Tag Archives: Teaspoon Sesame Oil

Recipe Baby Pork Ribs with Taucu Bean Paste

Baby Pork Ribs with Taucu Bean Paste 2
Baby Pork Ribs with Taucu Bean Paste

I love this dish, it is really nice especially with the present of the aroma of taucu bean paste. I cooked this dish using the pressure cooker and found the sauce retained inside the pot. Therefore I would recommend to reheat it on the stove to reduce the sauce (to thicken the sauce). I think it will be even nicer. The sauce from the pressure cooker itself it also damn tasty too. Another good dish executed perfect, nearly there . . . . . . Sidney Kan

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Salt & Peppered White Baits

“Chee Yim” or “Salt & Peppered” is a very delicious dish by itself. You can have it in prawn, squid, chicken, mantis prawn and even fish. Today I am introducing this dish with white baits. White baits are small fishes whereby all the bones are taken out before being cooked. As my good friend Sunny Yaw always say, easy and simple….lol!


400gm white baits (other white fish meat can be used too)
1 egg
a pinch salt
a pinch white pepper
1 teaspoon sesame oil

tapioca powder
oil for deep frying

3 tablespoon white wine
3 sliced green chilli padi
a pinch salt

Marinated fish baits with salt, white pepper, seame oil and set it aside.
Heat up deep frying oil
Coat fish baits with tapioca flour.
Deep fried them till light golden brown.
Heat up a clean wok.
Put all those deep fried fish baits on to the work.
Dashed in white wine.
Throw in green chilles and a salt.

I would recommend you to order this when you are dining at my restaurant as it had be come a favourite dish with my dinners.

Have a try yourself in your own kitchen too.

Yours Steven Cheng

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