Tag Archives: Softness

Kin no Mizu Hop and Hope for Intermark’s First Anniversary

Simon Sangawa
Master Chef & Owner Simon Sangawa

At recent Intermark celebrated their First year with a unique Culinary Hop and I was there to observe. One of my stop was at Kin no Mizu, a Japanese dining which I trruly caught my eye-bulging attention. “Unique it was. Slick it was. Bold it was. Mind blowing it was”, I whispered to myself with such a fast heart beat. Truly a blood pumping situation, my system was filled with such an excitement. Believe me I was truly impressed which this place.

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Fei Fei Crab Restaurant Desa Aman Puri

Fei Fei Crab
Fei Fei Crab Restaurant @ Desa Aman Puri

I just adore the food in this neighbourhood. Exciting and just so delicious. I had dealt with Khuntai with exquiste pleasure with their White Ton Yam, MYC Restaurant for their gorgeous Ginger Steamed Chinese Carp, fabulous Duck Satay at Seng Kee. Just across yet not far in the same area I got to indulge with the best and affordable PORK KNUCKLE at Deutsches Gasthaus 5 and authentic yet affordable Bukit Tinggi homecooking at Moon Sing Restaurant. I guess I am still at the surface of knowing this area as I found yet more exciting places to explore, to eat and enjoyed with great pleasure. I found Fei Fei Crab at Desa Aman Puri which I now name the area as the hub for good food.

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Razman’s Wedding Solemnisation (Akad Nikah) Cake

The Engagement Cake
The Golden Creepers

I meet with Julia a month ago and she insisted me to sculpture her brother’s (Razman) “akad nkah” cake. It will be one of the gifts for the bride during the ceremony this weekend. She love the other silver cake I sculptured a couple of months ago and insist of something similar and yet different. She wanted something modern in design and sophisicated. It was fun in choosing the colours. Gold, White and Feather Pink wwere put into play.

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A Family Reunion Dinner at Oversea Restaurant Ipoh

Yee Sang
Yee Sang at Oversea Restaurant, Ipoh

Yup! I am back in Ipoh for Chinese New Year. Reunion dinner is important and I hope everyone gets to dine with their love ones. This year again we are back at the Oversea Restaurant for another splendid eight course dinner. The food this year still maintained well, not bad at all.

Having dinner with my mum’s family is a yearly thing without fail. Everyone is back from their places, a cousin of mine was back with his family from Kota Kinabalu, another family came back from Johor and so was sister back from Singapore. As usual we started toasting the Yee Sang, it was very traditional and simple Yee Sang with slices of fresh water fish.

Loh Sang
Yee Sang Toasting

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