Tag Archives: Saujana Hotel Kuala Lumpur

The Flavours of Sri Lanka at Suria Cafe The Saujana Hotel

The Three Lankan-teers Strikes!
Celebrating the Flavours of Sri Lanka at Suria Cafe

Flavours of Sri Lanka The Saujana Hotel

Asian kitchen has always been producing one of the most salivating smells our olfactory can detect; add that with a touch from three of the best chefs in Sri Lanka and you’ll be begging to be spoon fed! And yesterday it did mark the truth of such gourmet and i just adored the taste and spice of each dishes. It was briliantly executed and truly suited me as I have a heavy taste buds. It was defintely a very balance cuisine in taste and worth to venture.

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Senja MIGF 2012 Saujana Kuala Lumpur

Senja MIGF bread

Everytime I step into this beautiful place, I know I am going to be well pampered . . . . . . . . Opsss did I say that ? . . . . . Even my expectation kept increasing each time and it never fails not to impress me. Take a moment, take big breath and look what seats infront of you ( besides their beautiful cutlleries) definitely a dashing well make variety of breads. I truly find them sophisticated. it can be infused with sun-dried tomatoes, raisins and even chips of black olives. At that moment I was brought to my knees when I saw those dippings/spreads waiting for me. Defintely a pure luxurious treats.

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Ti Chen Chinese Restaurant at The Saujana Hotel Kuala Lumpur

A Newly Refurbished Palace of Emperor to Usher in the Dragon Lunar Chinese New Year!

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Tossing the Yee Sang @ Ti Chen

. This restaurant had a recent refurbishing just before the Chinese New Year and I just love the overall chenges of this fabulous place, infused with lots black Chinese wooden screen while flushed with red deco and beautiful white curtains. Yes I was there tossing my delicious Yee Sang with many lovely thoughts and 2012 wishes. :)

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SENJA MIGF 2011 The Saujana Hotel Kuala Lumpur

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Mr Ian Hurst

Having good company over dinner is a must and for myself I always the lucky one who gets to seat in with a group of food connoisseur. That night Mr. Ian Hurst the General Manager of Saujana Hotel Kuala Lumpur played the host and introduced us the creation of Chef GIovanni Ricci from Senja. A true charming host he was and without any hesitation, he was already directing us through the awesome journey of Italian gastronomy.

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