Tag Archives: Tiger Prawn

Chinese New Year Dinner at West Lake Garden Chinese Restaurant Sunway Resort Hotel and Spa

West Lake Garden Sunway Resort Hotel & Spa
Chinese Chef Chai Kam Loi at West Lake Garden Chineses Restaurant

Chinese New Year glows with prosperity and abundance at Sunway Resort Hotel & Spa’s West Lake Garden Chinese Restaurant from this 6 January to 14 February 2014. Chinese Chef Chai Kam Loi (Chef Roy) and West Lake Gardenvery stand Chinese Restaurant’s culinary brigade are serving a range of festive dishes rich in symbolism and tradition befitting the Year of the Horse. The highlights are four (4) auspicious set menus and six (6) delectable Yee Sang specials, will be available for lunch and dinner throughout the festivities and I was there to try out some of the them and it was spectecular delicious.

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SPARKALITE at Intercontinental Hotel Kuala Lumpur

Sparkalite Intercontinental hotel KL
SPARKALITE at Intercontinental Hotel Kuala Lumpur

Serena Brasserie, Intercontinental Kuala Lumpur: Bodacious Sundays with Sparkalite 4Cs Sunday Brunch. The 4Cs represents many precious significance but here at Intercontinental Kuala Lumpur, 4cs can only mean one thing. A bodacious Sparkalite Sunday Brunch at Serene Brasserie is set to make your Sundays even better with 4Cs – Crustaceans, Carvery, Chocolate and Candy. And I was back for another exciting gourmet of wonders.

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Yee Sang at Zuan Yuan One World Hotel

Yee Sang
Zuan Yuan Yee Sang with Polo Clam and Shredded Sweet Turnip in Truffle Oil

At recent I attended a beautiful Yee Sang dinner at Zuan Yuan, One World Hotel. I just like the interior of this restaurant that can just encapsulate anyone dinners heart, layback and very attractively at home comfort with the accompanied simplicity and elegant of gorgeous chandeliers, classic ambience and private rooms to cater to all functions.

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European BBQ Buffet at T@ste6 Swiss-Garden Hotel & Residences Kuala Lumpur

T@ste6 European BBQ Buffet (weekend only)
AN EVERYDAY DEAL OUT TODAY! only at RM48

BBQ Prawn
Prawns on Grill

I just love having BBQ over a relax environment with no hassle or what-so-ever and recently I attended one, a BBQ Buffet at T@ste6 Swiss-Garden Hotel & Residences Kuala Lumpur. The menu was extensive which consist of sliced lamb shoulder, tiger prawn, squid chermula, fish tikka, chicken punjabi, Thai chicken and Mongolian beef make to grill !

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I Love Hong Kong! Zuan Yuan, One World Hotel

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Poached Bitter Cucumber “Sze Chuan” Style

I was totally excited when I read about Zuan Yuan having the Hong Kong food promotion this month of October. Just love the Chinese cuisine churned at this restaurant as it never fails to inspire my taste buds. Upon knowing Chef Michael Chew Yuan recent excursion in Hong Kong I know I am gong to enjoy a pleasant dinner.

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TATSU Intercontinental Kuala Lumpur

Tatsu
TASTU, one of the newest Japanese Restaurant in town

At recent I was invited to the unviel the town’s latest newly renovated upscale Japanese restaurant TATSU at the InterContinental Kuala Lumpur. Tastu-ijn means expert that carved the name for this restaurant which brings a sophisicated element to the traditional dining experience.The decor of the restaurant emphasis on the royal blue to reflect the diverse Oriental Japanese influences combined with the layer of Shoji inspired screen with rich hues and soft light provides an intimate yet elegant and tranquil dining ambience. The interior here is further enhanced with unique concept of having sake bottles and cups as wall decorative.

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Give In To TEMPTationS

Truely A Place For A Mixture Of Asian Flavours

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I attended an invite for food tasting by FoodStreet at the TEMPTationS, Renaissance Kuala Lumpur Hotel. Before to begin, I would like to say that this place is awesome! It had such a contemporary feeling and stylish setting, yet with so striking and colorful decor. I love the way they mixed and match the furnitures, . . . . . just look at those chairs, aren’t they beautiful!

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Gosh there were so many delicious food served, you can find The Soup Station, The Salad Bar, The Mixed Salads Section, The Noodle Section, The Stir-Fry Section, The Japanese Station, The Western Section, The Malay Section, The Chinese Section, The Noodle Bar, The Chocolat Fountain and The Dessert Station. Wow! this is incredible!

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Now let see, my first stop was the Indian Station. there were few delicious offerings which I dived myself into, may sound silly but it was really true, lovely the Tandoori Prawns, delicious Milgiri Khorma(Chicken and Spinach), Mixed Vegetable Kurma, Mysore Dhall Curry served with either White Rice, Nasi Berempah or Naan Bread. This section was truely a winner!

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Gosh, I would give a big shout! I was deeply fallen in love with the station next to me, The Seafood on Ice. I could had walked away but I choose to stay and stand next to it chatting up with gorgeous Ms. Yabbies, awesomely sexy Ms. Oyster, full of flavour Mr. Tiger Prawn and yummy Mr. NZ Mussel, I was so metrosexual! It was fantastic, so indulged to have them and worth every second.

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Oh my God, The Dessert Station was so incredible delicious, there were such an awesome varieties of sugary delight such as orange creme caramel, nargarita cake, caramalita, pistachiosa almond cake slice, apple vol-au-vent, pear charlotte, cheesecake, english trifle, mango panna cotta and many more. The dessert was such a heaven and total wallop a lot! lol!

To see what I had eaten that night, you can view here. I will definetly be back at TEMPTations and I will have definitely try their delicious cakes at the cake counter!

TEMPTationS
The Lobby Level, East Wing
Renaissance Kuala Lumpur Hotel
Reservation: 03 21632 2233
Lunch Buffet: 12.30pm to 2.30pm (RM79++)
Dinner Buffet: 6.30pm to 10.30pm (RM85++)
High Tea: 12.30pm to 4.00pm every Saturday, Sunday and public holidays (RM65++)

Filetto Di Merluzzo Con Gambri E Creme Zafferano Gorgonzola

Panfried Fillet of Black Cod and King Tiger Prawn with Cream Saffron Gorgonzola Sauce

filletto

Ingredients

160gm Cod Fillet
100gm King Tiger Prawn
25gm Potato Pan Cake

Saffron Gogonzola Sauce
60ml Whipping Cream
20ml White Wine
10gm Gogonzola Cheese
1gm Saffron

Vegetables
15gm Green Zuchinni
15gm Yellow Zuchinni
20gm Asparagus
20gm Brocolli

setting2

Method

1. Heat frying pan and pan scared cod fillet, king prawn and cook in oven
2. Pan fried potato pan cake till golden brown and place on plate
3. Pour whipping cream, white wine, gogonzola cheese and saffron into sauce pan and bring to reduce
4. Once cod fish and king prawn is cook, served on plate and garnish with vegetable and sauce on the seafood and ready to served

enjoy . . . Simon Sim

Execellent, Pure & Refine . . .

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Palace of the Golden Horses, also tagged as the Asia’s Most Extraordinary Hotal is world class award-winning luxury hotel with dedicated conference centre, located within the 1,000 acres of MINES Resort City and 25 minutes away from the city centre as well as the Kuala Lumpur INternational Airport in Sepang.

With a distinctive Moorish-Malaysian architecture and equestrian theme, the hotel is also Malaysia’s first themed hotel with a lavish ornamentation inspired by Malaysia folklore. It is blessed with one of the most spectacular amalgams of landscapes and picture postcard view, first kind in this region.

soup

Fruitti Di Mare Sambuca
(Julienned of Vegetables with Mix Seafood, Glazed with Sambuca)per portion

Ingredients
2gm Julianne Green Zuchinni
2gm Julianne Yellow Zuchinni
1gm Slice Onion
2gm Slice Tomato
1no Tiger Prawn
1no Scallop
1no Mussel
20ml Sambuca
50ml Fish Stock
8gm Butter Unsalted
Season to taste

Method
1. Melt butter in pot. Add vegetable and seafood to sweat.
2. Add sambuca to flambe
3. Add fish stock and bring to boil.
4. Season to taste and ready to served.

from Master Chef Simon Sim, Palace of the Golden Horses, MINES

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