Tag Archives: Sauce Soya

The Dying Art Of A Good, Delicious & The Best ‘Chee Cheong Fun’

PASIR PINJI 3 ROAD, PASIR PINJI, IPOH

Note: “Chee Cheong Fun” = Steam Rice Noodle
When I was a kid, I still remember my dad and mom will take me out for a ride on their morris minor and it was always be a special night when we headed to the Caning Garden “Chee Cheong Fun”. I can still remember the stall which was located at the middle side of a football field. It was as usually crowded and that it was nearly more than 30years ago. And yet recently the temptation of “Chee Cheong Fun” had excited me again, reborn! . . . . as I had found the best ever “Chee Cheong Fun” in my whole entire life and this is the one, a NO name “Chee Cheong Fun” located in Pasir Pinji.

The best jokes that we alway cracked about this stall was their quing number system whereby you have to obtain before serving. YES! the QUE and YOU are not the QUEEN!, YOU still have to wait and with added patient! You will be given a number, sit and you will be served when your number is called. Don’t this tell you about the “Chee Cheong Fun” served here. YES! It is truely awesome delicious “Chee Cheong Fun”, it just melts in your mouth, so soft and yet so fragrant, with the mixture of an authentic sauce which enhance this “Chee Cheong Fun” ever further. The real bonus about it, . . . it is really affordable, so CHEAP!, read my word again if you dont believe,………… VERY CHEAP!

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The authentic sauce, . . . soya sauce, sweet sauce, chilli sauce and pickle green cut chillies!

Braised Chicken Feet

I got this feet fetish, something I can’t avoid when being confronted with. Right! I know what is running in your mind now, but I am not talking about feet licking . . . . . lol! I am talking about chicken feet, oh they are so gorgeous when they are cooked well. I am sure you have heard about this dish, thai chicken feet. This dish is so deliciously, tasty and the texture is so inviting and crunchy. As from my kitchen, I bring you yet another delicate chicken feet dish which widely cooked by the chinese folks at home and also a dish you get to taste during the chinese new year homecoming dinner celebration . . . . . Braised Chicken Feet


Ingredients

25 Chicken feet
10 Dried chinese mushroom
5 Large dried oyster
5 cloves Whole garlic
3 Dried cherry chillies
4 Star anise
1tsp sesame oil
3Tbspn Cooking oil
2Tbspn Oyster sauce
2Tbspn Soya Sauce
1Tbspn Dark soya sauce
1/2tsp salt
1/2tsp sugar
a pinch of white pepper
2cup Water

Method

Presoaked chinese mishroom over night and aslo dried oyster.
Wash and clean the chicken feet.
Heat up the cooking oil in a pot.
Add in peeled whole garlic and sautee for a few minute at medium heat.
Add in sesame oil and star anise. Sautee till fregrant.
Add in mushroom, dried oyster and chicken feet. Stir for few minutes.
Add in oyster sauce, soya sauce, dark soya sauce, dried chillies, pepper, salt and sugar.
Add in water.
Braised for one and half hours till the chicken is soft and tender.


This is a fantastic dish especially for those chicken feet lovers, something I can’t resist! . . . . . . Sidney

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