Tag Archives: Saujana

Dining at Ti Chen Saujana Golf Club with Executive Chinese Chef Sam Lu

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Deep Fried Scallops with Banana and Taro Paste

Having to find my way to indulge a fine elegance dinner at Ti Chen Saujana Golf Club prepared by Ti Chon’s new Executive Chinese Chef Sam Lui was truly an exciting experience. As that night we were showcased with some of his award winning and signature dishes from his Signature Dishes and Gold Award Winning Menu from The World Chef Competition 2015, Shanghai. His signature dishes will be available in the new Ti Chen ala carte (unveiling in Sept 20150. As for his Gold Award Winning Menu is available now until end of August with days advance booking.

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Senja Saujana with Chef Giovanni Ricci

Clams
Fresh calms, mussels, prawns and squids

Freshly brought in produce can be truly exciting as every dish created can be very inspired. This was the experience that I had. It was at Senja @ Saujana and it was truly a mind blowning experience that I had enjoyed most. A series of unforgetable dishes pairing with array of astounding Italian wines. It was a perfect night. Here at Senja, fresh calms, mussels, prawns and squids were paraded at the preparation table. Looked very glamour.

fish
Fresh Catch

On another side, a range of fishes were openly displayed. “Looked very smart” I told myself. They came with price tag too. Lovely as you know what you will be paying at the end of the meal and no surprises.

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The Club at The Saujana & Master Chef Anton Mosimann

The Club Saujana

It was a lazy noon and I dragged my foodie mates (Sidney, CK Lam both known food contributors from NST, Vialentino, & Teoh) along to The Club at The Saujana for an exclusive wine & lunch. Some may not know The Club, it is located in the outskirt about 30minutes from the city of Kuala Lumpur and about 35minutes from the Kuala Lumpur International Airport. As from the Subang Airport, it takes only 5minutes. The resort’s architecture, interior and outstanding accomodation reflects a contemporary Asian style incorporating local design elements and not forgeting about their 169 hectares of lush tropical garden and surrounded by two 18-holes championship golf courses.

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