Tag Archives: Smoked Salmon

Shook! Christmas Eve Dinner at Starhill Gallery

Shook Starhill Christmas Eve Dinner 1
DUO OF GRATINATED OYSTER WITH CHAMPAGNE SABAYON – On Cured Smoked Salmon Garnished with Crab Meat and Wasabi Aioli

Having to experience to celebrate the magic of Christmas on the 24th of December with Shook!’s Christmas Eve Dinner can be such an exciting evening of play pleasure of festive gourmet. This festive season will be brought alive by Shook!’s quintessentially delicious Christmas set menu, which is filled with traditional favourites such as the succulent freshly roast Turkey with Chestnut stuffing and a gourmet selection of festive desserts. With the combined entertainment from a magician, a mime man and multiples renditions of festive songs from the band, Shook! makes this one Christmas that you’re sure to remember.

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A Christmas Eve Dinner at The Speakeasy Restaurant and Bar

speakeasy
A Christmas Eve Dinner Table Setting at The Speakeasy Restaurant and Bar

It is awesome to be back on my computer putting some thoughts away from my busy hectic schedules. At recent I attended a Christmas dinner invite at The Speakeasy Restaurant & Bar in the heart of the city centre Kuala Lumpur. I got to say it was my first time visit to this restaurant and thank to Merry, my blogger pal for the invite.

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SENJA MIGF 2011 The Saujana Hotel Kuala Lumpur

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Mr Ian Hurst

Having good company over dinner is a must and for myself I always the lucky one who gets to seat in with a group of food connoisseur. That night Mr. Ian Hurst the General Manager of Saujana Hotel Kuala Lumpur played the host and introduced us the creation of Chef GIovanni Ricci from Senja. A true charming host he was and without any hesitation, he was already directing us through the awesome journey of Italian gastronomy.

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Terrace Arms The Strand Kota Damansara

twin brother

It was truly funny that night that I meet him . . . . truly my twin brother Michael, at a pub Terrace Arms nearby here at the Strand, Kota Damansara! We had the similar build up, height, we wore nearly the similar watch and specs from at far. We truly share the same taste in liquer and we love cigars too. Well . . . . . twins, I wish. Infact we are awesome friends, buddies I would put it. How can we be twins as I am much older in age! . . . did I say that! well I am just hitting my late 20’s. :)

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Capel Vale Wine Dinner at TATSU InterContinental Kuala Lumpur

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Pre Dinner Sushi Canapes such as Crispy Anchovies with Cherry Tomates, Tuna with Dry Shoyu, Camembert Cheese Tempura, Mango and Chicken and Fish Cake topped with Flying Fish Roe

A definitely memorable wine and dine dinner experience with the complexity of Capel Vale wines and uniqueness of Chef Yanagida’s traditional and fusion Japanese delight available tonight 14th July 2011 at Tatsu Japanese Restaurant at the price of RM250.00++
(For reservation, call +603 2782 6188)

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Count Down to A Brand New Year at Sunway Resort Hotel & Spa

This year Sunway Resort Hotel & Spa puts together a host of offerings to welcome 2011.

NEW YEAR’S EVE – 31 DECEMBER 2010

1930's Chicago at West Lake Garden & Avanti Ristorante
1930’s Chicago Dinner & Countdown

Avanti Ristorante & West Lake Garden, Lobby Level, Sunway Resort Hotel & Spa

Crab Meat with Avocado & Chilli Salad
Crab Meat with Avocado & Chilli Salad

Relieve the era of Al Capone at Avanti Ristorante and West Lake Garden. Ladies, come fancily dressed with your hats bearing bits of net, feathers or ribbons. Gentlemen, set off your suits with hats tipped down over one eye. Bring in the gang, eat, drink and party into 2011.

Beef with Herb Crust
Beef with Herb Crust

Avanti Ristorante serves up an inspiring 5-course set menu, coupled with free-flow soft drinks at RM198++ per person or with free-flow house-pouring drinks at RM248++ per person, or with free-flow premium drinks at RM288++ per person. The dinner and countdown party takes place from 6.30pm to 1.00am.

Crunchy Sesame Eel with Crystal Salad & Prawn Ball
Crunchy Sesame Eel with Crystal Salad & Prawn Ball

Overlooking Sunway Lagoon, West Lake Garden offers one of the best views of fireworks exploding over midnight skies. West Lake Garden serves an international buffet from 6.30pm to 10.30pm, priced at RM128++ per person with free-flow soft drinks, RM178++ per person with free-flow house-pouring drinks, and RM198++ per person with two (2) glasses of premium drinks.

Caribbean Dinner Countdown

Carribean Countdown at Sun & Surf Cafe
Carribean Countdown at Sun & Surf Cafe

Sun & Surf Cafe, Level 1, Sunway Resort Hotel & Spa

Prawn & Asparagus rolled with Smoked Salmon
Prawn & Asparagus rolled with Smoked Salmon

Get into the swing with a mammoth buffet promising an irresistible favourite of the season for everyone. Featuring the finest choices of appetisers, salads, fresh grilled meats and seafood, and sweet desserts for a fine ending, indulge in great food and pumping music for a fancy countdown, priced at RM128++ per adult inclusive of free-flow soft drinks, RM178++ inclusive of free-flow house-pouring drinks and RM198++ inclusive of free-flow premium drinks. Children 12 years and below dine at 50% off. The New Year’s Eve buffet dinner and countdown at Sun & Surf Cafe is from 7.00pm to 1.00am on 31 December 2010.

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Weekend Cocktails with pairing Canapes

Movida Midori Martini
Midori Martini

Having a relax weekend is something I would love to indulge into. Jumping into one at anytime, anywhere and whenever I can would be just the thing to do. One way is to have a strings of delicious cocktail with a few awesome friends and some great light food. In Kuala Lumpur there are plenty of such great places and I was recommended to one. When I landed at the venue that day, I have six great delicious cocktails and you should see how merry I was but definitely it will not get me into a marriage as yet.

Not only the cocktails were at their best, I found their canapes were terrific too. I would say it was an awesome marriage, it was the perfect pairing, the cocktails and the canepes just came haunting me over and over again. I was left with full of lust and it just mesmerizing.

Next, I make sure I get to meet up with the creators, Joe Michael and Chef Shan. Joe Michael a great mixologist himself knows his every cocktails by heart and never fails to tempt me for another round. Just delicious! While having eight years of experience, I am sure nothing can stop him from not creating lovely drinks. As for Chef Shan, a young fabulous chef and keep churning delicious food. He is just only 38years old. I just love fingering into his charming delicious and creative food. Not to mention the presentation. He crafts great Mediterranean and Italian dishes just to my liking. Tasty and exciting.

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Smoked Salmon. Avocado & Caviar . . . A Luxury Companion To Be With

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Cavallini’s Bistro is a mediterranean bistro with an exquisite range of Northern Italian gourmet food located at Palace of the Golden Horses located within the Mines Resort City that is known as the Venice of the East and is poised to be one of the world’s most widely known luxury hotel and also one of the finest destinations in the global hospitality ans tourism industry.

rotolo

Today Master Chef Simon Sim had prepared us a dish called Rotolo Di Salmone Affumicato Con Granchio.(Smoked salmon, crabmeat and acavado roulade with caviar and dill dressing) I am a great fan of smoke salmon and I adore them dearly. Lovely texture and with a touch of smoky taste. But this dish is so incredible as with the present of avocado and what most one of the most sort after the jewel of food, Caviar !!!

Rotolo Di Salmone Affumicato Con Granchio
(one portion)

Ingredients
50gm(2pcs) Smoked Salmon Slice
50gm Crab Meat
60gm Avocado Slice
2gm Caviar
2gm Fresh Dill
20ml Olive Oil

Method
Slices smoked salmon roll with crab meat and avocado slice.
Top with Belugar Caviar
Garnish with salad mix and dill dressing

This is a simple dish and easy to make, yet look elegant and priceless! . . . Sidney

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