Tag Archives: Tiers

The New Kim Ma Palace of The Golden Horses MINES

Kim Ma Palace of The golden Horses Chef Roy Wong
Kim Ma’s Masterchef Roy Wong

I adore his creation and his foresight towards his modern Chinese cuisine. His creation always amazed me and yet at anytime he can just pull out surprises especially when I was dining at his chef’s table. Executive Chinese Chef Roy Wong is definitely one of the BEST Chinese chef in town that accommodate with a fabulous modern twist and still preserve the taste and flavour. He definitely belts with the great fabulous cooking technic that makes his creation unique. The New Kim Ma came with a whole remake over that caught my awesome liking attention and having the present of Chef Roy Wong’s creation, I am sure one will experience the ultimate dining experience from sight, smell and taste. Definitely a bomb of goodness waiting to be discovered.

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A Red Wedding Cake with Yellow Peonies by Sunny Yaw

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I had been away, quietly picking up more skills. Looking for more new inspiration. This time I manage to group up a small wedding cake collection. I just love flowers peonies. roses and orchids played an amazing visualization in this recent cake sculptures of mine.

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Andy & Rachel’s Wedding Cake

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I just love sculpturing wedding cakes and this recent one is a beauty. I just love the two colours used, yellow and orange: colours choosen by the bride, Rachel. Both Andy & Rachel wanted something simple and yet stands our during their wedding and the colours were specially picked. The cupcakes, I kept them simple, basic butter cream swirl in both colours topped with silver balls. Stacked them in tiers.

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A Wedding Reception Minh & Cheryl

Minh & Cheryl
Minh & Cheryl

An Aussie Minh meet lovely Cheryl here in Kuala Lumpur. He loved Kuala Lumpur and extended his stay but he got madly in love with Cheryl. A lovely ceremony blossomed and a knot was tied. They got married!

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BLISS! Bridal Fair 2010 Grand Hibiscus Room

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THE TOOLS

I am multitasking myself at the moment as I got wedding macaron tiers to prepare and yet another small wedding collection to finish, all for this weekend. It may sound truly busy but I am enjoying every second of it . . . . . well I guess if you were to put everything in place you will definitely be able to sort them out easily.

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BAKING CLASSES May 2010 Kota Damansara

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I had been rather busy with sculpturing wedding cakes, discovering new desserts and had not been conducting any private baking classes lately . . . well if I were to count my fingers, it might had been more than 4 months now. I guessed I had been kept busy with other projects and I know I had been receiving a lots of inquiries through Emails and SMSs on when I will be conducting my classes . . . thank you so much for your patient waiting and this coming month of May I had finalised my schedule to make a comeback to conduct baking classes together with another pal of mine Chef Ben Beh while Chef Alex will be joining us too.

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Jo & Matthew Wedding Cupcakes Dragonfly

Jo & Matthew wedding cupcakes

I would like to congratulate Jo & Matthew on their wedding celebration which was held last weekend at Ah Yat Abalone Restaurant, PJ. When I meet Jo and Matthew, they knew what they really want, cupcakes & dragonflies. Both of this awesome couple even had a pair of dragonfly embroided on their wedding gown and suit, so stylish indeed!

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Sorenso & Angie’s Garden Wedding

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Angie got back from Australia and made an appointment to meet me to discuss her wedding cupcakes 2 months ago and it was so exciting meeting her. She wanted to have two hundred cupcakes for her garden wedding just right behind her parent’s home!

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Sunny Yaw Recipes on Red Tomato Chinese Weekly Newspaper

Sunny Yaw Recipe Red Tomato 240709A
Printed on 24th July 2009

This is awesome and exciting as I had accepted to work closely with the Red Tomato Chinese Weekly Newspaper as one of their contributor looking into their sweet dessert section . . . . . meaning I will get to select and publish my favourite recipes on a printed media, babe this is really cool! :)

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A London-Kuala Lumpur Connection – The Wedding Cake

Beautiful Petite Flowers Over a White Wedding Cake
Looking through my emails, it was about seven weeks ago I had received this email from Kim.

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Hi

Since from the first email, we started to exchange and explore ideas about the wedding cake and the dessert needed on the tea ceremony. Kim preferred petite flowers on her wedding cake and also a white based wedding cake. After all the exchange of ideas, I created this three tiers wedding cake, with pink and white roses, white, pink and purple petite flowers over some green leaves. I also used silver ribbons to give the wedding cake a beautiful glo with excitement.

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By the way got to say Kim’s wedding gown was awesomely beautiful and she had it made in London. As for Kim’s wedding cake, I really love and adore it. . . . . . . . not sure why, I kept staring at this cake when it was finished . . . . It was so classic . . . . . It looked so simply smooth but fragile and yet so beautiful just like a piece of drawn art.

Well I am going back to my studio this week and again preparing yet another wedding cake for this coming weekend. Hope you enjoyed looking at Kim’s wedding cake . . . . . Love Sunny Yaw

I recently come across your name and blogspot. I am impressed with the creation. The cakes/etc all looked so beautiful. I am sure they taste good!!

I will be getting married on 02/11/08 and is still in the hunt for the wedding cake/cup cakes. The three-tier wedding cake with petite flowers that you created recently caught my attention as it is something very similar to what I have in mind for my wedding cake.

I would like to know more about your creation/service/charges. Besides cakes, what other delicacies do BBO prepare? I am planning to get a wedding cake/ cup cakes and “others delicacies” for the tea ceremonies at both bride & bridegroom’s place on 02/11/08.

Both my fiancée and me worked in London. The wedding will take place in KL.
I will be back early Oct or if not late Sept for preps for the wedding.

I hope you will be able to provide more details of your creation/services and your charges.

Hope to hear from you soon.

Kind regards,
Kim

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Terence & Pei Ming’s Wedding Cupcakes . . .

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We meet Terence, Pei Ming and Amanda at our place few months back to discuss their wedding cupcakes and last month Terence & Pei Ming had their wedding dinner at Imperial Sheraton Hotel Kuala Lumpur. 400cupcakes were ordered for their wedding day while 30cupcakes were placed on the tiers at the stage and the rest was packed nicely in a cupcake box for the guests to take home after the wedding dinner.

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As Terence and Pei Ming wanted a simple pink cupcakes and I baked them chocolat, vanilla and greentea cupcakes and swirled with pink butter cream. The cupcake tiers were beautifully arranged with champange glasses, beautiful maroon coloured ribbons and scattered with rose petals.

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It was a well done job and it was amazingly beautiful . . . Love Sunny Yaw

 

A Wedding Cake For A Perfect Wedding

This is a wedding cake I created recently at my studio for a perfect wedding. A 5 tiers pink fondant wedding cake with light pink and purple sugar paste flowers. I had them simple and clean with each tier removable and easy to handle.

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I wonder what will I be making next . . . . . maybe more cupcakes . . . . Love Sunny Yaw

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