Tag Archives: Sausage

Christmas Cocktails at BARFLY Publika Kuala Lumpur

Barfly 5
BARFLY Publika Kuala Lumpur

Just last weekend I got to taste what’s coming at BARFLY that located at Publika . . . . . . . .. . . yes you read my mind already . . . . . .. of course, their delicious Christmas Cocktails . . .. . readily for tasting!

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Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

XLW Hot Pot 13
Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

Last weekend I had been dining continously around this area at Kampung Baru Sungai Buluh and one of them is at this fabulous hotpot restaurant by the name Xiao Lao Wang. It is a newly opened restaurant locating the previous fame LYJ Restaurant whom had moved to another nearby new shoplot. Got to say I truly like their concept of presenting another way of serving hotpot.

XLW Hot Pot 14

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Eat Drink at MOJO for RM18 definitely a super deal !

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Walking along the Asian Heritage Row along Jalan Doraisamy right in the heart of Kuala Lumpur you will easily able to spot MOJO. This time I was invited to taste the spread of goodies that will be offered at MOJO. I got to say, I just love the comfort when I step my foot into this place. It was very well decorated and filled with lots of maroon in colour. I was truly excited to try out their RM18 beverage and food deal available at everyday.com.my. I was truly geared for it at MOJO.

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Eric Chong The Birmingham Cake Connection

Sliced Blackforrest cake by Eric Chong
A slice of Blackforrest Cake by Eric Chong

I have been busy. Many students dropping by the studio to learn baking. Some even flew in from abroad and that got me truly excited. My time was booked and hooked and I can’t chicken out. I was worried as I was not sure the exceptation from my students but I always make sure my students get the best out of me.

A British born lad Eric Chong was one of my student who flew in from Birmingham for a four days full day intensive one to one baking class session with me and Ben. All the techniques and recipes were well architected for Eric. A well dedicated Eric was a fast learner and had won great admiration from Chef Ben and myself for having such precision and perfection at even a beginner level.

Eric Chong now is back in Birmingham polishing his art of baking and we hope he will be able to embark into churning his own home cake bakes soon. He got excited too and he had recently emailed me of all his successful bakes. Aren’t all of the creation look just fantastic?

Blackforrest cake by Eric Chong
Blackforrest Cake by Eric Chong

Cupcakes by Eric Chong
Cupcakes by Eric Chong

Sliced Opera by Eric Chong
A slice Opera by Eric Chong

Chocolate Moussecake by Eric Chong
Chocolate Moussecake by Eric Chong

Strawberry chocolate cake by Eric Chong
A Strawberry Chocolate Cake by Eric Chong

Tiramisu by Eric Chong
Tiramisu by Eric Chong

Opera by Eric Chong
The Opera by Eric Chong

Fruit Shortcake by Eric Chong
Fruit Shortcake by Eric Chong

Sliced Fruit Shortcake by Eric Chong
A sliced of Fruit Shortcake by Eric Chong

mousse by Eric Chong
Mousses by Eric Chong

tuna sweetcorn cheese bun, mini sausage & cheese bun, salami tuna cheese bun  by Eric Chong
Tuna sweetcorn cheese bun, Mini sausage and cheese bun, Salami tuna cheese bun by Eric Chong

macarons by Eric Chong
A recent Macarons by Eric Chong

Eric Chong baking at home
Eric Chong baking from home

Eric Chong is progressing very fast and his bakes are truly exciting yet very creatively refreshing. Definitely a Birmingham cake connection, a successful bake . . . . . . . . . . truly inspired, Sunny Yaw

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