Tag Archives: Spooning

Chinese New Year Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur

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A True Gourmet at Xin Chinese Restaurant Concorde Hotel Kuala Lumpur with Chef Wong Pak Seng

Having to celebrate the coming Chinese New Year while ushering the year of the horse can be such an exciting ritual through food and I had an awesome experience at Xin Cusine Chinese Restaurant at Concorde Hotel Kuala Lumpur. At Xin Cuisine Chinese Restaurant, wholesome home-style celebration dishes were put into play to capture the spirit of celebration and most of the dishes I had trult captured my excitment.

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Celebrating Chinese New Year at Luk Yu Tea House Starhill Gallery

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Chef Loong of Luk Yu Tea House at Starhill Gallery KL

My cruise on board the Chinese New Year boat of review was sailing well. This opening year of 2014 I will be taking less CNY feast review compared to last year 2013. Having so much work on hand is no joke and no fun, having them finish can be a no ending task. This year I keep it trimmed and simple yet not too many rather selective. So one of the restaurant I had put my tasting experience was at Luk Yu Tea House featuring Chef Loong.

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Senja MIGF 2012 Saujana Kuala Lumpur

Senja MIGF bread

Everytime I step into this beautiful place, I know I am going to be well pampered . . . . . . . . Opsss did I say that ? . . . . . Even my expectation kept increasing each time and it never fails not to impress me. Take a moment, take big breath and look what seats infront of you ( besides their beautiful cutlleries) definitely a dashing well make variety of breads. I truly find them sophisticated. it can be infused with sun-dried tomatoes, raisins and even chips of black olives. At that moment I was brought to my knees when I saw those dippings/spreads waiting for me. Defintely a pure luxurious treats.

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A Teochew Date with Master Chef Michael Chew at Zuan Yuan

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Master Chef Michael Chew at Zuan Yuan, One World Hotel

It had been a relax weekend and yet full of drama but everything had been well sorted. Last weekend I meet up with celebrity Chef Martin Yen at the world trade center PWTC, he was truly awesome and charmed his audiences with such a delight that filled with warm smile. As for a fabulous cuisine I had a Teochew date with Master Chef Michael Chew at Zuan Yuan, One World Hotel. That night was such an amazing night filled with taste and laughter as the lady guests was teasing this charming young handsome chef, Chef Michael.

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Toh Lee Chinese Restaurant InterContinental Kuala Lumpur

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Stir-fried Prawns with Fermented ‘Fremenia Rice’ and Tomato-Chile Sauce and Deep-fried Garoupa Fillet with Passion Fruit Salsa

I had a great lunch and this time I was able to indulge Chef Chan Chong Yen’s lastest Chinese creation at Toh Lee. As the head chef, Chef Chan is known for his artistic and creative in his food direction while insist of freshness and finest in his ingredients At the restaurant that noon we had the pleasure to try out some of his creations from two of his oriental 6-course set lunchess Each set comprised of a starter, a soup, three main courses and a dessert. It is definitely a perfect feast.

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A Family Reunion Dinner at Oversea Restaurant Ipoh

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Yee Sang at Oversea Restaurant, Ipoh

Yup! I am back in Ipoh for Chinese New Year. Reunion dinner is important and I hope everyone gets to dine with their love ones. This year again we are back at the Oversea Restaurant for another splendid eight course dinner. The food this year still maintained well, not bad at all.

Having dinner with my mum’s family is a yearly thing without fail. Everyone is back from their places, a cousin of mine was back with his family from Kota Kinabalu, another family came back from Johor and so was sister back from Singapore. As usual we started toasting the Yee Sang, it was very traditional and simple Yee Sang with slices of fresh water fish.

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Yee Sang Toasting

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Big Tree Lin Kee Steam Fish Head Taman Connaught

Double Boiled Old Coconut Soup
Double Boiled Old Coconut Herbal Soup

Having to return back to this eatery for a couple of times does shows it’s capabilty in preparing awesome goodness food. This one would be the well known Steam Fish Head Lin Kee, located under a big tree at Taman Connaught, just hidden on the opposite the second campus of Unversity Coleege Sedaya International (UCSI). Got to say the best part about this eatery, it was flushed behind over a row of terrace houses and locating it can be a task if you are new to this area. So asking for directing might solve the issue if it crops up.

The smell is just so irresistable, it can be detected even from miles away. Yes I was referring to the sweet fragrant double boiled coconut herbal soup. Spooning for a taste can be so inviting indeed and filled with natural sweetness from the coconut water. We just loved it. Being too greedy, we ordered two coconuts and shared within five of us. It was truly a feast!

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Chinese New Year Celebration Mutiara Palace

Prosperity Yee Sang Served with Salmon
Dripping Over The Salmon Yee Sang with Sweet Sauce

It was another luxurious and yet affordable celebration that I had recently at Mutiara Palace Restaurant at Mutiara Damansara. Every Chinese New Year, The Palace Group of Restaurants without fail will always charm me into returning back for a refine and excellent celebration meal. This time the year of the rabbit, Mutiara Palace did not fail me at all and left me amused and wanting to return for another dining experience.

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