Tag Archives: Soup

Philips Pressure Cooker Recipe Green Daikon Soup with Black Chicken

Pressure Cooked Green Daikon Soup with Black Chicken 1
The Ingredients

Have been a fan of daikon soup all this while and just love the subtle taste. But at recent I found the present of green daikon at the wet market and decided to own one. Upon getting home, I just had it peeled and pressure cooked it with half black chicken, red dates, dried longan and a handful of wolfberries. I filled the pressure pot with about 3 large soup bowl of water.

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The Deck at Weil Hotel Ipoh

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The Deck at Weil Hotel Ipoh

During my stay at Weil Hotel Ipoh this year, I attended a dinner at The Deck situated at the rooftop of the hotel. The food presented that night was the creation of Chef Sam Lau and his team and I truly enjoyed the dish creations. Chef’s cooking had an English influence which got me inspired to dive in for more.

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Dining at Ti Chen Saujana Golf Club with Executive Chinese Chef Sam Lu

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Deep Fried Scallops with Banana and Taro Paste

Having to find my way to indulge a fine elegance dinner at Ti Chen Saujana Golf Club prepared by Ti Chon’s new Executive Chinese Chef Sam Lui was truly an exciting experience. As that night we were showcased with some of his award winning and signature dishes from his Signature Dishes and Gold Award Winning Menu from The World Chef Competition 2015, Shanghai. His signature dishes will be available in the new Ti Chen ala carte (unveiling in Sept 20150. As for his Gold Award Winning Menu is available now until end of August with days advance booking.

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Philips Pressure Cooker Winter Melon Soup

Philips Pressure Cooker Winter Melon Soup 1
Pressure Cooked Winter Melon Soup

I have been addicted in making soup on my Philips pressure cooker and it is hard to resist. You will be surprise that you will be planning the next soup because people like me got addicted. This time I pressure cooked winter melon soup with add on sweetcorn to give it a sweet taste while dry oysters to give it some richness. This round I used some pork ribs to enhance the soup.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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Red Snapper Fish and Pickled Mustard Soup

Fish Soup

Pickled mustard soup had been playing in my head for ages and this time I got the chance to make one. My parents usually used roasted pork bones as the protein for this type of soup but I preferred a more refreshing sweet in taste, therefore I used red snapper instead. Here I had the fish portioned, cleaned and deep fried to give the broth a better bolder taste and a better biting fish texture.

COOKING WITH PHILIPS PRESSURE COOKER on FACEBOOK be a member of this group now!

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