Tag Archives: Siam

Lobster Dinner Banquet at Bali Hai Kota Damansara

Bali Hai Kota Damansara 6
Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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December Baking Classes (PJ & Penang)

Yam Moussecake 9.30am – 12.30pm (RM180)
Date : 6th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw
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Fai & Chean wedding cake

Wedding Cake Decoration Series 2 – Ribbons & Jewellery 10.00am – 4.00pm (RM600)
Date : 19th December 2009
Venue : Hong Yap, Jalan Siam, Penang
Chef: Sunny Yaw
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Bread Baking Series 2

Bread Series 2 9.30pm – 12.30pm (RM200)
Bread On Cup
1. Tuna & Tomato Bread
2. Mushroom & Cheese Bread
3. Onion Bread
4. Custard Bread

Date: 20th December 2009
Venue: Hong Yap, Jalan Siam, Penang
Chef: Ben Beh
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OPERA cake 9.30am – 12.30pm (RM180)
Macarons 2.00pm – 5.00pm (RM220)
Date : 26th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Sunny Yaw

Bread Series 3 9.30pm – 12.30pm (RM200)
Bread Baking
1. French Baguette
2. Focasia
3. Ciabatta

Date: 27th December 2009
Venue : Opal Damansara, Dataran Sunway, Petaling Jaya
Chef: Ben Beh

Please register as soon as possible seats are limited Tel No: 012 302 1269 or email: bigboysoven@gmail.com

MY TRAVELOGUE . . .

PENANG PART2

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After lunch we returned back to Hong Yap at Jalan Siam to continue the baking class for the afternoon session. This time we had great fun baking and creaming the cupcakes and we even had a young little man in the class. :) He was for sure a chef in grooming.

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In the evening we head off for a quick dinner before we departed for Kuala Lumpur. The hawker scene in Penang was awesome and so cultured. It brought back a lot of chilhood memories of my growing up. It was fun eating at the roadside in those days, it was so fun and full of heritage which we seldom experience this days.

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Lovely delicious porridge, Penang’s turely awesome chee cheong fun, fried oyster omelette, and tasty satay!

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We left Penang straight after a beautiful meal and took the ferry to the mainland.

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Penang had played a great host to us and I myself will defintely be seeing your more in this coming 2009 . . . . always Sunny Yaw

On the second day, Lingzie, Sid and myself we went to Chok Dee Thai for a Thai cuisine and it was a very relax and comfortable place to dine. It was located at a row of colonial designed house and was renovated into a restaurant. We loved the dishes, very well flavoured, tasty and the price was affordable but the portion were slighty small.

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