Tag Archives: Thick Sauce

Big Tree Lin Kee Steam Fish Head Taman Connaught

Double Boiled Old Coconut Soup
Double Boiled Old Coconut Herbal Soup

Having to return back to this eatery for a couple of times does shows it’s capabilty in preparing awesome goodness food. This one would be the well known Steam Fish Head Lin Kee, located under a big tree at Taman Connaught, just hidden on the opposite the second campus of Unversity Coleege Sedaya International (UCSI). Got to say the best part about this eatery, it was flushed behind over a row of terrace houses and locating it can be a task if you are new to this area. So asking for directing might solve the issue if it crops up.

The smell is just so irresistable, it can be detected even from miles away. Yes I was referring to the sweet fragrant double boiled coconut herbal soup. Spooning for a taste can be so inviting indeed and filled with natural sweetness from the coconut water. We just loved it. Being too greedy, we ordered two coconuts and shared within five of us. It was truly a feast!

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Inherited Recipes : Deliciously Hot Green Chicken

It had been a great Saturday, I had been eating and been cooking non-stop this evening for some friends at my studio. So what did I cook, , , , , you may ask? Well I did some recipes that I inherited from my late dad which are amazingly fabulous that can rock your taste buds . . . . . Don’t believe me, do try it yourself . . . . simple and amazingly presentable inside and outside the kitchen. One of them is the this deliciously hot Green Chicken with a fragrantly smell of laksa leaves, seasoning taste of ocean sundried shrimp, a thick sauce of fresh coconut milk , a hint sourness of refreshing lime and the fury hot green bird eye chillies.

Yet another few simple appetising dishes set on the table were the tamarind beef with salted fish, steam garupa fish with mashed ginger, garlic and superior sauce, baby kailan topped with oyster sauce and pan fried garlic . . . follow up with my dessert, moist chocolate cake drizzle with duche de leche.

Hot & Fragrant Green Chicken 2

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EMINENT FROG PORRIDGE AT LRG 19 – Singapore Geylang Unique Gourmet

Mum doesn’t like it and doesn’t eat it but I do, it’s awesome, it is soft, tender, sweet and taste awesome delicous, just perfectly done like we do with chicken fillet. I usually have them in dried chilly stir fry or even with pan fried slice fresh ginger and fresh sping onions. While my stay in Singapore, I got the chance to indulge into dishing it at Geylang, Singapore. Me and Jak got ourself into the taxi heading toward Geylang for this awesome gourmet, the claypot frog porridge. While in the taxi, the friendliness of our driver (truely singapore) had recommended us to this restaurant called eminent frog porridge at “lorong 19″ lane 19. You want to know why? We were informed that the restaurant offers buying two frogs, get one free . . . . sounds like a fanatastic bargain, and we truly agreed without any negotiation.

geylang frog porridge

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