Tag Archives: Spare Ribs

Recipe Burdock Soup with Spare Ribs and Daikon

Burdock Soup

Have been playing in my kitchen recently and did a simple burdock soup. Using simple ingredients such as spare ribs and daikon to add in the intensity of the flavour.

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Recipe Black Chicken and Coconut Soup

A Pressure Cooked Soup Recipe

Coconut Soup

This soup is amazing and really tasty. The buzz of coconut water truly turn me on. Why? well . . . during my stay at the university one of my superior informed me that by drinking young coconut water it can chill down the body heat and works naturally. So that is why I choose coconut water as one the major ingredient for my soup this time. This round I use black chicken instead of spare ribs. As for natural sweetness, I used dry fig and dried longan.

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Recipe Hairy Gourd Soup

Hairy Gourd Soup with Pork Ribs, Dried Figs, Red Dates & Wolfberries

Soup

Had been away since the beginning of Hari Raya Holidays and got back home on just Tuesday. Had a great time meeting up with friends over food at Teluk Intan and Sitiawan. During the trip I managed to taste a variety of food such homemade three generation fishball, the famous Chee Cheong Fun, Glutinous Rice and many more to speak of (most was live spoken on facebook). While been back in my home, I decided to brew this healthy soup using hairy gourd with spare ribs, dry figs, red dates and wolfberries. The outcome was really encouraging as I also add in some dried longan to fragrant the soup. The soup taste sweet and light while the longan gave the soup as darker brown color.

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Pau Loong Banquet Hall Teluk Intan

Pau Long Banquet Hall Teluk Intan 13
Pau Loong Banquet Hall Teluk Intan

Having to be invited and wait to taste the gourmet that is building up in the kitchen can be such mind blowing thing to do. “Will it be delicious or will it be a flop?”, I always ask myself when I am confronted with such dinner meet. I am truly not a good liar like some do, I just can’t smile and blow out the whistle of good news. Hence I learned the technique of conveying the not so good news in a good manner and work it out with the chefs and come out with a good solution. As for myself I just can’t hammer the badness of the food like some do. Some people thinks they have the right to talk bad in the public just because they pay for the food, to me I think they are bad people with just bad after taste.

As for me this time I travelled a bit further with a two and the half hours car drive at about an average of 80km/hour. Yes my first time out of Kuala Lumpur town for a food review. I was thrilled and excited about this trip. It had been some time now I wanted to try out his cooking, Chef Q (Khiew) at his restaurant Pau Loong Banquet Hall located at Teluk Intan. Amazing how one can be like myself will do, just due to the thrill of taste and the awesome goodness of food.

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4am Dim Sum at Pudu Cafe

shop front
Pudu Cafe located at Pudu Market

Lately I had been very busy myself and noticed that I had not been blogging regularly. Please accept my apologies. I guessed with such a busy schedule, I still make time for food indulging. My latest recent discovery was this old boys 4 o’clock morning Dim Sum joint located at Pudu market, city centre.

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Terazza Brasserie Grand Dorsett Hotel

International Buffet Dinner @ Terazza Brasserie, Grand Dorsett Hotel with every.com.my DEAL @ RM 45

Terrazza Logo

It had been a great weekend thank to GAB for getting us up to Genting Highland to celebrate Oktoberfest at The Patio. It was fun and filled with awesome goodness, and yet so comfort looking at happy enjoyed faces that came with great smiles, laughters and joy. I got to say my stay was truly filled with comfort as I had at least two warm long bath dips within my arrival. :) Last week I was invited to try out the buffet at the Terazza Brasserie Grand Dorsett Hotel.

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Restaurant East of Highway at Seri Kembangan

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Restaurant East of Highway

Food always get people connected, it connects people and this time I get to lunch with some old frends and make a few new ones over a fabulous lunch at the East of Highway. It was a banquet lunch in a private dining room with a feast of treats. The line up for that noon was clearly a well crafted meal, every dish was perfectly assembled and executed. The smooth Merlot was lingering over our thirst with such an ease, I had countless helpings.

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Four Seas at Jalan Bangkung Bangsar

REFINED CHINESE CUISINE

smoked duck 1smoked duck
Luscious Smoked Duck at Four Seas

Dining at the Chinese here in Kuala Lumpur can be so easily sorted but finding a good one can be a slight task. But here I am having a fantastic and wonderful time indulging a fabulous Chinese gourmet with one of Malaysia most famous food writer Tan Bee Hong, photographer Khoo Su Ting and owner of Four Seas Edward Soo. The first dish the Smoke Duck itself did all the introduction. Smells good. Tasted so brilliant. Got me excited Got us all excitedly with such a bundle of joy. Pink. It was pink. I can’t imagine the smoked duck was slow baked over mustard, garlic and honey. It was such a beauty. . . . . soft in texture, intense with flavours. We were left raving for more. Definitely a must have dish if you are planning to dine here.

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Revisit The Uma at The Strand Kota Damansara

The Uma Rice
The Uma Rice

This had been my countless return back to dine at The Uma, a very appealing and authentic Balinese restaurant located at The Strand, Kota Damansara. This time I took my two ladies, my mum and aunt to dine here over a lazy weekend. It is definite a place to be when you are looking for a relaxing place with enjoying an authentic food. It had been appealing to me because of it’s unique cosy deco. A very lay back atmopshere. It remindered me of my stay at the Bali resort last year, a very pampering feeling with a touch of posh feeling. Yes it’s The Uma.

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Chinese New Year Celebration Grand Imperial One Utama

Yee Sang
Yee Sang at Grand Imperial Restaurant

This year 2011, I had yet another awesome Chinese New Year celebration with awesome spectecular “Yee Sang” ( I always call this dish the Chinese New Year Salad Toss). We meet at Grand Imperial Restaurant at One Utama and we started off with the amazing delicious Sliced Smoked Breast Duck Yee Sang.

Smoked Duck Breast
Slices of Smoked Duck Breast

This Sliced Smoked Breast Duck Yee Sang was truly unique, something very delightful and interesting. It infused the whole Yee Sang dish with strong bursting flavours. I liked it as it was something new with a twist of western influence. I truly recommend this if you are dining here this Chinese New Year.

Lou Sang
Chopsticking into The Yee Sang

It was an awesome evening as I got to tossed the Yee Sang with the Chief Chef Lwee Fook Woh himself, Irene and friends.

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CITY STAR RESTAURANT Taman Bukit Mayang Emas

Restaurant City Star

Hey I was invited to tag along with some well known foodies like Ken Chan, CK Lam , Anne & Cassandra from Gourmet Tour for a food indulgence, this time we dropped by Anne’s friends Chef’s MC Wong’s restaurant The City Star Restaurant, just nearby Tropicana Golf Club.

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Seang Lim Toptaste Prawn Mee Famous Hokkien Mee Penang

Seang Lim Toptaste Prawn Mee Hokkien Mee 1

It was early morning weekend breakfast where we meet up for a bowl of Prawn Mee or Famous Penang Hokkien Mee at Seang Lim along Macalister Road, located at a small food court which can’t be missed.

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