Tag Archives: Wine Pairing

Shook! Christmas Eve Dinner at Starhill Gallery

Shook Starhill Christmas Eve Dinner 1
DUO OF GRATINATED OYSTER WITH CHAMPAGNE SABAYON – On Cured Smoked Salmon Garnished with Crab Meat and Wasabi Aioli

Having to experience to celebrate the magic of Christmas on the 24th of December with Shook!’s Christmas Eve Dinner can be such an exciting evening of play pleasure of festive gourmet. This festive season will be brought alive by Shook!’s quintessentially delicious Christmas set menu, which is filled with traditional favourites such as the succulent freshly roast Turkey with Chestnut stuffing and a gourmet selection of festive desserts. With the combined entertainment from a magician, a mime man and multiples renditions of festive songs from the band, Shook! makes this one Christmas that you’re sure to remember.

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Flavours of Australia at Grill 582 Best Western Premier Dua Sentral

Grill 582 Best Wstern Dua Sentral Premier 9
Chef Siti Arini

At one of my recent dinners I managed to drop by at Grill 582 Best Western Premier Dua Sentral to indulge the hand skills of Chef Siti Arini, one of the refined woman chef in fine dining. Timid she might look like but she can really furry a By the way the Flavours of Australia promotion started on 1st June and ends on 30th June 2013, while the price tag is as follows: RM180 per person without wine pairing or RM300 per person with wine pairing

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Around the World with Michel Rolland @ The Restaurant, The Club

the Club1
Around the World with Michel Rolland

Recently I attended a marvellous occasion, a wine-pairing dinner presented by the Asia Pacific Brand Ambassador for “The Rolland Collection”, Mr.Dider Richer. “The Rolland Collection” is a range of Bordeaux wines that originated from Rolland’s hometown of Pomeral. Danny Rolland and Michel Rolland both is a world renowned oenologists who have put their passion and experience in Oenology. Through the years, the couple has added several French and International wines to their collection. During their travels they’ve also discovered wines from Argentina, South Africe and Spain, which have since become part of this exquisite wine collection.

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Wine Pairing with Life Inspired David Yee at Garibaldi

david yee 1
The Faces of Life Inspired : David Yee

Having to sit next to a famous celebrity while sipping into a glass of red wine with full of pleasure can be truly an exciting thing to do. This time, I got to meet up with the Life Inspired David Yee and got the chance to sit next to me. From model, to TV host and now a PR Manager of a design college, David Yee has transitioned effortlessly into each role over the years, thanks to his spirit and passion for style and everything design-related. An Australian native of mixed heritage, Yee embarked on a successful modelling career in Sydney in his early twenties.

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Xanadu Wine Makers Dinner at Senja The Saujana Hotel

Senja, The Saujana Hotel

Xanadu

Its funny how I fall for them and how my taste changes with them. For me I started with red nearly 15years ago, aged in oak is a must while a touch of vanilla would be perfect. While recalling to my stay in europe, visiting a bordeaux and sipping those labelled bottle was truly intrigged, it was a chance of a life time. A fabulous life style to die for. One day a sip of one white gold liquid had then turn my preferrance to medium white drinker and that’s my exposure to German wine.

Lately I had been attending quiet a few wine pairing refine dinners and this one was one of the most interesting one I ever come across with. The range of wine poured that night were just perfect to my pallete. It jived so well to my taste and liking. I just love smooth, tasty and full body wines while a touch of bitterness may not suits well to my liking. It was Xanadu Wine from the Margaret River, Australia that caught my attention.

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A Brazilian New Year Eve Feast at Bossa Nova Parkroyal Kuala Lumpur

Bossa Nova
Bossa Nova The Best Brazilian Restaurant in Kuala Lumpur

I just adore this restaurant as it serves one of the top grilled in town. This restaurant truly has it’s charm and the food just incredible delicious. Itserves beautiful grilled tenderloin, lamb, chicken, prawns and sausages. What makes them so delicious and tasty? I believe it must be the freshness of the ingredients and great marination.

This time I am back at Bossa Nova to taste their New Year Eve Menu, a 5-course set dinner which was just amazingly prepared by an ingenious in-house and boyish Chef Loo. It was truly a refine dinner that I enjoyed that night. Definetely a perfect dinner for this New Year Eve celebration.

sliced lobster medallion
Sliced Lobster Medallion

To start off the dinner, I had light slices poarched lobster topped with black caviar accompanied with Golden Kiwi Vinaigrette and Shiso Mix. The kiwi Vinaigratte was truly delightful and ingeniuosly infused great flavors into the sliced lobster. I found it truly dazzled!

consomme of canard with Porcini Mushroom
Consomme of Canard with Porcini Mushroom

Next was a light refreshing consomme filled with bursting flavour of porcini mushroom. Having a light soup can be truly delightful than having a thick milk based ones. I like it, it reminds me of caramel onion soup when I was in New York.

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