Tag Archives: Top Chef

Paul Qui’s Adobo at Big Boys Oven Kitchen

Adobo Chef Paul Qui (2)
Top Chef Winner Chef Paul Qui featured on May 2013 Food & Wine Magazine

Flipping through my stack of food magazines I stumbled onto this great Adobo recipe written by Top Chef Winner Chef Paul Qui. It was simple and sure will win anyone’s heart over a meal especially any of your guests. Definitely a simple and yet delicious chicken dish.

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Great Miner Chinese Cuisine Ipoh Invited Review

KINTA RIVERFRONT HOTEL & SUITES

Great Miner Chinese Cuisine Ipoh
Entrement: Stuffed Chicken Wings & Golden Chicken Roll Seaweed

During my recent trip to Ipoh I meet up with Masterchef Koay Kian Leng to try out his cooking and that got me truly excited. Before bragging away, here I like to thank my facebooker Kimberley for introducing me to Masterchef Koay Kian Leng who is one of the Chinese Top Chef in Ipoh . . . . . . it was honour to meet him.

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Capel Vale Wine Dinner at TATSU InterContinental Kuala Lumpur

Katsu 10
Pre Dinner Sushi Canapes such as Crispy Anchovies with Cherry Tomates, Tuna with Dry Shoyu, Camembert Cheese Tempura, Mango and Chicken and Fish Cake topped with Flying Fish Roe

A definitely memorable wine and dine dinner experience with the complexity of Capel Vale wines and uniqueness of Chef Yanagida’s traditional and fusion Japanese delight available tonight 14th July 2011 at Tatsu Japanese Restaurant at the price of RM250.00++
(For reservation, call +603 2782 6188)

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RM46 Japanese Buffet at EYUZU Japanese Cuisine, Eastin Hotel

Chef
EYUZU Top Chef Ricky Hui

RM46 per pax (51% off) EYUZU Japanese Buffet DEAL (weekend only, Fri – Sun) at everyday.com.my

A SOLD OUT DEAL WITHIN SEVEN HOURS

EYUZU taking after the name of Japan’s rare and expensive fruit of mysterious provenance – /yuzu – /Eyuzu at the Eastin Hotel represents authenticity and exquisiteness. Recently awarded “*Best Asian Cuisines Restaurant*” and “*Best Asian Cuisine Chef*” by the Hospitality Asia Platinum Awards 2005/2006, you will find haute cuisine such as sizzling teppanyaki, sukiyaki, crispy tender tempura and sumptuous sashimi.

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HSN Cooks Spring Weekend Event presented by Bon Appétit

cooking-hsn-chefs

Get ready for the biggest cooking event of the season as multichannel retailer HSN presents more than 24-hours of the best chefs in the industry and over 75 high-quality kitchen products during its HSN Cooks Spring Weekend Event presented by Bon Appetit on March 26 and 27.

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