Tag Archives: Si Chuan Dou Hua

Prosperity of the Horse at Si Chuan Dou Hua Parkroyal Kuala Lumpur

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Foodies Embraced The Chinese New Year with The Toasting of The Yee Sang

The Lunar New Year is here to welcome the Year of the Horse, saying goodbye to the Year of The Snake. According to the Chinese zodiac, people born in the Year of the Horse are active, energetic, charming and cheerful. So we foodies got together and had a toast ritual of Yee Sang at Si Chuan Dou Hua Parkroyal Kuala Lumpur and house fruit Yee Sang platter greeted us with such as style, fun and fostered our friendship. Yes it was truly terrific!

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Mother’s Day Set Menu at Si Chuan Dou Hua Park Royal Kuala Lumpur

A TRIBUTE TO PARENTS THIS MOTHER’S AND FATHER’S DAY AT PARKROYAL KUALA LUMPUR

As Mother’s Day falls on 12 May and Father’s Day on 16 June, there is no better way than to treat your beloved parents at St. Gregory, Si Chuan Dou Hua and Chatz Brasserie at PARKROYAL Kuala Lumpur.

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Start the month of May by treating your mother to the ‘Most Soothing Body Rejuvenating Ritual’ package at St. Gregory. Priced at RM260 nett, experience the ‘Thai Herbal Compress’ with ‘Balinese Massage’ for 80 minutes. The ‘Thai Herbal Compress’ is a warm herbal compress which contains a luxurious concoction of Thai herbs. This treatment helps stimulate blood circulation, relax aching muscles and ease away stress and tension. The ‘Balinese Massage’ is a rigorous massage that boosts circulation to relieve strained muscles and eliminate toxins. This package was also recognised and selected as a winner by the Harper’s Bazaar Spa Awards 2013. Also available is the ‘Vibrant Wonder’ package priced at RM200 nett. The package consists of a ‘Moisture Quenching Facial’ which combats dehydration and improves skin texture. Then, there is the ‘Collagen Eye Treatment’ which enhances skin hydration and firmness, promotes tissue repair and circulation while reducing wrinkles. This package is for a duration of 75 minutes. These promotions are available from 1 – 31 May.

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Chinese New Year at Si Chuan Dou Hua Restaurant Park Royal Kuala Lumpur

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Fruit Loh Sang

I just love the arrival of the Chinese New Year festival as it is the time that I get to taste delicious delicates specially for the festive. My first Chinese New Year feast was at Si Chuan Dou Hua Restaurant and we firstly embarked with with toasting the Loh Sang. Here at Si Chuan Dou Hua Restaurant we graced the night with a tremendous delicious fruit Loh Sang. The dish itself was so colourful and so easily spotted. It had a variety of finely sliced fruits such as dragon fruit, jambu, melon, carrot, pickled ginger, onion, daikon and many more to name on the list. The platter was accompanied with five spice powder, crackers and a delicious homemade sweet sauce to complete the whole recipe. We went toasting and shouted loudly to welcome the new year in hoping to bring us luck, prosperity and joy ! Got to say every bite into the Loh Sang was such a treat and defintely suited well for any one especially those who are vegeterian.

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Mid-Autumn Mooncake Festival at Si Chuan Dou Hua ParkRoyal Kuala Lumpur

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Savour delectable mooncakes this Mid-Autumn Festival as Si Chuan Dou Hua spoils you with 6 distinctive flavours, available from 27 August till 30 September.

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Dragon Feast and Yee Sang at Si Chuan Dou Hua Restaurant ParkRoyal Kuala Lumpur

Tropical Fruit Yee Sang
Yee Sang at Si Chuan Dou Hua Restaurant at Park Royal

DId I tell you that I was on a dragon feast recently . . . . . I guested not since I was totally hypnotised with the awesome delicious food experience at Si Chuan Dou Hua. This time without fail I had my indulge of Yee Sang, something different this round. Tropical fruit Yee Sang was platted for all the guests, vibrant colours with juicy attraction.

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Si Chuan Dou Hua Restaurant PARKROYAL Kuala Lumpur

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I had been here before as I can recall it was a business dinner and the food was really impressive. The Si Chuan Doi Hua Restaurant is located at PARKROYAL Kuala Lumpur is the third outlet of the Si Chuan Dou Hua chain of restaurant opened in 2003. The first one opened in Singapore at PARKROYAL on Beach Road in 1966 followed by the second branch at the panoramic 60th floor of UOB Plaza Singapore in 2002.

The other night I dropped by the restaurant with friends to taste the eight (8) course banquet dinner. I just admired the interior of this simple and yet elegant restaurant. It was very smartly organised with glass penaling making the restaurant look bigger with true comfort. Modern comfort dining chairs and tables were well in place while the ceiling can with hooked bright red cloth lantents. It was truly a beautiful decorated restaurant and admiring those displayed creamic plates and vases was what I did. Great pieces of collection

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The Amazing Tea Server

We were uniquely served with the restaurant’s signature tea. My jaw was wide opened when observing the tea server. The tea server had years of training, combining skills of Chinese Martial Arts, Dance and Gymnastics to perform elegant tea-pouring moves from a metre-long nose bronze kettle. I was told that the tea server had a degree in the art of tea pouring. It was truly a memorable dining experience. Everyone was excited upon every tea pouring. Just love Si Chuan Dou Hua

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The Restaurant’s Signature Eight Treasure Tea

The Chinese tea served by the tea server was the Eight Treasure Tea which contained Wolfberries, Red Dates, Chrysanthemum, Rock Sugar, Jasmine, Dried Longan, Billy Bob and Winter Oats. I was informed that it helps to cool down the body while able to flush out the oil in the oily food away from our internal system. The Chinese believes it has the healing effect to the body too. The Eight Treasure Tea from Si Chuan Dou Hua is at RM55++ that comes in a set box of 8 boxes.

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