Tag Archives: Vanilla

Drop it like it’s hot with GLENMORANGIE at Neverland KL

DROP IT LIKE ITS HOT WITH GLENMORANGIE 23

Last night I was at Neverland to be part of the “Drop it like it’s hot with GLENMORANGIE” as it celebrates the Hip Hop culture– a night filled with crunking hip-hop beats, R&B grooves and Glenmorangie single malt whisky.

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GLENMORANGIE’S HIGHLANDER PARTY

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Glenmorangie, the “Unnecessarily Well Made” single malt whisky that left a trail of Orange in the local nightlife scene last year is back this March, with the first Glenmorangie Highlander party slated for 28 March at The Hill in Damansara Heights.

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Samplings on the Fourteen MIGF 2011

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It had been great this time and it has been fabulous all this while. Meeting many new faces in life can be such a terrific thing to do. They are fabulous, being around them can be so fun. We even share our thoughts, life and even the food we touch. Thank you.

My food expedition this time was to drop by the Samplings on the Fourteen for a well refined crafted dinner. This time is to taste their MIGF 2001 menu . I got to say I love the setting of this restaurant, indeed a classic place to be. Enclosed with a great view over looking the central Kuala Lumpur through the huge piece of glass window.

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Al Amar MIGF 2011 Pavilion Kuala Lumpur

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Al Amar’s Central Kitchen

When I meet Joseph Afaki that was some time in 2008 where I fingered into the Lebanese cuisine at Al Amar. The food then was very authentic and simply unique. In early year 2011 the food took to even a higher height, refined and into great detailing. My own interpretation, Al Amar definitely progressing very well in creating an outstanding International Lebanese cuisine in Kuala Lumpur. Al Amar defintely has a very strong, dynamic and dedicated team players in creating inspiring food.

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Great Deal at One Sweet One Night Solaris Dutamas

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One Sweet One Night at Solaris Dutamas

Well I am truly not a frequent visitor to Solaris Dutamas but just last week I found myself having a great fun experience over dinner with some foodies. That night I landed myself at One Sweet One Night at Solaris Dutamas.

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Xanadu Wine Makers Dinner at Senja The Saujana Hotel

Senja, The Saujana Hotel

Xanadu

Its funny how I fall for them and how my taste changes with them. For me I started with red nearly 15years ago, aged in oak is a must while a touch of vanilla would be perfect. While recalling to my stay in europe, visiting a bordeaux and sipping those labelled bottle was truly intrigged, it was a chance of a life time. A fabulous life style to die for. One day a sip of one white gold liquid had then turn my preferrance to medium white drinker and that’s my exposure to German wine.

Lately I had been attending quiet a few wine pairing refine dinners and this one was one of the most interesting one I ever come across with. The range of wine poured that night were just perfect to my pallete. It jived so well to my taste and liking. I just love smooth, tasty and full body wines while a touch of bitterness may not suits well to my liking. It was Xanadu Wine from the Margaret River, Australia that caught my attention.

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Citron Basil Gateaux with Pêche

Lemom Basil Gateaux

One after another new gateaux had been churning out from my studio. Here yet another interesting light gateaux that I created. Having the refreshing taste of lemon infused in the mousse can be truly delicious. But to enhance the taste, basil leafs was generously disposed into the it. The volcanic taste will just burst into awesome flavour and yet kept at lite.

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New Graine de Sésame Gateaux

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Graine de Sésame Gateaux

This is awesome as I will be showcasing a few new designed gateaux readily for order. The first one will be the Graine de Sésame Gateaux or Black Sesame Cake. This time I will be focusing on layering gateaux with a French-Japanese influence. Each layer is refinely design to taste with reduction of sweetness. Smooth silky and just melts in your mouth.

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50th Birthday Cake Celebration

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Last week was fun as I get to sculpture a 50th birthday cake requested by a client of mine. It was a black and red colour design with the number 50 as the topper. I had baked a vanilla and chocolate moist cake for this two tier sculptured cake. It do looked grand and yet simple and slick, I love it too myself.

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Pancake Marble Gateaux Big Boys Oven Sweet Dessert

Pancake Marble Gateaux

I had a great weekend, busy with work at my cake studio and also eating out with friends. Another coming great weekend will be happening again soon, this time I will be assisting Chef Ben Beh on his bread baking classes and also lots of cake baking.

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A Vegan Connection – Chocolate Avocado Cupcake

chocolate avocado cupcake sunny yaw

Recently I had a request for a vegan cake and I decided to bake this recipe chocolate avacado cupcake at one of my classes and would to share with you. It is simple, easy and everybody can bake it, just follow the recipe step by step.

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Vanilla Chocolat Bits Cupcake with Lite Chocolat Cream

This is another batch of cupcakes I baked and creamed over the weekend which is similar to this one but with out the macaron shell . . . . . . still look so gorgeous and seductive. I love having lite cream as they are not too sweet, lite and not too oily. Ain’t they look lovely and simple.

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Weekend is just right around the corner and it had been a rainy week. Hope your weekend are well spend . . . . Love Sunny Yaw
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