Tag Archives: Sauces

Lobster Dinner Banquet at Bali Hai Kota Damansara

Bali Hai Kota Damansara 6
Green Lobster and Canadian Geoduck Sashimi with Superior Soup Steamboat

At recent I was invited to try out BAli Hai’s Live Lobster and my pleasure. Well I got admit it was something that I myself can’t reject to. I was definitely a YES to Lobster ! My favourite especially when it is being served raw just like a generous spread of sashimi. That evening it was truly a heaven as carefully picked geoduck was plated together with the lobster. Truly exciting.

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Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

XLW Hot Pot 13
Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

Last weekend I had been dining continously around this area at Kampung Baru Sungai Buluh and one of them is at this fabulous hotpot restaurant by the name Xiao Lao Wang. It is a newly opened restaurant locating the previous fame LYJ Restaurant whom had moved to another nearby new shoplot. Got to say I truly like their concept of presenting another way of serving hotpot.

XLW Hot Pot 14

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Super Deal at Machinos Steamboat 3rd Mile Square

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From RM28 per pax to RM14 per pax only at www.everyday.com.my

Few days ago I had been invited to try out steamboat with some friends at a nearly opened pork-free restaurant called Machino’s loacted at 3rd Mile Square along Jalan Klang Lama (Old Klang Road) It was a comfortable tucked quietly at the corner of the first row of this square. We were served with half pot of tom yam soup and half chicken soup.

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Sauces, Dips & Tips by Lau Foo Sun

Sauces Dips n Tips

I found this book to be so irresistable upon finding that there are more than 350 handy recipes on sauces and dressings. It definitely will make my life easy and foremost it will definitely brings lots of variety of flavours into my daily cooking. It contains all sorts of sauces, dips and condiments for Asian and Western cuisine and even a section for sweet and savoury sauces for dessert.

I like the tomato sauces and I also found barbeque sauce that make my weekend fabulous. Easy to follow recipes are what I am looking and I found them on this book. From luscious satay sauce to tasty sambal belacan sauce are all irresistable, a must to try. Surpsingly I find it to be a great bargain as the book just cost RM39.90 that come with 420pages, compact and easy to hold. It’s a great book.

Sauces Dips n Tips Author

Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well contributor to food magazines. He firmly believes that sauces are an integral part of food be it Asian or Western cuisine and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce . . . . . Sauces, Dips and Tips will help you to enhance foor to taste exquisite.

Foo-Sun has also published two books on wine , A Comprehensive Professional Wine Reference and Appreciationof Vines and Wines.

I got a copy of Sauces, Dips & Tips by Lau Foo Sun from Marshall Cavendish and I would love to give away to a lucky reader . . . . . I got this book now tucked nicely in the kitchen, Sidney Kan

Eight Best Crab Dishes in Kuala Lumpur

Marmite Crab at Mei Xichuan Restaurant
Marmite Crab at Mei Chixuan Restaurant

I am totally a crab eating fan and I find them totally succulent, flavourful and excitingly delicious. As the high demand, most mud crabs available here in Kuala Lumpur are either imported from Bangladesh or from our neighbouring country Indonesia while Sri Lanka crabs seem scarce.

The prices of the mud crabs are based on their size, the big the size the higher the price per kg, usually small size starts from RM28/kg while medium size starts from RM40/kg and large size starts from RM70/kg. Mud crabs are be very versatile and can be steamed, grilled and deep fried over a variety of sauces such as sweet and sour, black pepper, curry powder, salted egg yolk, black bean and many more to name but it is a must to have them fresh as the meat will always be firm and sweet juicy.

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