Tag Archives: Watercress

Four Seas at Jalan Bangkung Bangsar

REFINED CHINESE CUISINE

smoked duck 1smoked duck
Luscious Smoked Duck at Four Seas

Dining at the Chinese here in Kuala Lumpur can be so easily sorted but finding a good one can be a slight task. But here I am having a fantastic and wonderful time indulging a fabulous Chinese gourmet with one of Malaysia most famous food writer Tan Bee Hong, photographer Khoo Su Ting and owner of Four Seas Edward Soo. The first dish the Smoke Duck itself did all the introduction. Smells good. Tasted so brilliant. Got me excited Got us all excitedly with such a bundle of joy. Pink. It was pink. I can’t imagine the smoked duck was slow baked over mustard, garlic and honey. It was such a beauty. . . . . soft in texture, intense with flavours. We were left raving for more. Definitely a must have dish if you are planning to dine here.

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Summer Park Restaurant Bukit Tinggi Bentong

Restaurant Summer Park Beancurd Sandwich
Sandwich Beancurd

Heading to Bukit Tinggi just after the Genting Highland Tunnel can be such an exciting thing to do. Well we had a vegetable farming visit at the hills of Bukit Tinggi. It was truly specteclar, riding over the bumpy and muddy hill. Just like riding a wild horse, on the back of the rustice jeep. Walking up those hilly cultivated land can be such a challenge especially for me having such a overly build body. “I must start exercising more frequent from now on”, I fried my little tiny brain.

I am truly glad that I did not need to pick which restaurant to have lunch as along one road at Bukit Tinggi you can just see a sea of restaurants lining up to serve your hunger. Our host did the pick! The Summer Park Restaurant located on the far left of the main road as you turn into the little town.

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