Tag Archives: Showcase

Lobster Dinner Banquet at Bali Hai Kota Damansara

Bali Hai Kota Damansara 6
Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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Berbuka Puasa at Seri Pacific Hotel Kuala Lumpur

Citarasa Kampung Buffet for Ramadhan Buka Puasa at Seri Pacific Hotel Kuala Lumpur

Seri Pacific Hotel Citarasa Kampung Buffet 1
Roasted Marinated Whole Lamb

Having a whole roasted lamb is a must when eating out at any dinner buffet spreading during the holy month of Ramadhan. At recent I attended a tasting of the Flavours of Kampung at Seri Pacific Hotel Kuala Lumpur. Located within the city centre of Kuala Lumpur, Seri Pacific Hotel Kuala Lumpur is known for it’s crowd and has the finest include the biggest buffet spread in town.

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Revisit Woo Ng Kee Restaurant Taman Ehsan Kepong

Owner
Chef/Owner Woo Hee Chow of Woo Ng Kee

It is awesome to be back again here at restaurant for an induging pleasure dinner and we were greeted by Woo Ng Kee’s second generation Chef/Owner Woo Hee Chow himself.This three generation restaurant chefs are famous for its amazing Chinese roasting ranging from pork belly to duckling. Chef’s brother is also famous for its own duck roasting in Kepong at Aun Kee. On our second visit Chef himself had planned an awesome line of surprises for us to sample and it was based on his make famous 70’s and 80’s dishes. He challenged me by the end of the night I will be salivating over his rustic and recto creations and i got to inform that night I felt like a Chinese Al Capone in making. It was a sure an opulent night.

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“FOREVER AND EVER” BRIDAL FAIR @ Holiday Inn Kuala Lumpur Glenmarie

It promises to be the wedding of your dreams at Holiday Inn Kuala Lumpur Glenmarie. The “Forever and Ever” Bridal fair will be held at the hotel on Sunday December 5, 2010 from 11 A.M. till 5 P.M. at the Glenmarie Ballroom. The event is jointly hosted by the hotel and the well sought after wedding magazine, “Weddings Malaysia” with over twenty of our wedding partners. The fair will showcase the hotel facilities and services for a wedding event and useful advice and tips for creating the perfect wedding.

forever & ever wedding fair holiday inn

For couples who book their wedding at the bridal fair, the hotel will offer one complimentary table for every thirty tables including twenty percent discount on food & non alcoholic beverage at any of our outlets valid on day of the wedding. If you are planning a traditional wedding reception or a more formal celebration, Holiday Inn Kuala Lumpur Glenmarie offers an unforgettable experience that is uniquely yours.

Galore of free prizes worth over RM30, 000 are to be won, including holidays to exotic locations in Vietnam, Singapore, Thailand, China, Philippines, Indonesia, Maldives and many more.

To get a copy of our wedding package, please call our wedding planners at +603. 7803 1000, fax at +603. 7800 4880 or email at wendy/lee@holidayinnkl.com.my

30 Finest Restaurants Showcase at Malaysia International Gourmet Festival 2010

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The Launch Gambit

The Malaysia International Gourmet festival 2010 (MIGF2010), the 10th successive one in the series, literally swooped down from the skies as five helicopters (courtesy of Eurocopter Malaysia) an landed on Dataran Merdeka (Independence Square) in the very heart of burstling Kuala Lumpur.To the surprise , the helicopters discharged their contents – a multiracial, multinational band of chefs clad in full white regalia! This stunning arrival heralded the spectacular media Launch of the Malaysia International Gourmet Festival 2010.

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MASTER CHEF CHEONG LIEW Senses Hilton Kuala Lumpur

table setting

He is a famous, he is well known, he is definitely a classic chef!

He is back in town for a week to showcase his fine crafting and creation named Four Dances of the Sea, which will feature the resources from the South Australia’s Eyre Peninsula at his kitchen palatte readily to be played. Upon knowning it was his last day, I decided not to waste any time, took Sunny and we headed for a ride to Senses and got ourself a table for two . . . . . . please!

Chef Cheong Liew at Sense
Master Chef Cheong Liew

He is Kuala Lumpur-born based in Adelaide Master Chef Cheong Liew, qouted as one of the hottest chefs alive by the American Food & Wine magazine. Cheong has had no classical traingin or foraml schooliing in culinary arts as i was told and the only training had been in his grandma’s kitchen, in a shophouse in Jalan Bandar above the family’s chickenfeed shop. The young Cheong Liew would accompany his grandma to the market every morning.

In 1969 he left to Melbourne to under take up engineering but of his interest in culinary he found himself at a Greek restaurant in Adelaide. Having an international hotel training, Cheong was introduced to the basics of classical cuisine and the discovery of asian cooking sparked an even greater interest in cooking. Cheong began to self explore French, Spanish, Chinese and Malaysian cuisine through books.

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WEDDING CAKES at Prince Hotel

Wedding cake at Prince 1

I had been keeping myself busy lately with my work and currently also a baysitter to my 6 years old nephew who is on school holiday at the moment. For sure finding time to blog is rather time limiting.

Recently I had crafted two wedding cakes and now being showcase at the lobby of Prince Hotel & Residence, downtown Kuala Lumpur. For one I had it sculpture with the feel of Christmas that comes with lots of colors and abstract and the other I had it totally abstract and simple.

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DANNY’S CHINESE CUISINE – Solaris Mont Kiara Best

Danny's Chinese Cuisine 1

It was Saturday weekend, Richard had invited a few of us for a chinese meal get together at Uncle Danny’s Chinese Restaurant located at 1st floor, Solaris Mont Kiara. This time, Richard had take charge in ordering the dishes, when asked, he refused to tell us what he had ordered and it was supposed to shock all of us, phew! Well I don’t think so but I know it will be a defintely be a good dinner, yes we always do! :)

Danny's Chinese Cuisine
THE ENTRANCE DANNY’S CHINESE CUISINE

Danny's Chinese Cuisine 2
A SHOWCASE OF THE RESTAURANT’S BEST DISHES

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Wedding Cake Showcase II by Sunny Yaw | Prince Hotel

I had been waiting for a day like this, a day with full of joy and happiness, most importantly being myself, honest, standing by with my believes and a wonderful feelings. I never ever thought myself that BBO can survive that long and yet we are about to enter into our two years on bloging and BBO still going on strong each day with new refreshing ideas to showcase and self reinventing. JOY is the best describe word about my feelings at this moment and I am also excited knowing what is going to install for me and BBO in this couple of months, just purely exciting but will let you know one by one real soon. :)

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Wedding Cake Showcase | Prince Hotel

BIG BOYS OVEN WEDDING CAKES

This is a great news for myself and BigBoysOven, sure you may ask why and would like to know. Well we invited by Prince Hotel to showcase our wedding cake starting from this April 2009 at their hotel lobby. I myself was so excited and how fantastic this can be.

Therefore last week I created a three tier wedding cake and brought it over to the hotel on the weekend for the showcase. I did a simple one with butterflies and with orangy ribbons as the theme colour.

Big Boys Oven Wedding Cake Showcase 4

It was so excited upon my arrival at the hotel when I saw how beautiful the wedding display area was created by the hotel team. I also saw Carven Ong’s beautiful wedding gown and my wedding cake was placed next to it. read more »

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