Tag Archives: Terriyaki

Genji Japanese Restaurant Hilton Petaling Jaya

Genji Japanese Restaurant Hilton Petaling Jaya 15
Chef Richard Teoh

This round we were invited to taste the flavours influenced by Osaka and Tokyo at Genji Japanese Restaurant Hilton Petaling Jaya created by Chef Richard Teoh himself, definitely known for his style in prepping his gorgeous cuisine. For my first time, Chef Richard Teoh had his creation with a philosophy of back to basics. His new menu focuses on delivering authentic dished with a mix of traditional artistry and infused with robust flavours to tickle the taste buds of local Japanese food lovers like myself.

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Birthday Celebrations at ENJU, Prince Hotel & Residence Kuala Lumpur

birthday cake

Last thursday night we had a dinner cum surprise birthday celebrations for Sunny Yaw and Shirley at ENJU Japanese Restaurant. When I make the reservation I insisted ENJU to prepared a surprise birthday cake for Sunny Yaw while Sunny Yaw baked a surprise birthday cake for Shirley, . . .sounds very complicated indeed but life must always be fun and exciting. :) Our guests on that night included Xin, Jessica, CK Lam, Richard, Ah Wei, Sunny, Shirley, my mum, myself and few more close friends (include a Hong Kong TV actor . . . . . hehehehe).

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An ENTRANZE into A Real Japanese Fusion

HAVING TO INDULGE THE FOOD AT ENTRANZE

   

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We were back again at Entranze for a full lunch, this time we make sure we ordered our food from their menu so that we were able to taste those spoke about dishes.

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The first thing I ordered was their Grilled Salmon Fish Head with Teriyaki Sauce. I loved this particular part of the fish especially those, Salmon and Garupa. The Salmon fish head served was awesome, no fishy smell, and yet the texture of the meat was firm and went well to my liking. The grilling was perfectly done and sure able to taste the present of sake and black pepper, so well marinated. While pricking into the fish with the pair of chopstick and dipping it into the terriyaki was such an awesome experience, it just melted in my mouth with the unique taste of the terriyaki.

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Next came this dish called Gyu Shoga Yaki (Pan Fried Beef with ginger sauce with japanese onions). The beef was thinly sliced and stir fried. The taste was good, simple and with an influence of Chinese.

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We also had pan fried chicken with chef’s special made sauce. It was gorgeous but I got to say I was so into their side salad as it was very awesome delicious.

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Yet another well prepared yasai tempura (vegetable tempura). The vegetables were deep fried till crispy and sure had won my heart, we just can’t get enought of it.

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Gosh I spotted this . . . yuzu liqueur, it was awesome, low in alcohol but the taste of yuzu was not as strong as I would prefer but still taste fantastic.

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These homemade ice creams were a real knocked out, they were such a babe, there were Ms Kurogoma(black sesame), Ms Shirogoma(white sesame), Ms Matcha(greentea) and Ms Wasabi. They tasted soft, creamy, less sweet and something I would love to take home.

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Wow! We get the chance to meet up and chit chat with the Chef himself who had prepared our lunch, it was an honour, thank you Chef Tony Wee of Entranze.

This is a place I will be back for more!

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