Tag Archives: Sin

Deep Fried Gold Cakes Mei Sin Eating Shop Off Jalan Imbi Kuala Lumpur

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I just love finding new eateries and new food stall especially this one I found off Jalan Imbi at Mei Sin eating shop. I was there noon for lunch to gourmet the famous Chicken “Kueh Teow” and as was on my way out I bumped into the stall that sells deep fried snacks by the stall named Deep Fried Golden Cakes.

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Sin Joo Heong Biscuit Factory

When it comes to the chinese tradisional biscuit, I will alway think of Sin Joo Heong Biscuit Factory. I am sure you will ask, why? . . . . .well very simple, I grew up where this biscuits are make! Oh yes it is located at Teluk Intan, Perak which is about 2.5 hours drive along the coastal way from the city, Kuala Lumpur. Sin Joo Heong Biscuit Factory is famous for their Fragrant Biscuit ‘Heong Peng’. I got the chance to have a glimpse at the kitchen of this factory, . . . . . . got to say it is really cool indeed. This fragrant biscuit consists of layered pastry and sweet caramel fillings . . . it is so gorgeous!



Freshly Baked Fragrant Biscuits


Packed Fragrant Biscuits

Delicious Almond Biscuits



If you happen to pass by Teluk Intan, do drop at this lovely tradidional biscuit factory, you will never regret it!

Love. . . . . . Sunny Yaw

Sin Hong Kee, Old Town, Ipoh

Sin Hong Kee is another gem of Ipoh when comes to chinese desserts such “kuih talam”, “kuih ko chee”, “woo tau kou” and also sweet soup dessert such as red bean, green bean and many many more variety.





They have been visited by 8TV programme “Ho Chiak” and gave a thumbs up, I definitely agree with them. So next stop in Ipoh for dessert would be Sin Hong Kee!!!

Yours Sidney

Sin Hong Kee, Old Town, Ipoh

Sin Hong Kee is another gem of Ipoh when comes to chinese desserts such “kuih talam”, “kuih ko chee”, “woo tau kou” and also sweet soup dessert such as red bean, green bean and many many more variety.





They have been visited by 8TV programme “Ho Chiak” and gave a thumbs up, I definitely agree with them. So next stop in Ipoh for dessert would be Sin Hong Kee!!!

Yours Sidney

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