Tag Archives: Water Chestnut

Restaurant East of Highway at Seri Kembangan

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Restaurant East of Highway

Food always get people connected, it connects people and this time I get to lunch with some old frends and make a few new ones over a fabulous lunch at the East of Highway. It was a banquet lunch in a private dining room with a feast of treats. The line up for that noon was clearly a well crafted meal, every dish was perfectly assembled and executed. The smooth Merlot was lingering over our thirst with such an ease, I had countless helpings.

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AHROY THAI CUISINE Taman Segar Cheras Halal

Ahroy Thai Cuisine

This was recent, I was invited to a celebration of Thai food which highly recommended by SuperWilson located at Taman Segar Cheras, the restaurant called Ahroy Thai Cuisine. It was a get together to celebrate SupwerWilson parent’s anniversary and also Sid’s birthday! On that night we had a great time indulging the spread of food ordered by SuperWilson’s Dad that I would called The Royal Thai Cuisine of AhRoy! It was one of the most refine Thai food in KL that I ever had and was at an affordable price, definetly a must try restaurant if you craving for Thai cuisine.

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CHEF FROM SUKHOTHAI BANGKOK’S AWARD-WINNING RESTAURANT | ATRIUM CAFE, PYRAMID TOWER HOTEL

STIRS UP AUNTHENTIC THAI SPECIALTIES

Sunway Sukhothai Bangkok
Sawadee Ka! On monday I attended a glimpse of a Thai function at Atrium Cafe and I was allowed my senses to traverse the Land of Smiles. This is going to be an extraordinary 10-day culinary feast at Pyramid Tower Hotel’s Atrium Café from 1 to 10 April 2009. I was introduced to their guest chef, Chef Wuttichai of The Sukhothai Bangkok’s esteemed Celadon restaurant, who will prepare the delicate taste of authentic Thai cuisine which will take the spotlight at Atrium Café’s daily buffet lunch and dinner with a flavoursome spread of appetisers, to the finest entourage of main courses and desserts.
Celadon at The Sukhothai Bangkok is one of the city’s most celebrated restaurants serving pure Thai cuisine. It was named the “Best Restaurant in Bangkok” by Travel and Leisure magazine as well as “The Best Restaurant in Bangkok 2006″ by Conde Nast Traveler 2006. The Restaurant’s chef is making a presence at Atrium Café to dish up an array of Celadon’s signature dishes, prepared in indisputable Thai style, to impart a piece of the award-winning Restaurant’s culinary experience.
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I was informed that for starters there will be the spread of, place sun-dried shrimps, roasted coconut flakes, roasted nuts, chopped lime and ginger onto “chaplu” or betel nut leaves. Drizzle on some palm sugar sauce and wrap the filled leaves up nicely for refreshing enjoyment. Rich in nutrients, this appetiser known as Miang Kam is a Thai favourite and is believed to help in balancing the four elements of our body. Yam Som O Goong Sod is another must-try. This unique combination of pomelo salad with fresh water chestnut and prawns is usually served during summer in Thailand to eliminate heat from the body.
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