Tag Archives: Western Cuisine

The Saujana Hotel Presents An International Feast by SEVEN Chefs

roast lamb

This is awesome, my favourite place The Saujana Hotel is gearing up for this year Ramadhan with introducing their 7 exciting Chefs. Each of them will be pu into task in churning a wide spread of feast during this month starting from 21 July till 18 August. For one Chef Steven Ramasamy will feature his master culinary of Sarawak style cuisine. Yes I have tasted his knocked out bamboo chicken. The next online wChef Waiter Marsch will be in-charge of the Western cuisine.

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A Nostalgia P. Ramlee Experience at Eastin Hotel Petaling Jaya

Eastin 8

This Ramadan, savor the flavors that were a favorite of Malaysia’s most loved and versatile musical legend, the late Tan Sri P. Ramlee, only at Eastin Hotel Petaling Jaya.

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A Touch of Nyonya Influence at Chatz Brasserie PARKROYAL Kuala Lumpur

Keledek Masak Lemak

GUEST CHEF DEBBIE TEOH RETURNS TO PARKROYAL KUALA LUMPUR

It is another exciting year as PARKROYAL Kuala Lumpur welcomes leading Nyonya culinary expert, Chef Debbie Teoh, back by popular demand this 11 May till 10 June. Indulge in the deliciously prepared Nyonya cuisine at Chatz Brasserie through lavish buffets, cooking demonstration and interactive cooking classes for fathers and kids.

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Penang Food Fest at Suria Cafe The Saujana Hotel

Saujana1
Penang Food Fest at Suria Cafe The Saujana Hotel

At recent Suria Cafe had celebrated a two weeks long Penang food festival with stalls serving warm and fresh food directly from their woks, pans and pots ! I tasted them and was totally impressed Food ranging from Penang fried rice noodle “Char Koay Teow”, oyster omlet “Oh Chien”, rice noodle roll “Chee Cheong Fun”, Hokkien prawn noodle and many other selection to be named.

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Dine & Demo Cooking with Chef Bruce Lim at Samplings on the Fourteen

Chef Bruce's Potrait (2)
Chef Bruce

Experience His Flair and Flavor of Classic Western Cuisine

Chef Bruce Lim is Filipino-Chinese and was born and raised in America. A regular face on the Asian Food Channel, he stars in his own AFC Original Production, Tablescapes, where he travels through the Philippines exploring and teaching about traditional Filipino cuisine will be conducting a cooking demo and dining in Kuala Lumpur next week on 9th (Wednesday), November 2011.

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Berjaya University College of Hospitality wins at HOFEX Hong Kong

Berjaya University College of Hospitality wins at HOFEX Hong Kong International Culinary Competition

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This year yet another exciting culinary competition was held HOFEX Hong Kong International Culinary Competition. The idea of the competition is to provide channels promoting culinary excellence, skills and abilities of Chefs, Cooks, Pastry Chefs and Apprentices from close and far. It also act as the venue for industry professionals to showcase thier culinary talents and services to public and to gain experience and communicate and communicate within the regional culinary community.

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Sauces, Dips & Tips by Lau Foo Sun

Sauces Dips n Tips

I found this book to be so irresistable upon finding that there are more than 350 handy recipes on sauces and dressings. It definitely will make my life easy and foremost it will definitely brings lots of variety of flavours into my daily cooking. It contains all sorts of sauces, dips and condiments for Asian and Western cuisine and even a section for sweet and savoury sauces for dessert.

I like the tomato sauces and I also found barbeque sauce that make my weekend fabulous. Easy to follow recipes are what I am looking and I found them on this book. From luscious satay sauce to tasty sambal belacan sauce are all irresistable, a must to try. Surpsingly I find it to be a great bargain as the book just cost RM39.90 that come with 420pages, compact and easy to hold. It’s a great book.

Sauces Dips n Tips Author

Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well contributor to food magazines. He firmly believes that sauces are an integral part of food be it Asian or Western cuisine and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce . . . . . Sauces, Dips and Tips will help you to enhance foor to taste exquisite.

Foo-Sun has also published two books on wine , A Comprehensive Professional Wine Reference and Appreciationof Vines and Wines.

I got a copy of Sauces, Dips & Tips by Lau Foo Sun from Marshall Cavendish and I would love to give away to a lucky reader . . . . . I got this book now tucked nicely in the kitchen, Sidney Kan

A Feast of Ramadan Around The World at Sunway Resort Hotel & Spa

Ayam Panggang bawang Putih
Ayam Panggang Bawang Putih

Recently I had the privilege to cook with Chef Fazli Baharudin, a well seasoned chef who specialized in Malay and Western cuisine at Sun & Surf Café. He loves playing with herbs and spices in his cooking and Indonesian cuisine especially Padang dishes had become his specialty.

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Opt Healthy, Choose Organic SENSES Hilton Kuala Lumpur

Australian Cretified Organic Produce

It had been great and the elasticity of my schedule had been put to test . . . . yes, life had been very hectic but truly enjoyed every second of it. It just awesome and do melts my heart when people showed appreciation my work done and things that I am pushing myself to do, just incredible! I had took up a few challenges recently with a total different direction on what I had been doing, thanks for believing in us. but I will defintely not giving up blogging.

What did I do last week? Can you believe me, I was on a healthy eating spree. One was at a Japanese healthy eating of twelve special individually prepared course meal which was just superb and another was a truly eating pleasure of nine course organic classic western cuisine.

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As for a try on a western healthy eating, I dropped by at Senses, Hilton Kuala Lumpur to try out their organic cuisine. In order to create a spread of scumptous organic dishes, Chef Michael Elfwing carefully selected a range of organic certified chemical free ingredients and produce from Australia and with natural flavours. Chef Michael also had also to optimal his cooking methods and preparation specially for this occasion.

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Stylish Fusion With Bursting Flavours

D'Fortune

When we arrived at the entrance of this café, we were welcome by this beautifully wood crafted panel with the word D’Fortune, so lovely. The day was lovely, so we decided to have our lunch outside and ordered a few cup of the lite warm lemon tea which was really really good and tasty.

lemondrink

Here came the lamb shank, it was tasty, crispy on the outside and meat is so tender and delicious. It came with homemade mashed potato which was smashingly delicious and not from those dried potato flakes which taste horrified. There were also cherry tomatoes, green beans and cauliflower.

lambshank

Oh next came the heavenly tortilla filled with chicken sliced and melted mozzarella cheese. Guess what, there was salsa sauce to go with it too. The tortilla was awesome and soft and the mozzarella really melted my heart.

tortilla

seafoodpasta

Oh next seafood pasta dish is something to shout about. I am not so sure what goes into this fried spaghetti but it was so fragrant and yummy delicious. It was the tastiest pasta dish that I ever had, prawn and squid were very fresh and not forgetting the mussels too.

sausages

Strangely came a huge plate fill with a variety of pan fried sausages. There were chicken and turkey filled with garlic, herbs and black pepper. It was tasty but I prefer to have thicker ones.

sunny

I thought we were going to have deep fried spring chicken but this devil looks rather smaller, oh! It was the “Sar Thin Kai” brought from Perak. It was nice, the meat was tender and the skin was crispy.

sartinkai

Oh! The finale, we had pan fried dory fish with baked melted cheese and accompany with olio-olio spaghetti. The fish was cooked to perfection and no fishy smell at all. We loved it!

doryfishpasta

Look we had a great feast!

Afeast

D’Fortune Western Cuisine & Cafe
No 2A & 3A, Jalan USJ 10/1J,
47620 Petaling Jaya
Selangor Darul Ehsan
Tel No: 03 8025 9509
Fax No: 03 8025 9250

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