Tag Archives: Sauvignon Blanc

Chef’s Table with Chef Sam Leong at Tao Chinese Cuisine Intercontinental Kuala Lumpur

Chef's Table with Chef Sam Leong at TAO Intercontinental Kuala Lumpur 10
A Photo Moments with Myself, Chef Wong Lian You and Chef Sam Leong

After our Pudu wet market morning excursion, we were ferried back to Toa for the Chef’s Table tasting with Chef Sam Leong. Tao at Intercontinental Kuala Lumpur had recently launched the BEST table in the house, luxury private dining experience with the first Chinese cuisine Chef’s Table in the city and I had glimpse of this dining experience.

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Flavours of Australia at Grill 582 Best Western Premier Dua Sentral

Grill 582 Best Wstern Dua Sentral Premier 9
Chef Siti Arini

At one of my recent dinners I managed to drop by at Grill 582 Best Western Premier Dua Sentral to indulge the hand skills of Chef Siti Arini, one of the refined woman chef in fine dining. Timid she might look like but she can really furry a By the way the Flavours of Australia promotion started on 1st June and ends on 30th June 2013, while the price tag is as follows: RM180 per person without wine pairing or RM300 per person with wine pairing

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Capel Vale Wine Dinner at TATSU InterContinental Kuala Lumpur

Katsu 10
Pre Dinner Sushi Canapes such as Crispy Anchovies with Cherry Tomates, Tuna with Dry Shoyu, Camembert Cheese Tempura, Mango and Chicken and Fish Cake topped with Flying Fish Roe

A definitely memorable wine and dine dinner experience with the complexity of Capel Vale wines and uniqueness of Chef Yanagida’s traditional and fusion Japanese delight available tonight 14th July 2011 at Tatsu Japanese Restaurant at the price of RM250.00++
(For reservation, call +603 2782 6188)

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Xanadu Wine Makers Dinner at Senja The Saujana Hotel

Senja, The Saujana Hotel

Xanadu

Its funny how I fall for them and how my taste changes with them. For me I started with red nearly 15years ago, aged in oak is a must while a touch of vanilla would be perfect. While recalling to my stay in europe, visiting a bordeaux and sipping those labelled bottle was truly intrigged, it was a chance of a life time. A fabulous life style to die for. One day a sip of one white gold liquid had then turn my preferrance to medium white drinker and that’s my exposure to German wine.

Lately I had been attending quiet a few wine pairing refine dinners and this one was one of the most interesting one I ever come across with. The range of wine poured that night were just perfect to my pallete. It jived so well to my taste and liking. I just love smooth, tasty and full body wines while a touch of bitterness may not suits well to my liking. It was Xanadu Wine from the Margaret River, Australia that caught my attention.

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DYNASTY Renaissance Kuala Lumpur Hotel MIGF 2010

Dynasty
DYNASTY Renaissance Kuala Lumpur Hotel

Dynasty Restaurant is one of the well refined Chinese restaurant that I frequent when I am think of having Cantonese cuisine and dim sum. Yet another thing about Dynasty that captured my attention is their interior and also their beautiful imported Japanese diningware. So elegant, so beautiful. Just love how food is being served with. This time I was back at Dynasty to enjoy the creation of Master Chef Tan Kim Weng who is well known for his seafood creations. What I love most is Master Chef Tan’s combination of Oriental and Western in crafting his Chinese dishes. It is always exquisite and fabulous. Having to bite into any of his creation will definitely get you hook for more and it did happen to me again this time. My journey of indulging his seven course meal was truly excellent. Got to mention, the wine was fantastic, definitely to my taste.

wine
The wines: Morton Estate Marlborough Sauvignon Blanc & Hunter’s Marlborough Pinot Noir

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