Tag Archives: Swiss Garden Hotel

European BBQ Buffet at T@ste6 Swiss-Garden Hotel & Residences Kuala Lumpur

T@ste6 European BBQ Buffet (weekend only)
AN EVERYDAY DEAL OUT TODAY! only at RM48

BBQ Prawn
Prawns on Grill

I just love having BBQ over a relax environment with no hassle or what-so-ever and recently I attended one, a BBQ Buffet at T@ste6 Swiss-Garden Hotel & Residences Kuala Lumpur. The menu was extensive which consist of sliced lamb shoulder, tiger prawn, squid chermula, fish tikka, chicken punjabi, Thai chicken and Mongolian beef make to grill !

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Green Treats Cafe Swiss Garden Hotel Kuala Lumpur

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I just love coffee and some canapes or many some petite treats of desserts. I am lucky when my business friends decided to meet up at Green Treats Cafe located at the lobby of Swiss Garden Hotel, Kuaala Lumpur. It was 4pm and since I arrived early I decided to have thir afternoon coffee/tea treats that came with 3 tiers of goodies.

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Equisite Break Fast Buffet Dinner at Swiss-Garden

“Berbuka Puasa” Equisite Break Fast Buffet Dinner at Swiss-Garden Hotel & Residences Kuala Lumpur at RM78++

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Coming back for a Break Fast feast can be so exciting and this year the spread of goodies seem to be very overwhelming at Flavors Restaurant, Swiss-Garden Hotel. About 150 different dishes will be on the showcase ranginf from freshly prepared salads and kerabu, soups, hot dishes, mouth watering desserts and a variety of thirst quenching beverages and all prepared by the culinary team head by Executive Chef Manimaran.

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Thai Food Fiesta at Swiss-Garden Hotel and Residences

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THAI-RIFIC

Sawadeekap ! It was awesome to be back again here for another exciting food fiesta at Flavors Restaurant, Swiss-Garden Hotel and Residences. I got to say the food was gorgeous at the preview that I attended. Just love the deep fried money beg. pandan chicken and also those slabs of deep fried Thai fish paste.

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A Chinese New Year Gathering at Flavors Swiss Garden Hotel

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It had been a prosperous year 2011 and I had been invited to taste those beautiful dishes. Like last night Julia had invited me “Loh Sang” with her close friends. It was a fabulous night. Thanks Julia! There I was at “On the Table” meeting up with owner & Chef Riz! It was an awesome beautiful and well decorate restaurant. The Loh Sang was splendid! So creatively prepared! I will tell you more later on my facebook!

Yet I also attended another fabulous gathering with people from the media, journalists and bloggers at Flavors, Swiss Garden Hotel. We had a fabulous Loh Sang, this time it was different, we all were gathered to a long table and we toasted the Yee Sang! It was awesome, filled with such joy and laughter! What’s more, we had great company!

CNY Swiss Garden 2.

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A Blue & Silver Christmas Dinner at Swiss-Garden Hotel & Residences Kuala Lumpur

Christmas Table
Christmas Spread

This year at Swiss Garden Kuala Lumpur I had amazing dinner and nothing fancy, it was a Christmas Turkey dinner done truly the traditional way. The turkey was large and was roasted perfectly till golden brown. The brown sauce was tasty and complimented the soft and moist roasted turkey meat beautifully. I truly enjoyed it, I had my second helping within a few minutes, amazing me! :)

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Amazing Roasted Turkey

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GRAND HIBISCUS Swiss Garden Kuala Lumpur

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Grand Hibiscus is yet another new venue created specially for wedding banquet, events snd functions here in the heart of the city, Kuala Lumpur. When I received an invitation for a dine experience, I got so truly excited . . . I love beautiful surprises.

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BLISS! Bridal Fair 2010 Grand Hibiscus Room

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THE TOOLS

I am multitasking myself at the moment as I got wedding macaron tiers to prepare and yet another small wedding collection to finish, all for this weekend. It may sound truly busy but I am enjoying every second of it . . . . . well I guess if you were to put everything in place you will definitely be able to sort them out easily.

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Chinese New Year Celebration Flavors Swiss Garden Hotel

Swiss Garden Chinese New Year Flavours

Flavors Restaurant is not new to me and I had been quiet a frequent here. This time I had tasted their perennial “Yee Sang”, besides that they are serving the Prosperity Buffet Dinner too. I was lucky as get to taste their drlight dishes such as Steamed Chicken with Arrow Root, “Pei pah” Roasted Duck, a variety of Dim Sum, Deep Fried “Nien Koh”, Fish Stomach with Dried Oyster in Superior Sauce and not forgetting Braised Black mushroom, Dried Oysters and “Tau Kan” on a bed of Fatt Choy.

Swiss Garden Chinese New Year Yee Sang Buiffet

Having to see Yee Sang table was really exciting and I was told that a variety of variation of Yee Sang is being offered, Jellyfish Yee Sang, Seasoned Scallop Finger Yee Sang, Salmon Yee Sang, and Australian Abalone Yee Sang, nice! The sauce offered at Flavors contained of Ribena, Lemon, Apricot Jam and an undisclosed ingredient, all available starting form the price RM38++ onwards.

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DELECTABLE RAMADHAN BUFFET

I had been breaking fast with some of my muslim friends last week and the restaurants that came to play were awesome and we dine at Eccucino, Flavors Restaurant and Sun & Surf Cafe. Oh by the way we were so lucky, as I am a frequent diner, we get to dine with the chefs at two of the restaurants that we visited. :)
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Sunway 1Prince Hotel 2

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AUSPICIOUS BEGINNINGS, THIS CHINESE NEW YEAR

AT SWISS-GARDEN HOTEL KUALA LUMPUR

Before I continue . . . I would like to wish my readers and friends GONG XI FATT CAI and a wonderful prosperous 2009.

2009 is a wonderful year to start with, working extra hard is the way to success this year . . . which I always believe, when the fruits start to blossom, it will be such an amazing period of time to celebrate, a joy that money can’t buy . . . yet another fullfilling experience to seek for. . . . a fullfilling dream achieved.

BigBoysOven had a great up and down battles through out this 2008, . . . I got to say at end of 2008 we saw our hard work did pay off. Therefore 2009 will prepare BigBoysOven to work even more harder and hope to pursue to more challenging projects that are coming our way.

Remember the “Let’s Celebrate A Joyous Christmas . . . .Swiss-Garden Hotel, Kuala Lumpur” we already have 3 winners, the lucky winners had been hand drawn by Ms Linda, from Swiss-Garden Hotel, Kuala Lumpur.
The 3 lucky winners are

Gwyn Tan, CK Lam and Sue Me

(winners, please email me with your contact address and number)

AUSPICIOUS BEGINNINGS AT SWISS-GARDEN HOTEL KUALA LUMPUR

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A week ago I was invited to this auspicious beginnings dinner at the Flavor, Swiss Garden, Kuala Lumpur. I got to say it was a wonderful dinner as I got to meet my friends at Swiss Garden and also the media too . . . . and we did the Lo Hei!

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In the true tradition of Chinese New Year night, the Prosperity Buffet Dinner is back to tantalize our palate with delicacies from East to West. Experience bountiful beginnings in the year of the Ox, indulge in traditional Chinese cuisine with weekly highlights including Lotus Chicken in Bamboo Steamer, ‘Treasure Boxes’, Deep Fried Soft Shell Crab, Prawns In XO Sauce, Charcoal Roast Duck, Braised Sea Cucumber with Broccoli and Fish Maw, Steamed Cod with Superior Sauce, Succulent Oysters, Sushi & Maki and more! . . . . . . . The Lotus Chicken in Bamboo Steamer is amazing delicious dish by itself, created by Master Chef Wong Yean Loong of Flavor himself, it consists of braised fish maw, high quality braised chinese mushrooms, dry scallops, chicken and “fatt choy”.

To end your meal, the chefs have prepared a variety of decadent desserts such as Pandan Coconut Ball with Lotus Paste, Sweet Corn ‘Ping Pei’, Traditional Ang Ku, Nyonya Kuih, Sweet Potato in Sugar Syrup and a selection of cakes and pastries.

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GONG XI FATT CAI . . . . . . . love always SUNNY YAW

Available from 1st January to 9th February 2009, the Prosperity buffet dinner is priced at RM80++ per adult and RM40++ per child or senior citizen. Exclusively for Maybankard Credit Card Holders, we have a special RM1++ buffet deal during this period. Pay RM80++ for the first diner and the second diner pays only RM1++.

Do call at 03-2141 3333, extension 506/517 or e-mail fb_sghkl@swissgarden.com for reservations or log on to www.swissgarden.com for more information.

Let’s Celebrate A Joyous Christmas . . . .

Swiss-Garden Hotel, Kuala Lumpur

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Last week was a great week. as usual a lot of baking, baking classes and a few invited private functions and food reviews . . . and what transpired most that week was to bake a birthday cake for Tun Mahathir’s 84th birthday our former Prime Minister and we baked a chocolate decadent joconde coffee cake with crushed almond based. I got to say it was tough to decide which cake to bake . . . . I am sure he liked it! :)

Early last week I was invited to have my Christmas dinner at the fabulous Swiss Garden Hotel, Kuala Lumpur and I get to taste some lovely delicious international Christmas delights, luscious summer salads, freshest seafood and mouth-watering desserts at the Flavors Restaurant.

I tasted the oyster and prawns, grill big prawns, steam fish cake(otak-otak), curry seafood and nots more but not forgetting the ROAST TURKEY and loads of Christmas desserts!

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Awesome Roast Chicken to start with, just next to my table!

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The ginger breadman! How lovely!

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Delicious mini mince pie!

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And Santa sitting wondering on the yule log cake!

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Such an inviting variety of puddings.

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The sugee cake, my favourite cake during Christmas.

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Ho ho ho! the Roast Turkey that I had been waiting for, lovely, just can’t get enough of it.

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My plate came with a combination of few lovely cut turkey meat and a mouth watering grilled prawn. It was awesome delicious, such a desireable dish, definitely my mum will like very much as she love turkey and also prawn.

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I had now already tasted those delicious food at FLAVORS and The Santa me would like to treat you too, hohohohoho . . . not that simple . . . . neither it is difficult, just count how many picture of me THE SANTA that you can find in this post, count and post it on the comment. Yes just that simple, three lucky winners will be pick for a dinner for TWO at The Flavors Restaurant @ The Swiss Garden Hotel, Kuala Lumpur.

. . . . . . . me The Santa, Sunny Yaw

Festive Treats at FLAVORS Restaurant

24 Dec 2008
Christmas Eve Buffet Dinner
7pm-10pm
RM98++ per adult
RM49++ per child/senior citizen
*Enjoy a complimentary glass of wine and a gingerbread man

15-25 Dec 2008
Christmas Buffet Lunch
12noon-2.30pm
RM68++ per adult
RM34++ per child/senior citizen

15-25 Dec 2008
Christmas Buffet Dinner
7pm-10pm
RM88++ per adult
RM44++ per child/senior citizen

31 Dec 2008
New Year’S EVE Buffet Dinner
7pm-10pm
RM108++ per adult
RM54++ per child/senior citizen
Complimentary round of beer or soft drink at The Blue Chip Lounge

01 JAN 2009
NEW YEAR’S DAY HI-TEA
12noon-4pm
RM48++ per adult
RM24++ per child/senior citizen

01 JAN 2009
NEW YEAR’S day buffet dinner
7pm-10pm
RM78++ per adult
RM39++ per child/senior citizen

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