, bouncy in texture and filled with such satisfaction. ONLY RM1.00 a piece. So affordable at Chan Chan Yong Tou Foo!

Chan Chan Yong Tou Foo Menu
Menu on the Wall

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AL-AMAR Pavilion Kuala Lumpur MIGF

MIGF Al-Amar

Al-Amar in Arabic means “the moon” is one of the restaurant listed on the Malaysia International Gourmet Festival that I had managed to fork my tastebud into their finest Lebanese cuisine, located at the Pavilion, Level 6, right exactly in the heart of Kuala Lumpur. The lovely ruby red deco caught my attention as I was walking into this restaurant, the spacious sitting had made me felt so truly pampered! :)

MIGF Al-Amar Interior1MIGF Al-Amar Malaysia Tatler
MIGF Al-Amar KebabMIGF Al-Amar Interior2

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A Dessert To Have

TIRAMISU
An All Time Classic, Espresso FLavoured Ladies’ Finger with Mascarpone Cheese

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Ingredients

(10 portion)
1litre Whipping Cream
100gm Sugar
500gm Mascarpone Cheese
200ml Masala Wine
500ml Espresso
100ml Kahkula
500gm Ladys Finger

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Method

1. Whip the cream and sugar in a mixing bowl till the sugar melted.
2. Then add mascarpone cheese and masala wine into the mixture.
3. Mix the Espresso and Kahlua together, and soak ladys finger and layer it in a chocolate mould with mascarpone misture for 3 layers.
4. Once ready chill it. Once it is hardm it is ready to serve.

A dessert to die for . . . Chef Simon Sim

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