Tag Archives: Steam Rice

The Dying Art Of A Good, Delicious & The Best ‘Chee Cheong Fun’

PASIR PINJI 3 ROAD, PASIR PINJI, IPOH

Note: “Chee Cheong Fun” = Steam Rice Noodle
When I was a kid, I still remember my dad and mom will take me out for a ride on their morris minor and it was always be a special night when we headed to the Caning Garden “Chee Cheong Fun”. I can still remember the stall which was located at the middle side of a football field. It was as usually crowded and that it was nearly more than 30years ago. And yet recently the temptation of “Chee Cheong Fun” had excited me again, reborn! . . . . as I had found the best ever “Chee Cheong Fun” in my whole entire life and this is the one, a NO name “Chee Cheong Fun” located in Pasir Pinji.

The best jokes that we alway cracked about this stall was their quing number system whereby you have to obtain before serving. YES! the QUE and YOU are not the QUEEN!, YOU still have to wait and with added patient! You will be given a number, sit and you will be served when your number is called. Don’t this tell you about the “Chee Cheong Fun” served here. YES! It is truely awesome delicious “Chee Cheong Fun”, it just melts in your mouth, so soft and yet so fragrant, with the mixture of an authentic sauce which enhance this “Chee Cheong Fun” ever further. The real bonus about it, . . . it is really affordable, so CHEAP!, read my word again if you dont believe,………… VERY CHEAP!

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The authentic sauce, . . . soya sauce, sweet sauce, chilli sauce and pickle green cut chillies!

Restaurant De Hunan

I was introduced to this Hunan Restaurant by Chef Steven and was told that the dishes served here is gorgeous. I was told it is a must order for the Mao’s Pork and also the steam fish head with salted red chillies. So what I did? I step into this gorgeous eatery.


I had tasted Mao’s Pork when I visited Mao’s Restaurant in Beijing. This Mao’s Pork dish in Beijing tasted very different from what we usually get in Kuala Lumpur. It taste so soft, tasty and so succulent. Lovely! When I was at this eatery, firstly we were served with some unique tibits:

Seaweed Pickle

Lotus Root Pickle

Yummy thin slices Pig Ears


3 plates of tibits to start off with which is so delicious.

A lovely bowl of steam rice.

A skewered prawn top with black bean paste, lovely. Here we get bigger prawns but in Beijing the prawn is so micro small, lol!

“Lat Chee Kai” Hot Peppered Chilli Chicken

OMG! Mao’s Pork….authentic lovely! A must for Porkie lovers!

Pig’s Tail Claypot….. very delicious and with a touch of hot!

Oh! Lovely Hot Fish Head….. a must for hot lovers… “just like chasing the dragon”

Emperor noodles to be eaten with the fish head gravy…. fantastic!

If you are a porkie and also a fan of hot hot food, this is a place to be! Beijing on your doorstep!.

Restaurant De Hunan
No 2, Jalan Kuchai Maju 6
off Jalan Kuchai Lama
58200 Kuala Lumpur
Tel: 03-7987 9318
Opens: 11am – 11pm

From myself, Sidney

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