Tag Archives: Taste Buds

Genji Japanese Restaurant Hilton Petaling Jaya

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Chef Richard Teoh

This round we were invited to taste the flavours influenced by Osaka and Tokyo at Genji Japanese Restaurant Hilton Petaling Jaya created by Chef Richard Teoh himself, definitely known for his style in prepping his gorgeous cuisine. For my first time, Chef Richard Teoh had his creation with a philosophy of back to basics. His new menu focuses on delivering authentic dished with a mix of traditional artistry and infused with robust flavours to tickle the taste buds of local Japanese food lovers like myself.

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Dim Sum at Luk Yu Tea House Starhill Gallery Kuala Lumpur

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Crystal Jade Scallop Dumpling

I just love Dim Sum, they comes as tapas style and can easily fill up the table . . . . . definitely a feast of the day !

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Belvedere Vodka x Paco Rabanne Invictus Cocktail at The Pool

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Belvedere Vodka Lemon Mojito

A recent I was invited to participate a cocktail tasting with Belvedere Vodka x Paco Rabanne. The first stop was at The Pool and we were served with a line of delicious cocktails specially made such as the Citrus Cherry Cooler, Lemon Mojito, Culture Shock, or Coffee-agra. I got to say they were my favourite indeed . . . I can just sit and drink the whole afternoon especial the heat and the thirst. :)

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Thai Express at The Curve

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Thai Express at The Curve

Left the city for a short long break away can be truly exciting, relaxing and fun. I was in Teluk Intan visiting friends, chefs and to discover more comfort food. I am sure my food followers saw my food hunting in both places Teluk Intan and a short day trip at Sitiawan. Anyway I am back on my desk reporting about my recent food discovery in the city. I was at The Curve with a group of foodies indulging the classic Thai cuisine at Thai Express.

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The Flavours of Sri Lanka at Suria Cafe The Saujana Hotel

The Three Lankan-teers Strikes!
Celebrating the Flavours of Sri Lanka at Suria Cafe

Flavours of Sri Lanka The Saujana Hotel

Asian kitchen has always been producing one of the most salivating smells our olfactory can detect; add that with a touch from three of the best chefs in Sri Lanka and you’ll be begging to be spoon fed! And yesterday it did mark the truth of such gourmet and i just adored the taste and spice of each dishes. It was briliantly executed and truly suited me as I have a heavy taste buds. It was defintely a very balance cuisine in taste and worth to venture.

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EASTIN HOTEL CELEBRATES A TASTE OF THAI

Sawadee krap!

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Swez Brasserie is currently showcasing their Thai Food promotion tastefully named ‘A Taste of Thai’ from 15th – 30th April 2013. Thailand is not only dubbed as the ‘land of smiles’, but also as the ‘Land of Gourmet Cuisines’. Thai food, a perennial favorite amongst Malaysians is traditionally served with steamed rice and a selection of the famous Tom yam Soup, marinated meat and fresh seafood. Thailand truly expresses itself through its culture, flavor and attitude towards life!

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Pun Chun Noodle House Ara Damansara

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“Char Siew Wanton” BBQ Pork Egg Noodle with Dumplings served Dry

Having a good breakfast is truly an awesome goodness to start the day. When I headed to work while I was attached to the university, I never failed to have my breakkie at Pun Chun Noodle house located at Ara Damansara. This post is a collection of few mornings captured through my Iphone, true I am a addictive and a dedicated customer when the food is good. For instant their BBQ Pork Egg Noodle is just a mouth pleasing while their awesome Wanton is something not to miss out, very sizeable and filled with well marinated cubes of prawn and minced pork.

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Big Boys Oven 2012 TOP 10 Restaurants in Kuala Lumpur

For the latest updating on food please visit Sidney Kan FACEBOOK

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NO. 10 – The Grill 582 at Best Western Premier Dua Sentral

The year of 2012 was a very promising year for myself as it was the year of the discovery new eatery and also invasion on new food outlets especially i Kuala Lumpur. I guessed rating can be a difficult task but some how I managed to pack in my own Top 10 list. Stumbled into new place can enchanting act but having to walk into a new venue can also be rather tricky thing to embark on. As for my No. 10 it was such a great finding through a friend who took the energy to drag me to visit this eatery and having ended up being charmed till speechless. It is called the Grill 582 at Best Western Premier Dua Sentral and specially taken care by fabulous charming Chef Jaffery Othman. I was totally charmed by it’s wagyu, done in perfection while the ambient took my heart away. Definitely a must try !

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Berbuka Puasa at Soi23 Pacific Regency Hotel Suites

soi23 roasted lamb

Soi23, yet anothera hidden gem on the level 23 of a boutique hotel called Pacific regency Suites. It perched on a hill just opposite the famed KL Tower which serves Northern Thai influenced cuisines. During this Ramadhan, Chef Suphakit Khammungkkun aka Chef “Superkid”and his culinary team at Soi23 will be whipping up a tantalizing spread of traditional Malay cuisine with a dash of Thai culinary flavour in celebrating the holy month

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Berbuka Puasa “Germesik Selera” at Mill Cafe Grand Millennium Kuala Lumpur

GEMERSIK SELERA AT MILL CAFÉ

roasting

“Lemak Suara Merdu Germesik Indah Rupa Laksana Bulan”

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The Dragon-i Lobster Spectacular Set and RM50 Voucher Giveaway

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The Dragon-i Lobster Spectacular Set

This June, Dragon-i will be creating a new innovation dishes to their customer by introducing the Lobster Spectacular Set. The set meals consists of Shanghainese Dumplings with Lobster Filling, Spice Salted Lobster Head and Claws, Lobster Meat with Ginger & Spring Onion, Fried La Mian with Lobster Tail and Double boiled Longan with Snow Fungus and I was truly lucky that I was invited to have an experience with them.

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Shanghai Cuisine at CHYNNA KL Hilton

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Welcoming Tea

It had been sometime now that I had updated my blog due to my busy schedule but I was very informative on my facebook: Sidney Kan. Yes I had been eating non-stop and Chynna was my latest stop over. I was lucky as my journalist friend insisted myself to follow along. Chynna at KL HIlton truly bring back fabulous sweet memoriies and I just love dishing into Chef Lam Hock Hin’s creation . . . . . Innovative, Creative and Distinctive.

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