Tag Archives: Sea Coconut

Toh Lee Chinese Restaurant InterContinental Kuala Lumpur

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Stir-fried Prawns with Fermented ‘Fremenia Rice’ and Tomato-Chile Sauce and Deep-fried Garoupa Fillet with Passion Fruit Salsa

I had a great lunch and this time I was able to indulge Chef Chan Chong Yen’s lastest Chinese creation at Toh Lee. As the head chef, Chef Chan is known for his artistic and creative in his food direction while insist of freshness and finest in his ingredients At the restaurant that noon we had the pleasure to try out some of his creations from two of his oriental 6-course set lunchess Each set comprised of a starter, a soup, three main courses and a dessert. It is definitely a perfect feast.

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Chinese New Year Celebration House of Tang Bangsar

House of Tang

We arrived on time for dinner, this time location was Bangsar and indeed I was impressed with the facade of this restaurant, a modern chic and yet trendy. It was located along a row of semi-d trendy restaurants which offering it’s own unique cuisine. That night we dine at The House of Tang which offers a wide range of Chinese home cooking cuisine. The place was beautiful as the garden was so well maintained and so was with the interior, elegant.

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