Tag Archives: Skin 2

Recipe Black Chicken Soup with Chinese Herbs

Black Chicken Soup

Having the grocer near by can be such a handy thing to have. Such a damn convenient thing to have. A short drive and pick up your stuff fresh, having them cooked instantly is indeed something remarkable. This time I pick up the Black Chicken, petite as it is compared to a whole chicken. Here it was tucked nicely in the cold shelf. It is difficult to resist of not taking it back for a soup feast. Having some dry Chinese roots stashed nicely in the fridge is a must as it can so handy at all times. A bit of each can create a tasteful bowl of delicious warm soup and I just did that.

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Recipe Arrowroot Soup with Pork Ribs and Peanuts

Sidney Arrowroot soup 1
Arrowroot Soup with Pork Ribs and Peanuts

Walking through a wet market can be truly exciting. Looking at the ingredients on sale at each stall can be a discovery. What caught my eye at the SS17, Petaling Jaya morning wet market was this arrowroot “Fun Kot” that looks similar to tapioca. Arrowroot is use make to powder and used as thicken agent in cooking. I had tried this arrowroot in a soup dish and it tasted really nice. Without any hesitation, I bought one and decided to make a go with it in my kitchen.

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