Tag Archives: Soya Sauce

Lunar New Year Celebration at Dorsett Regency Kuala Lumpur with 38% Discount

Just mentioned my blog name BIG BOYS OVEN when you making table reservations by phone or online to enjoy an additional 38% discount on the feasts!!

Dragon Yee Sang
The Dragon Yee Sang

It had been a great start this 2012 and it seems everything is falling in place at the right time and the right place. Looking out my window through early morning till now at nearly 9am the highway just next to my bedroom seemed to be packed like sarines. Drive safely folks this Chinese New Year.

Talking about food, I had a great time with great company at Dorsett Regency Kuala Lumpur recently. I was there to taste their buffet dishes for this Chinese New Year and it was terrific. There were about 15 of us sharing a huge round table filled with luscious dining ware and golden Chinese New Year decos specially created for that night. We were welcome with a fabulous delicious Prosperity Splash Drink that came with a whole pineapple and it was a delicious drink to grace the night.

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I Love Hong Kong! Zuan Yuan, One World Hotel

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Poached Bitter Cucumber “Sze Chuan” Style

I was totally excited when I read about Zuan Yuan having the Hong Kong food promotion this month of October. Just love the Chinese cuisine churned at this restaurant as it never fails to inspire my taste buds. Upon knowing Chef Michael Chew Yuan recent excursion in Hong Kong I know I am gong to enjoy a pleasant dinner.

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Berbuka Puasa Fiesta at FUZION Sunway Resort Hotel & Spa

Relish In A Nostalgic Feast After The Fast
Berbuka Puasa Buffet is priced at RM128++ per adult

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It’s awesome to be back again to Sunway Resort Hotel & Spa to try out this year berbuka Puasa Fiesta at the newly refurbished FUZION. I just love this awesome and most the great feel it had encapsulated me that afternoon. Great setting for the review, just outside the the terrace just next to the newly open kitchen. Truly filled with gastronomic feel while the inside is truly gorgeous. Adoreable, definitely a new place to get excited and to play with. Did I mention play? lol :)

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Hiing Fatt Restaurant at Ara Damansara

Hing Fatt Guinness Chicken
Guinness Stout Chicken

I just adore a superior finely done Guinness Stout Chicken. First the batter has to be right texture and well coated the chicken. Then the chicken needed to be crispy deep fried before being laceed with concerntrated Guiness Stout sauce. At Hiing Fatt here, it was perfect executed. flavourful , at the right sweetness and still maintain it crispiness.

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Revisit The Uma at The Strand Kota Damansara

The Uma Rice
The Uma Rice

This had been my countless return back to dine at The Uma, a very appealing and authentic Balinese restaurant located at The Strand, Kota Damansara. This time I took my two ladies, my mum and aunt to dine here over a lazy weekend. It is definite a place to be when you are looking for a relaxing place with enjoying an authentic food. It had been appealing to me because of it’s unique cosy deco. A very lay back atmopshere. It remindered me of my stay at the Bali resort last year, a very pampering feeling with a touch of posh feeling. Yes it’s The Uma.

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Chinese New Year Celebration with Dato’ Jimmy Choo at Li Yen Ritz Carlton

Jimmy Choo Ritz Carlton Chinese New Year Invitation
An Exclusive Chinese New Year Celebration Invitation

Having an exclusive invitation to ursher the Year of the Rabbit and to dine with an honoured and yet a very famous personality can be truly exciting and that happened to me just recently, it had caught me speechless. Yes I had the chance of a life time dining and meeting up with the world famous shoe designer, Dato’ Jimmy Choo. This was made possibble at Li Yen Chinese Restaurant at Rtz Carlton Kuala Lumpur. You can just fall for Li Yen immediately especially when you just step into this restaurant. It was surrounded with brilliant palette of warm colours, dark wood finishing and classical modern Chinese artistry. I just love the feel. Meeting up and sitting next to Dato’ Jimmy Choo was so special. We had great time chatting, exchange of ideas and he gave me valueable advice in what I am working on at the moment.

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SUSHI TEI Tropicana City Mall

Bake Oyster
Kaki no Kani Mayo Yaki

“Irashaimase!”, we were warmly greeted as we walk in and politely ushered to our table. This time we had a fancy for Japanese and Sushi Tei was picked by my little nephew who fancy having sashimi. The restaurant looked great, spacious and simple modern wooden light brown panellings were used as the backdrop. I find it very relaxing.

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Menglembu Famous Night Wanton Noodle Ipoh

Menglembu Wanton Noodle Stall

When I was young I baically grew up in this part of the town. As I was a frequent visitor, indulging a plate of egg noodle or “Wanton Mein” is a must. Majority the people who stays here had somehow adopted this egg noodle particularly from this stall as their daily diet which included myself as it was so affordable and tasty.
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TWO in ONE BUFFET Nikko Hotel Kuala Lumpur

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The continuation from saturday outing, after the spread of Dim Sum brunch and the hot air balloon, we headed for a movie at GSC, One-Utama and we watched the Green Zone, what cauht me with surprise was most of us had a real nap inside the cinema with pleasure. :) After movie, it was already 5.30pm and we headed to Nikko Hotel for a Japanese & Chinese, Two in One Buffet Dinner Spread!

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Din Tai Fung Pavilion

Din Tai Fung Pavilion

Din Tai Fung was ranked as one of the top 10 restaurant in 1993 by The New York Times and since then their franchise spread over to Australia, China, Hong Kong, Indonesia, Japan, Malaysia, Singapore, South Korea, and the United States. In Pavilion Kuala Lumpur yet another new outlet of Din Tai Fung can be found that provides a bursting flavours of Taiwanese cuisine such as their addictive Xiao Long Bao, something that I can’t get it out of my mind. The food served here is strictly of quality check as to maintain a tip top delicious meal for it’s diners.

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Chinese New Year Celebration Grand Palace Pavilion

Chinese New Year Grand Palace

An invitation was on my doorstep, and being invited for a lunar New Year lunch was exciting and therefore an invitation that was had to resist. I was summoned to be at the Grand Palace Restaurant at Pavilion KL. This is one of the latest restaurant operated under the Palace Group. A very well decorated restaurant and when i was there, most of it’s tables were full with guests and that tells me, this restaurant going to be a great exploration of good food and I was the lucky one! :)

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Chinese New Year Celebration Tai Zhi Heen Prince Hotel

Chinese New Year Celebration Tai Zhi Heen

Wow! A year had passed in such a hurry and in a few weeks time we will be gearing ourself in full to usher the year of the Tiger. Yes it’s the Chinese New Year celebration! You maybe wondering what some of us foodies will be doing this coming days. Well definitely we will be indulging the traditional spread of “Yee Sang”.

This year we started our first “Yee Sang” at the most exciting Chinese restaurant, the Tai Zhi Heen at Prince Hotel. I just love the food designed and prepared by master Chef Ricky Thein, creative, innovative and his dishes are always very exciting and full of pleasure.

Chinese New Year Celebration Tai Zhi Heen Yee Sang 1Chinese New Year Celebration Tai Zhi Heen Yee Sang 3
Chinese New Year Celebration Tai Zhi Heen Yee Shang 4 Chinese New Year Celebration Tai Zhi Heen Yee Sang 2
‘Ying-Yang Yee Sang’ (Tuna and Salmon Roulade)

“Yee Sang” or ” Lou Sang” had been ever popular in Malaysia since I was young and now it had been a norm in every Chinese New Year dinner, just awesome. This popular dish consist of variety of mixture of thinny sliced fruits, vegetables, crackers topped with sliced raw fish and drizzled with spices and sweet fruity sauce, I would say it is a typical salad but prepared in the chinese way.

This time Tai Zhi Heen offered the Tuna and Salmon Roulade “Yee Sang”, gorgeous I would place it. I was beautifully prepared, attracive colours.

Chinese New Year Celebration Tai Zhi Heen Braised Pearl Shark FIn's
‘Braised Pearl Shark Fin’s with Fish Maw in Supreme Golden Broth’

If you want to have a bowl of a tip top broth, I would recommend you to order a bowl from Tai Zhi Heen, I had one and it was superb! It was the well double boiled superior broth that made it so special and delicious. Here, the broth was presented in a attractive golden in colour. The taste was done to excellent, while the fish maw was soft and tender, just perfect.

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