Tag Archives: Steam

Home Cooking Stir Fried Sweet Potato Leaves

Sweet Potato

Just love to use sweet potato leaves for a short and fast stir fry dish. It truly complete a fabulous meal in no time. I saw I had a bottle of chili oil in the fridge that I got from the Starhill Culinary Studio and decided to add it into my stir frying. I like the redness in the oil and it worked brilliant to light up the dish in no time. Definitely a must try dish and it is inexpensive at all.

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Yummy Taiwan Fahrenheit 88

Yummy Taiwan 2

I heard a lot of awesome feedbacks on Taiwan street food and here in Kuala Lumpur we bound to meet such appealing food lingering at every corner, some even had ingeniously modification to suit local taste. At recent i was invited to such a feast at the newly refurbished Fahrenheit 88 located along Jalan Bukit Bintang. Located at 2nd floor we found Yummy Taiwan, the Taiwanese street gourmet. Very appealing indeed.

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NUSA Celebrates Chinese New Year at Tai Zi Heen Prince Hotel

Loh Sang2
“Loh Sang” Salad Toasting is a must over the Chinese New Year

NUSA is a group of young minded group of professional whose vision of creating responsible thought leaders for Malaysia and we had a close gathering at Tai Zi Heen Prince Hotel just recently for Chinese New Year “Loh Sang”.
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Big Tree Lin Kee Steam Fish Head Taman Connaught

Double Boiled Old Coconut Soup
Double Boiled Old Coconut Herbal Soup

Having to return back to this eatery for a couple of times does shows it’s capabilty in preparing awesome goodness food. This one would be the well known Steam Fish Head Lin Kee, located under a big tree at Taman Connaught, just hidden on the opposite the second campus of Unversity Coleege Sedaya International (UCSI). Got to say the best part about this eatery, it was flushed behind over a row of terrace houses and locating it can be a task if you are new to this area. So asking for directing might solve the issue if it crops up.

The smell is just so irresistable, it can be detected even from miles away. Yes I was referring to the sweet fragrant double boiled coconut herbal soup. Spooning for a taste can be so inviting indeed and filled with natural sweetness from the coconut water. We just loved it. Being too greedy, we ordered two coconuts and shared within five of us. It was truly a feast!

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CHI KA YIN Bandar Puteri Puchong

Chi Ka Yin

Chi Ka Yin Restaurant was one of the places I visited over a weekend with a group of foodies. It was a great place to be, a warm lay back type of place just like being at home. The restaurant is located at the nes commercial area of Puchong called Bandar Puteri.
The deco was simple and a refreshing lemon green dominated the backdrop of this place, my type of colour!

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Tien Kee Soup & Porridge Subang Jaya SS14

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Lucurious Black Vinegered Trotter

This post really go Green and sounds like we had not got enough of St Patrick’s Day! Yeah I had countless pints of Guinness and a great outing time with my makan mates. Truly we had been busy and yet really we do not know how to split ourselves when comes to work! :) Got to say it still one of those exciting challenges that keep us, the boys awake and going. It had been awesome when I took the offer to contribute some of my food excusion experiences to one of our major newspaper, New Straits Times and we got to meet so many interesting people and yet loads of delicious food, also not forgetting as it goes we learned many new things and important tips too.

In April we will be gearing up with loads of recipes to be prepared for our up coming cooking and baking classes (a working partnership with Samsung) and it is definitely going to be exciting and do come, have fun together with us in the kitchen this coming due date (This May I was told)!

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Foodies usher in the year of the Tiger

KungFu
“The Boys Ushering in The Tiger”

It had been a great start this year for us and with many more potential food projects in making. We had been eating around while ushering in the year of the Tiger and this great idea came to play in my mind for sometime now. With the help of my close buddies in the food scene we went on without stopping in order to achieve this wonderous mission, my dream is to produce photo covers with my bunch of great buddies and this Chinese New Year celebration was a great opportunity. So gathered, the camera man, the foodies and the venue! :)

The first photo we had inline was Ah Bok, Lionel and Sunny to do the Kung Fu pose, boys in action, ushering in the Tiger while we were all laughing behind the scene, it was awesomely funny! Strike a Pose!

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Sunny Yaw Wedding Cake Collection at Princely Wedding Fair 2010

Wedding Cake by Sunny Yaw
Sunny Yaw Wedding Cake Collection

This week is rather a busy week for me. I am preparing some of my 2010 Wedding Cake Collection for The Princely Wedding Fair 2010 starting from this 9-10th January 2010 at Prince Hotel & Residence Kuala Lumpur. Not only that, I will be setting up a wedding dessert table featuring my sweet tooth limited desserts specially for you and the guests on this 9th January at about 1pm. So at the moment it is not fun at all as loads of hot steam flourishing through my studio! lol! :( If you want to know what will be installing for you this coming weekend, just come to the Princely Wedding 2010 starting from 11am.

Princely Wedding 2010 will be another exciting event where lucky ladies will get Bubbly Brides make over and will be dressed in awesome beautiful gown plus one portrait shot photography. Guests may also enter the Princely Wedding Contest and the most exciting of the day will be Bridal Fashion Show by Carven Ong’s Couture presented by DIVA production. If you are free on this saturday morning, do drop by at this wonderful event and you never know who you may bump into, hey come and see me also, me me! :) . . . so see you yeah, have to be back to my studio, my cake is burning :( , love Sunny Yaw !

2 Days Sale Only
UP to 70% Discount @ Carven Ong Couture on 9th – 10th Jan 2010

Princely Wedding fair 2010 advertisement

KEN WELL Seafood Restaurant Batu 11 Cheras

Ken Well Seafood Restaurant
If there is good food, we will defintely travel, had always been my practice and that’s how we found this restaurant by the name of KEN WELL (accidently this place is not related to Ken Chan, lol) located at 11miles of the Cheras Road. KEN WELL served delicious chinese food at an affordable price and here is our discovery . . . .

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Johor Bahru Best Bak Kuh Teh at Soon Soon Huat Restaurant

SOON SOON HUAT

Danny said,

. . . . . actually J.B is not really famous for food like Ipoh or Penang where by 8 out of 10 outlets you walk in you get satisfaction. Other than the beef noodles, plus may be the orang asli sea food , just can’t think of others. Totally agreed with Chin on these type of vanishing food stuff. Especially in KL where you hardly even get a proper wan ton mee. . . . .


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Vanilla & Chocolat Cookies

.
.
Dear Sunny,

your dessert fan,
Kathleen
……………………………………………………………………………………
Dear Kathleen,

Yes I always end up having a lot of egg yolk after my macarons session. There are many way to use them such as steam egg yolks with soya milk which is awesome delicious or even egg pudding would be a great idea. Usually I like to use my left over egg yolks to make my favourite cookies. Here is my favouritevanilla and chocolat cookie recipe which I would like to share with you . . . . .

DSCN7784

Ingredients
150gm Butter
100gm Sugar
250gm Cake Flour(sifted)
2nos Egg yolk
a drop of Vanilla essense

Option al
For cocoa cookies
50gm Cocoa powder(sifted)
200gm Cake flour (instead of 250gm)

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Method
1. Whisk butter and add sugar.
2. Whisk till the mixture turn white.
3. Add egg yolk gradually and continue whisk.
4. Add in cake flour (cocoa powder) and whisk.
5. Roll the mixture into a roll dough.
6. Wrapped it with baking paper and freeze it.
7. Preheat oven at 160C
8. Take the frozen cookie dough and slice the dough about 8mm thick.
8. Bake for 15-20mins

DSCN7793

The batch of cookies that I baked was crispy and delicious, my nephew and niece were so addicted to this cookies as they keep wanting more. It is worth trying this cookie recipe as they will go very well with your guest over a cup of smooth coffee. Happy baking

. . . . Love Sunny Yaw

 

I have been baking macarons lately and alway end up with a lot of egg yolk. What do you usually do with them?

Mee Rebus & Rojak, Abdullah Mastan Ghani, Teluk Intan

Teluk Intan or Talunk Anson is a very famous town in Perak with it’s own famous leaning clock tower and situated along the river bank. I was there for a weekend and discovered this delicous Indian muslim noodle called “mee rebus” aka steam noodle situated in the heart of this little town.


All the delicious toppings such as curd soya bean, potato and fried crispy onion fritters.

This the delicious mee rebus coated with delicious spicy sweet tomato sauce.
This is rojak, which consist of the toppings without the noodle.

The weather was warm, indulge into a glass of mix scrapped ice is the best thing to do. A great thirst killer. A plate of mee rebus or rojak is only RM2.50 and it is a great bargain that you cannot find in Kuala Lumpur . . . . SidneyK

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