Tag Archives: Swiss Garden Kuala Lumpur

A Blue & Silver Christmas Dinner at Swiss-Garden Hotel & Residences Kuala Lumpur

Christmas Table
Christmas Spread

This year at Swiss Garden Kuala Lumpur I had amazing dinner and nothing fancy, it was a Christmas Turkey dinner done truly the traditional way. The turkey was large and was roasted perfectly till golden brown. The brown sauce was tasty and complimented the soft and moist roasted turkey meat beautifully. I truly enjoyed it, I had my second helping within a few minutes, amazing me! :)

turkey1
Amazing Roasted Turkey

Pages: 1 2

GRAND HIBISCUS Swiss Garden Kuala Lumpur

grans hibicus

Grand Hibiscus is yet another new venue created specially for wedding banquet, events snd functions here in the heart of the city, Kuala Lumpur. When I received an invitation for a dine experience, I got so truly excited . . . I love beautiful surprises.

read more »

Pages: 1 2 3 4

AUSPICIOUS BEGINNINGS, THIS CHINESE NEW YEAR

AT SWISS-GARDEN HOTEL KUALA LUMPUR

Before I continue . . . I would like to wish my readers and friends GONG XI FATT CAI and a wonderful prosperous 2009.

2009 is a wonderful year to start with, working extra hard is the way to success this year . . . which I always believe, when the fruits start to blossom, it will be such an amazing period of time to celebrate, a joy that money can’t buy . . . yet another fullfilling experience to seek for. . . . a fullfilling dream achieved.

BigBoysOven had a great up and down battles through out this 2008, . . . I got to say at end of 2008 we saw our hard work did pay off. Therefore 2009 will prepare BigBoysOven to work even more harder and hope to pursue to more challenging projects that are coming our way.

Remember the “Let’s Celebrate A Joyous Christmas . . . .Swiss-Garden Hotel, Kuala Lumpur” we already have 3 winners, the lucky winners had been hand drawn by Ms Linda, from Swiss-Garden Hotel, Kuala Lumpur.
The 3 lucky winners are

Gwyn Tan, CK Lam and Sue Me

(winners, please email me with your contact address and number)

AUSPICIOUS BEGINNINGS AT SWISS-GARDEN HOTEL KUALA LUMPUR

A1

A week ago I was invited to this auspicious beginnings dinner at the Flavor, Swiss Garden, Kuala Lumpur. I got to say it was a wonderful dinner as I got to meet my friends at Swiss Garden and also the media too . . . . and we did the Lo Hei!

B1C1D1

In the true tradition of Chinese New Year night, the Prosperity Buffet Dinner is back to tantalize our palate with delicacies from East to West. Experience bountiful beginnings in the year of the Ox, indulge in traditional Chinese cuisine with weekly highlights including Lotus Chicken in Bamboo Steamer, ‘Treasure Boxes’, Deep Fried Soft Shell Crab, Prawns In XO Sauce, Charcoal Roast Duck, Braised Sea Cucumber with Broccoli and Fish Maw, Steamed Cod with Superior Sauce, Succulent Oysters, Sushi & Maki and more! . . . . . . . The Lotus Chicken in Bamboo Steamer is amazing delicious dish by itself, created by Master Chef Wong Yean Loong of Flavor himself, it consists of braised fish maw, high quality braised chinese mushrooms, dry scallops, chicken and “fatt choy”.

To end your meal, the chefs have prepared a variety of decadent desserts such as Pandan Coconut Ball with Lotus Paste, Sweet Corn ‘Ping Pei’, Traditional Ang Ku, Nyonya Kuih, Sweet Potato in Sugar Syrup and a selection of cakes and pastries.

e1

f1

g1h1i1
j1l1k1
m1o1n1

GONG XI FATT CAI . . . . . . . love always SUNNY YAW

Available from 1st January to 9th February 2009, the Prosperity buffet dinner is priced at RM80++ per adult and RM40++ per child or senior citizen. Exclusively for Maybankard Credit Card Holders, we have a special RM1++ buffet deal during this period. Pay RM80++ for the first diner and the second diner pays only RM1++.

Do call at 03-2141 3333, extension 506/517 or e-mail fb_sghkl@swissgarden.com for reservations or log on to www.swissgarden.com for more information.

Trendy, Slick & Adorable . . . A New Place to Dine

flavors

Together with Sunny, Jennifer and myself, we headed to FLAVORS, Swiss-Garden Kuala Lumpur, a new restaurant situated in the heart of the city. It is a new restaurant located inside of the Swiss Garden Hotel, with a very trendy look, slick and modern setting, got to say it is very appealing to me, was attracted to the deco colours of this restaurant.

sitting2sitting3sitting1

I love the simplicity of the table setting and coloured pillows were used. The wall was laminated with beautifully wood panel and the lightings really set the ambient of the restaurant.

bread

As we sat down, we were served with this lovely bread, crusty on the outside so soft in the inside and what make it so tasty was the tasty texture of the bread itself, it tasted a bit similar to bagels. Well I ate two of this gorgeous bread for sure and used it to wipe clean most of the sauce left on my plates, I am sure you will know this is a piece of luxury to me!

caesar salad2

First we had the Swiss-Garden’s Caeser Salad which was very fresh and I adored the parmesan cheese basket which was very tasty and went very well with the salad. The caeser dressing was very well spot on, a very refreshing salad.

Tom'sSoup2

Tom’s Soup is something simple but came with a twist. It may looked like a normal tomato soup but it had a great aroma and tangy taste of tom yam, I really love it and I had it with my bread.

Neptune

Then came our main course with a great surprise, and it was called The Neptune’s Catch, a red snapper dish that came with a two combination of taste, tom yam and mixed herbs. I got to say this dish came with a surprise as it finished off with a perchik delight. Compliment to the chef for brilliantly stacking up the plate with the panfried fish fillets and potato wedges. I really love the way how the chef played with the ingredients and embedded the local taste and flavours, a true desire dish.

lamb

We got to say that that night we were lucky as we got to taste two additional dishes from the chef, the first one was De Chop, a New Zealand prime lamb chops deepfried with coated breadcrumbs, was well marinated and well presented, tastes good but was a bit dried.

salmon1

Oh this snapper fillet paupiettes is lovely indeed. I came to realise that paupiette is a cooking process where by a thin sliced of fish is wrapped around a forcemeat, love creation. I really like this dish as the chef used white fish wrapped around the salmon so beautifully.

dessert

We ended the night with a chocolat dessert with fresh cut fruits.

I really like this place as I really enjoyed the dinner, a very pleasant restaurant, new, chick and gorgeous, definitely a place to dine and even for a quick business lunch . . . . Sidney

Flavors Restaurant
Swiss-Garden Hotel Kuala Lumpur
117, Jalan Pudu
55100 Kuala Lumpur
Tel No: 603-21413333
Fax No: 603-27106265
www.swissgarden.com

Related Posts Widget for Blogs by LinkWithin