Tag Archives: selangor

Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh

Tai Soon 7
Tai Soon’s Kitchen

Before further reading just be aware that Restaurant Tai Soon Curry House Kampong Baru Sungei Buloh opens from 11am till 4pm and closes on Sunday. I came to know about this restaurant ages ago but did not manage get time off to make a visit. Today I got myself to be there for lunch with my friend of mine Chun Kit. The restaurant located at the end of the village infused within the individual wooden houses. The restaurant has ample parking space just across the empty area.

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Chef’s Dinner at Restaurant Mei Six Hin Gombak

CD Grant whisky
15-year-old Grant’s Heritage Reserve

Chef’s Dinner 2012 – Last night I was invited to a fabulous dinner make available by a group of op Chinese Chefs and just realised that I was sipping a discontinued bottle of 15-year-old Grant’s Heritage Reserve from the 1990s. It was so thrilling indeed and had it on the rocks ! and I was told that the whisky can only be available on auction or at colectors item.

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Restaurant East of Highway at Seri Kembangan

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Restaurant East of Highway

Food always get people connected, it connects people and this time I get to lunch with some old frends and make a few new ones over a fabulous lunch at the East of Highway. It was a banquet lunch in a private dining room with a feast of treats. The line up for that noon was clearly a well crafted meal, every dish was perfectly assembled and executed. The smooth Merlot was lingering over our thirst with such an ease, I had countless helpings.

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Chung Sun Bak Kut Teh Sungei Buluh

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Chung Sun’s Yam Rice

A lovely saturday pondering a good and nearby to my place at Kota Damanasara would be heading to Kampong Baru Sungei Buluh for a jolly good Bak Kut Teh. Chung Sun Bak Kut Teh would be a place to recommend that located just along the main highway toward Kampung Subang.

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Nong & Jimmy Thai Seafood BBQ @ Taman Cahaya

nong n jimmy grill crab
Nong & Jimmy’s Signature BBQ Crab

I knew about “Nong & Jimmy”. A name not to be miss. Both are known for their simple yet terrific Thai cuisine. Well flying over with my car from Petaling Jaya to Taman Cempaka, Ampang can be a terrific drive over a quiet weekend evening. Well, I am sure you will be able to guess that I got that chance just over the weekend. I got myself a table for three over a sea of crowd at this open air hut concept restaurant.

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MCY Restaurant Desa Aman Puri

MCY Reetaurant

This time I am so lucky as I was on a food trail together with Master Chef Steven Cheng. So after the thrill of indulging the duck satay, Master Chef Steven took me to the next door restaurant, the MCY Restaurant also located at Desa Aman Puri. My observation, the two row of new shop lots had some awesome tenants and each tenant churns out a variety of different flavours ranging from Chinese cuisine to authehtic Thai. It will be such an awesome place to explore especially people like myself a hungry foodie. The area also has plenty of parking spaces and clean, definitely a new place to be thrilled with awesome food and gourmet of talents to be discovered.

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Sen Kee Satay Desa Aman Puri

Sen Kee Satay
The Famous Sen Kee Satay @ Desa Aman Puri

BURLESQUE! What a name I would associate it with Sen Kee’s Satay. They can thrill you, sexly grilled to perfection, succulent in taste and texture. Yes you can have chicken, duck, mutton and even beef but my favourite would be their duck and mutton satay.

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Vegeterian Day on 15th Day of Chinese New Year – Organic Recipe Restaurant

GOS vegeterian & organic food guide
A New Vegeterian & Organic Food Restaurant Guide

This is awesome as I had just stumble upon a newly launch Vegeterian & Organic Food Restaurant Guide here in Kuala Lumpur. It introduces about 45 vegeterain and organic restaurants in Kuala Lumpur, Selangor, Johor,Negeri Sembilan, Perak, Melaka and Penang. I find it very useful as the size is just like a hand carry note book, yes a very compact size. There is also 10% discount vouchers inside and the guide book cost only RM10. I think worth to get one, I did. A real bargain.

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Berbuka Puasa at Golden Palm Tree

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It was a fasting break (berbuka puasa) invitation to dine with my friends that I attended recently at the Golden Palm Tree Villa & Spa located at Sepang Goldcoast. It was a MAL-INDO Ramadan Food Festival and we dine just above the ocean at the Golden Palm Tree Lounge facing the luxurious swimming pool set across the sea. It was a breath taking view even the desserts caught my first attention.

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CHI KA YIN Bandar Puteri Puchong

Chi Ka Yin

Chi Ka Yin Restaurant was one of the places I visited over a weekend with a group of foodies. It was a great place to be, a warm lay back type of place just like being at home. The restaurant is located at the nes commercial area of Puchong called Bandar Puteri.
The deco was simple and a refreshing lemon green dominated the backdrop of this place, my type of colour!

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CHEF FROM SUKHOTHAI BANGKOK’S AWARD-WINNING RESTAURANT | ATRIUM CAFE, PYRAMID TOWER HOTEL

STIRS UP AUNTHENTIC THAI SPECIALTIES

Sunway Sukhothai Bangkok
Sawadee Ka! On monday I attended a glimpse of a Thai function at Atrium Cafe and I was allowed my senses to traverse the Land of Smiles. This is going to be an extraordinary 10-day culinary feast at Pyramid Tower Hotel’s Atrium Café from 1 to 10 April 2009. I was introduced to their guest chef, Chef Wuttichai of The Sukhothai Bangkok’s esteemed Celadon restaurant, who will prepare the delicate taste of authentic Thai cuisine which will take the spotlight at Atrium Café’s daily buffet lunch and dinner with a flavoursome spread of appetisers, to the finest entourage of main courses and desserts.
Celadon at The Sukhothai Bangkok is one of the city’s most celebrated restaurants serving pure Thai cuisine. It was named the “Best Restaurant in Bangkok” by Travel and Leisure magazine as well as “The Best Restaurant in Bangkok 2006″ by Conde Nast Traveler 2006. The Restaurant’s chef is making a presence at Atrium Café to dish up an array of Celadon’s signature dishes, prepared in indisputable Thai style, to impart a piece of the award-winning Restaurant’s culinary experience.
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I was informed that for starters there will be the spread of, place sun-dried shrimps, roasted coconut flakes, roasted nuts, chopped lime and ginger onto “chaplu” or betel nut leaves. Drizzle on some palm sugar sauce and wrap the filled leaves up nicely for refreshing enjoyment. Rich in nutrients, this appetiser known as Miang Kam is a Thai favourite and is believed to help in balancing the four elements of our body. Yam Som O Goong Sod is another must-try. This unique combination of pomelo salad with fresh water chestnut and prawns is usually served during summer in Thailand to eliminate heat from the body.
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How To Bake Coconut Macaroons

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