Tag Archives: Trotter

Chan Chan Yong Tou Foo Restaurant Bandar Manjalara Kepong

Chan Chan Yong Tou Foo
Chan Chan Yong Tou Foo Restaurant

Having the pleasure to dine in Kepong can be truly exciting. The food is plenty and abundance of variety to choose from. Kepong eatery definitely caters for your budget, from road-side hawker to fine dining. We found yet another interesting, simple, delicious and yet within an affordable budget. That night was a plenty to eat feast for three! Yes it was only three of us on the quest of food crawling.

We opted for stuffed fish paste dishes that night, it came with stuffed beancurd “Yeong Tao Foo’, beancurd sheet roll, deep fried pastry, stuffed bittergourd, stuffed egg plant and stuffed chilli, while having fish paste on it’s own was such a pleasure, bouncy in texture and filled with such satisfaction. ONLY RM1.00 a piece. So affordable at Chan Chan Yong Tou Foo!

Chan Chan Yong Tou Foo Menu
Menu on the Wall

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Big Tree Lin Kee Steam Fish Head Taman Connaught

Double Boiled Old Coconut Soup
Double Boiled Old Coconut Herbal Soup

Having to return back to this eatery for a couple of times does shows it’s capabilty in preparing awesome goodness food. This one would be the well known Steam Fish Head Lin Kee, located under a big tree at Taman Connaught, just hidden on the opposite the second campus of Unversity Coleege Sedaya International (UCSI). Got to say the best part about this eatery, it was flushed behind over a row of terrace houses and locating it can be a task if you are new to this area. So asking for directing might solve the issue if it crops up.

The smell is just so irresistable, it can be detected even from miles away. Yes I was referring to the sweet fragrant double boiled coconut herbal soup. Spooning for a taste can be so inviting indeed and filled with natural sweetness from the coconut water. We just loved it. Being too greedy, we ordered two coconuts and shared within five of us. It was truly a feast!

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Chinese New Year Celebration Grand Imperial One Utama

Yee Sang
Yee Sang at Grand Imperial Restaurant

This year 2011, I had yet another awesome Chinese New Year celebration with awesome spectecular “Yee Sang” ( I always call this dish the Chinese New Year Salad Toss). We meet at Grand Imperial Restaurant at One Utama and we started off with the amazing delicious Sliced Smoked Breast Duck Yee Sang.

Smoked Duck Breast
Slices of Smoked Duck Breast

This Sliced Smoked Breast Duck Yee Sang was truly unique, something very delightful and interesting. It infused the whole Yee Sang dish with strong bursting flavours. I liked it as it was something new with a twist of western influence. I truly recommend this if you are dining here this Chinese New Year.

Lou Sang
Chopsticking into The Yee Sang

It was an awesome evening as I got to tossed the Yee Sang with the Chief Chef Lwee Fook Woh himself, Irene and friends.

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Tien Kee Soup & Porridge Subang Jaya SS14

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Lucurious Black Vinegered Trotter

This post really go Green and sounds like we had not got enough of St Patrick’s Day! Yeah I had countless pints of Guinness and a great outing time with my makan mates. Truly we had been busy and yet really we do not know how to split ourselves when comes to work! :) Got to say it still one of those exciting challenges that keep us, the boys awake and going. It had been awesome when I took the offer to contribute some of my food excusion experiences to one of our major newspaper, New Straits Times and we got to meet so many interesting people and yet loads of delicious food, also not forgetting as it goes we learned many new things and important tips too.

In April we will be gearing up with loads of recipes to be prepared for our up coming cooking and baking classes (a working partnership with Samsung) and it is definitely going to be exciting and do come, have fun together with us in the kitchen this coming due date (This May I was told)!

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Chinese New Year Celebration House of Tang Bangsar

House of Tang

We arrived on time for dinner, this time location was Bangsar and indeed I was impressed with the facade of this restaurant, a modern chic and yet trendy. It was located along a row of semi-d trendy restaurants which offering it’s own unique cuisine. That night we dine at The House of Tang which offers a wide range of Chinese home cooking cuisine. The place was beautiful as the garden was so well maintained and so was with the interior, elegant.

House of Tang Interior 1House of Tang Interior 2House of Tang Interior 3
House of Tang Interior 4House of Tang Interior 5House of Tang Interior 6
House of Tang Interior 7

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Chinese New Year Celebration Mei Chixuan Restaurant Kota Damansara

Mei Chixuan Restaurant 1

We have been a frequent to this restaurant which just located nearby our place here in Kota Damansara, famously known for it’s simple, authentic and affordable creation, the Mei Chixuan Restaurant headed by owner and chef, Chef Steven. This restaurant had been in this neighbourhood since we moved into our new condo, almost about more than two years now. I love indulging his creations for example the Shi Chuan Peppered Chicken, Claypot Fish, Steam Big Clams with homemade Red Rice Wine, The Mini Monk Jump Over The Wall, The Eight Treasure Duck and many more desireable and delicous creation. Sometimes myself and Chef Steven would sit down after a meal to discuss about food creation and exchange notes, lucky me! :)

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