Tag Archives: Spices

Sunway Resort City Spices Up Gastronomic Adventure with Arrival of Grand Imperial Restaurant

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In its ongoing masterplan to continuously improve Sunway Resort City gastronomic selections, the iconic tourist destination which attracts 40 million visitations annually, has been re-shaping concept restaurants and establishing new dining establishments since last year to cater to ever-changing tastes and palates.

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The Flavours of Sri Lanka at Suria Cafe The Saujana Hotel

The Three Lankan-teers Strikes!
Celebrating the Flavours of Sri Lanka at Suria Cafe

Flavours of Sri Lanka The Saujana Hotel

Asian kitchen has always been producing one of the most salivating smells our olfactory can detect; add that with a touch from three of the best chefs in Sri Lanka and you’ll be begging to be spoon fed! And yesterday it did mark the truth of such gourmet and i just adored the taste and spice of each dishes. It was briliantly executed and truly suited me as I have a heavy taste buds. It was defintely a very balance cuisine in taste and worth to venture.

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Big Boys Oven 2012 TOP 10 Restaurants in Kuala Lumpur

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NO. 10 – The Grill 582 at Best Western Premier Dua Sentral

The year of 2012 was a very promising year for myself as it was the year of the discovery new eatery and also invasion on new food outlets especially i Kuala Lumpur. I guessed rating can be a difficult task but some how I managed to pack in my own Top 10 list. Stumbled into new place can enchanting act but having to walk into a new venue can also be rather tricky thing to embark on. As for my No. 10 it was such a great finding through a friend who took the energy to drag me to visit this eatery and having ended up being charmed till speechless. It is called the Grill 582 at Best Western Premier Dua Sentral and specially taken care by fabulous charming Chef Jaffery Othman. I was totally charmed by it’s wagyu, done in perfection while the ambient took my heart away. Definitely a must try !

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Balik Kampung Berbuka Puasa Dishes Serena Brasserie InterContinental Kuala Lumpur

Serena Brasserie Berbuka Puasa ‘Balik Kampung’ is available at RM95.00++ per adult and RM47.50++ per child

food showcase

A budding dining atmosphere with a huge relaxing and comfort feel, Serena Brasserie at Intercontinenatal Hotel, Kuala Lumpur is definitely the place to be especially this Ramadhan Buka Puasa weeks. With such a wide range of Malay creations and having not to dive in for a tasting can be very sinful.

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Rogers Delight at Kota Damansara

roger delight
Roger Delight

Roger Delight sounds very American, just like the diners. But don’t let of such to fool you, Roger Delights is a newly opened Chinese cuisine outlet located just about my neighbourhood here at Kota Damansara. The owner/chef Roger Chong had recently flown back from US to set up his restaurant after spending his culinary venture. With his wide experience in authentic Chinese cuisine, Nyonya cuisine would be his pick for this restaurant. The food here is absolutely delicious with a touch of authenticness. Lovely.

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AL-AMAR Pavilion MIGF 2010

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Invited Foodies

It was a great weekend to start off, I set myself indulging delicious middle eastern cuisine at Al-Amar with a group of foodies. It was the Al-Amar’s Malaysia International Gourmet Festival (MIGF) Menu that caught our attention and it was something truly different than the usual. A scrumptious evening of Lebanese fine dining.

The Cold Mezze Palette

The menu festival at Al-Amar first introduce their cold mezze palette consist of Pink Hommos, Moustabbal with Avocado and Rocket Beetroot Salad. The Pink Hommos was truly interesting and too beautiful to look at. I like the colour and the taste was refreshing too, having it over my hand peeled pieces of warm pita bread was absolutely amazing delicious. It was perfectly done with mashed chick peas, sesame seed paste and the flavour was accelerated with a touch of special spices, lemon juice and olive oil. To be truthful, I don’t mind having another serving of this awesome snack. It was truly addictive! :)

Pink Hommos
The Pink Hommos

Mountabbal with Avacado
Mountabbal with Avacado

I found yet another interesting snack that I had before but with an interesting twist. I love moutabbal but finding mine with added mashed avocado was intriguing. Here this dish was prepared with mashed grilled eggplant with added sesame sees paste and flavoured with lime juice, fresh smashed avocado, garlic and olive oil. Yet it went very well with warm serving of pita bread.

Rocket Beetroot Salad
Rocket Beetroot Salad

The Rocket Beetroot served complimented both of the dips marvellously as it was really refreshing with mild sweetness and just simple light to have. The whole plate was so well incoperated and the cross tasting of the dishes on the plate was absolutely well calculated. I like it.

pita bread
Pita Bread

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Buka Puasa at Manhattan Fish Market

Salam Over Spice
Salam Over Spices

Meeting up with friends over dinnner and picking the right venue can sometimes be rather tricky. As for me I rather would pick a place nerby and not too far as to beat the evening traffic jam. The food must be good too. Staying nearby The Curve I picked the dinner at e@Curve and we went for The ManhattanFish Market Restaurant. Since I had read a good review on Mei Yee’s blog, I opted for their Bumbu Fiesta Meal.

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Buka Puasa at Warong Sate dan Cafe Mak Long

Warung Sate dan Cafe Mak Long

I had been driving through Puchong Road quite frequently lately and I cannot help myself of not noticing this newly constructed Malay house. It used to be an empty land but now it sits a gorgeous brand new kampong style house turned into a café. It’s name “Warung Sate dan Café Mak Long” or Satay Shop and Auntie Long’s Café.

Warung Sate dan Cafe Mak Long 1

I just love the modern basic rustic kampong style exterior and the furniture used here at Mak Long, truly an instant hit for my taste. It reminded me of my childhood stay, part of my growing up in a kampong. It was lovely.

Beef Satay
Mak Long’s Beef Satay

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WING KAT FONG Menglembu Ipoh

Wing Tak Fong

I had been in Ipoh about 8 days and mum is recovering well and hope she will be discharge by tomorrow and we can drive back to KL. I am sure you may as what I ate in Ipoh, well being born in Ipoh, there are so many exciting things to eat but food can be expensive this days in Ipoh. I find them at par as what we pay in KL. Anyway I went to Menglembu, a worth while drive almost more than 35km for a delight lunch indulging. I stopped at Wing Kat Fong for it’s famous Curries, served with either rice or chee cheong fun. It is unique, delicious and can really make one a great day!

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Lunching at Dong Yi Shun, Halal – Kota Damansara Best

Dong Yi ShunDong Yi Shun 1

Recently I had a lunch date with foodies at the newly opened Dong Yi Shun at The Strand, Kota Damansara whereby halal cuisine from China is being served. That Saturday was a good day, bright, sunny and everyone was gearing for a big lunch! lol!

Dong Yi Shun 2

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Eight Treasure Duck

Well, eight treasure duck is something very new to me although this dish had been around for ages. The process of making this duck dish usually takes about a day or two. Firstly you need to clean and wash the duck properly, then marinate with salt, pepper, five spices and coat the duck with soya sauce and dark soya sauce. Leave it for an hour or two, then deep fry the duck

Stir fry ingredients such as chestnut, lotus seed, mushroom, sliced roast pork, shrimp, button mushroom, dice onions and diced carrots with seasoning. Stuff the duck with the ingredients and double boiled with concentrated chicken soup.


This eight treasure duck is gorgeous and delicious. The meat is so tender, soft and so full of flavour. Once you open the duck cavity, you will see so many treasure of goodness in it.


If you like to try this dish just let us know a day or two earlier, so that I can prepared this dish for your dining at our restaraunt.

Yours, Steven Cheng

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