Tag Archives: Walnuts

The Art of Making Mooncake with Big Boys Oven

mooncake sunny yaw & mrs ht wong

Two weekends ago Big Boys Oven team had a mooncake making session at Yishensu, One Utama Shopping Mall with our new Talent on Board, Mrs HT Wong and Yishensu is considered to be one of the pioneer in commercializing vegetarian dining restaurant in Malaysia. On that day, I also baked a vegeterian cupcake recipe and will be posting it later.

mooncake

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Biscotti A Nutty Slice Biscuit

Something I Don’t Mind Sharing With You

B1

B2B3B5

Ingredients

(A)
4nos Egg white
130gm Sugar
pinch of salt

(B)
120gm Flour
30gm Rice flour

(C)
50gm Pistachio
100gm Walnuts
100gm Almonds
60gm Glace ginger

B6
Method

1. Whip (A) till stiff. Add in (B) and mix till well blended.
2. Add in (C) and mix till well incorporated.
3. Pour it into a greased annd lined loaf tin. Make 2 loaves (17x8x6cm)
4. Bake at 175C for 40minutes.
5. Let it cool and then keep in the freezer for 6hours or more.
6. Cut it into thin slices about 2mm thick.
7. Bake it again at 150C for 15minutes or till crisp.
B4

While I am away, I hope you will try this recipe at your leisure . . . Love Sunny Yaw

REALLY TO DIE FOR . . .

The Year End Party Desserts by Sunny Yaw

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After spending a few days locking myself away in my studio, I managed to churn out a few variation of petite desserts that were full of surprises, awesome delicious flavours and yet something simple to enjoy with.
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In fact these is the continuation of my petite japanese greentea cream cheese tart and this time I have them incased with refreshing cut strawberries, fragrant caramelised walnuts, indulging chocolat ganache and delicious hazelnut. (You can also just have them in pure japanese cream cheese.)
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Strawberries Japanese Cream Cheese
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Chocolat Ganache Japanese Cream Cheese
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Hazelnut Japanese Cream Cheese
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Caramelised Walnut Japanese Cream Cheese

All my new creations are available especially for this November and December. It comes in a box of 6pieces for only RM40. If you like to order this delicious petit four(desserts)

please email to bigboysoven@gmail.com or sms 012 3021269.
see you soon . . . . . . Love Sunny Yaw

 

Christmas Chocolat Brownie

250g butter
200g sugar
40g glucose syrup
2g salt
4 eggs
180g bittersweet chocolate
60g cake flour
200g walnut(crushed)

Method
1. Beat eggs, salt and sugar until fluffy
2. Add glucose syrup and melted chocolat. mix evenly.
3. Add sifted cake flour and melted butter. Mix evenly.
4. Add crushed walnuts and pour batter into baking dish. Bake at 170C -180C for 25-30 minutes.
5. Allow to coll. Top with chocolat mousse. Refrigerate until hardened. Cut into 6 different sized squares, then assemble.

Sid suggested to me that I should put some coloured butter cream to decorate this brownie in order to give some intensity of the festive….. maybe…..lol!…… I got to say this recipe is simple and can be done easily and fast especially when there is so many things to do. Brownie can be deep freeze, therefore you can prepare it earlier. I hope you will enjoy this one and I will be posting more christmas goodies on this coming months.

Big Boys Oven

Christmas Chocolat Brownie

It is rather fast and christmas is just round the corner. I found some food bloggers had already started featuring christmas desserts and even introducing new exciting dessert books for this coming festive. I guess very soon we will able to see lots of beautiful christmas decoration at the shopping malls. Talking about shopping mall……. got to say it was really cool when yesterday we were at the Pavilion,KL, we were accidently introduced to the Grand Chef Yukichi Matsubara of the Loaf. We were amazed with all the fresh baked bread from this shop……bread, cookies, tarts and even jams can be found at this place. We were also introduced to the loaf cafe situated at the upper level too. Sadly, this time we were not able to take any photos as we forgotten to bring our camera along, maybe next time soon.

Back to this coming festive, I was think of baking something fun and simple but yet can be exciting. As I was looing through my baking books, I found an interesting and very basic dessert recipe but looks fantastic. It was this taiwan published cookbook named A Festival of French Dessert – Chocolate & Cake. The recipe that I am going to introduce throught this post is Chocolat Brownie. I found it easy and simple to bake compared to those, moussecakes and cheesecakes. Let us look at the ingredients which I had modified for a smaller portion:


250g butter
200g sugar
40g glucose syrup
2g salt
4 eggs
180g bittersweet chocolate
60g cake flour
200g walnut(crushed)

Method
1. Beat eggs, salt and sugar until fluffy
2. Add glucose syrup and melted chocolat. mix evenly.
3. Add sifted cake flour and melted butter. Mix evenly.
4. Add crushed walnuts and pour batter into baking dish. Bake at 170C -180C for 25-30 minutes.
5. Allow to coll. Top with chocolat mousse. Refrigerate until hardened. Cut into 6 different sized squares, then assemble.

Sid suggested to me that I should put some coloured butter cream to decorate this brownie in order to give some intensity of the festive….. maybe…..lol!…… I got to say this recipe is simple and can be done easily and fast especially when there is so many things to do. Brownie can be deep freeze, therefore you can prepare it earlier. I hope you will enjoy this one and I will be posting more christmas goodies on this coming months.

Love Sunny Yaw

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