Tag Archives: Sea Bass

Berbuka Puasa at Atrium Cafe Pyramid Tower Hotel

Relish In A Nostalgic Feast After The Fast
Buka Puasa Buffet with ‘live’ action stations is priced at RM98++ per adult and RM49++ per child aged 12 years and below.

chef
Chef Fazli Baharudin

At Atrium Café, the buka puasa culinary feast takes off with delectable main dishes representing the states of Malaysia, from North to South. Take your pick from a huge variety consisting of hot dishes like Kambing Kuzi, Kari Ayam Kapitan, Botok-Botok Ikan, Ayam Permata Zamrud, Sambal Tumis Udang Harimau and Ikan Siakap Masak Taucu Pedas, just to name a few.

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Nong & Jimmy Thai Seafood BBQ @ Taman Cahaya

nong n jimmy grill crab
Nong & Jimmy’s Signature BBQ Crab

I knew about “Nong & Jimmy”. A name not to be miss. Both are known for their simple yet terrific Thai cuisine. Well flying over with my car from Petaling Jaya to Taman Cempaka, Ampang can be a terrific drive over a quiet weekend evening. Well, I am sure you will be able to guess that I got that chance just over the weekend. I got myself a table for three over a sea of crowd at this open air hut concept restaurant.

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A Celebration with The Elderly at West Lake Garden Sunway Resort Hotel & Spa

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Playing Cupid

It is awesome to able to sit in for a celebration meal with the elderly. Seeing awesome smiling faces was such a great joy. In the spirit of Chinese New Year I was invited to attend a special charity luncheon together with 230 elderly citizens and old folks. It was joint organised between Sunway Resort Hotel & Spa and the New Horizon, a Senior Citizen’s Programme under Grace Community Services. Grace Community is a registered, non-profit organisation that was established in 1982 to help provide community care, food, shelter, counselling and rehabilitation to the less fortunate.

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Winter Feast From Provence at Feast Village Starhill

Chef Florent Passard
Chef Florent Passard

Saint Tropez is dubbed as he playground to jettsetters, fashion models and celebrities and now first time in Kuala Lumpur. Starhill had two French Master Chefs specially flown in from Muse Hotel of Saint Tropez to prepare the finest Provencale flavours that are appreciated to full-house reservations in France. Both remarkable chefs are Master Chef Nicholas Le Toumelin, the Executive Chef of Muse Hotel and Master Chef Florent Passard.

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SAGANO Renaissance Kuala Lumpur Hotel MIGF 2010

esther
Selected Wine: Morton Estate Marborough Savignono Blanc & Hunter’s Marborough Pinot Noir

Dining with friends can be truly awesome over a refine dinner and with fabulous wine. Upon knowing that I always gets to enjoy and pampered whenever I am dining, Sagano is one of the restaurant that will always get me excited whenever I know I am going to dine there. Well it is simple, it is all about the creations of Chef Yasutoshi Ito. He is truly creative in combining flavours, texture and ingredients while his play can always be truly unique and refine. He definitely loves his food and his creation truly satisfying indeed and this happen on my recent dining at Sagano.

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AVANTI Sunway with Chef Claudio Cucchiarelli

Eating the Imported Sea Bass cooked in Rock Salt 1
Indulging The Sea Bass

Having to dine in at Avanti can be such a spledid time spend. I particularly love the interior setting. Gorgeous. Easily I can infused into playing the role of an Italian mobster puffing away his Cuban cigar! Having a pair of bodyguard standing behind me definitely a must!

A pricy long coat is a must and cladding into a pair of exclusive Giorgio Armani suit is an essential. Isn’t it nice?

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LA YOSH Plaza Damas Sri Hartamas

La Yosh Japanese Western

I am in Ipoh now, it was a weekend for the Ching Ming prayers but my mum was admitted to a private hospital here. She was not eating well at all for three days according to my uncle and she look tired, restless, totally at lost and had lost a lot of weight. We knew during at that night she was totally dehyrdrated and we checked mum into the private hospital and yesterday was informed that she had a stomach ulcer and need an immediate surgery. She is out of surgery and now being warded in the ICU for observation.

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