Tag Archives: Salted Fish

Ramadan Buffet at Big Apple Restaurant Berjaya Times Square Hotel

BRINGING IN THE FESTIVITIES OF THE SEASON WITH “RAMADAN DI HATI”
Awakening the Spirit of Peace and Forgiveness this Ramadan and Syawal as
Berjaya Times Square Hotel Presents “Ramadan Di Hati”

Ramadan Buffet at Big Apple Restaurant 37

Berjaya Times Square Hotel, Kuala Lumpur is ushering in Ramadan Al-Mubarak this year with its “Ramadan Di Hati” that signify the essence and true spirit of peace, forgiveness and togetherness at the forefront this holy month and I got to experience it recently.

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Hakka Rang Restaurant Dataran Sunway

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Stir Fried Salted Egg Yolk with Bittergourd

Last night was rather a quiet homey and we decided to have a simple and casual food, the near by Hakka Rang Restaurant was our choice. The menu read an extensive list of dishes and looked tasty too. We kept is simple and we ordered Stir Fried Salted Egg Yolk with Bittergourd, Steamed Minced Pork with Salted Fish and Hakka Toufu Kang.

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New Individual Set Meal Paradise Inn Sunway Pyramid Shopping Mall

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Individual Hot Steaming Basket Set Meal – Steamed Minced Pork Patty with Salted Fish

It had been for a while I have not been into this restaurant but I was fortunately to find my way into it’s dining area one evening just recently. I just love some of the dishes available here that truly understand what a client needs, something I had before but once lost over the years. Yes dishes that my mom and dad used to cook in their petite kitchen.Simple yet nostalgic dishes like steamed minced pork with salted egg yolk truly grasped my heart winning over and over. I can easily have it with two or even three bowls of white rice, at least wo of them might just be eaten with it’s salty yet fishy relinguished sauce. Therefore I guess do not need to say much about this salted fish with minced pork dish, you ust need to try it yourself. I bet you will be like me.

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Delicious Chinese Tapas Lunch @ Tai Zi Heen Prince Hotel & Residence Kuala Lumpur

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Chinese Tapas from Tai Zi Heen Restaurant

Tai Zi Heen is proud to present its Chinese Tapas menu at Prince Hotel & Residence Kuala Lumpur for the month of September and October 2011. Let’s check out what fabulous tapas there is with this promotion

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A Taste of “1 Malaysia” Chatz Brasserie Park Royal Hotel

Ramadhan Feast with a taste of “1 Malaysia” buffet is priced at RM86++ per adult

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Chatz Brasserie

Yes another busy weekend in getting my home stuff done and now I managed some time on this early morning to do a wee bit posting. Travel to Ipoh on a weekend can be so fun. I had a stop-over at Sungkai on the way back and did a great short exploration. I had my Dim Sum-ing lunch while hauled home with the street value of RM100 worth of Dim Sum. Yes I can be so crazy but what can I do as the Dim Sums was truly heaven in this little small town. Craving, craving me!

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A Touch of Nyonya at Chatz Brasserie

Guest Chef Debbie Teoh at PARKROYAL Kuala Lumpur

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The Many Faces of The Famous Nyonya Culinary Expert Debbie Teoh

She wears many hats in the kichen arena but her speciality would be her lavish and yet delicious Nyonya cuisine. Authenthic and unique. She is Chef Debbie Teoh, a chef, foodie, author, food stylist ambassador for Nyonya cuisine and culture. A perfectionist, known for her flavoursome food.

Her exposure in Nyonya cuisine is wide ranging from the Southern right to the Northern Nyonya style. From a true breed Nyonya who hails from a Malaccan Baba background with an influence of Penang Nyonya. Both sides of her family inspires her cooking. Yes she is a serious chef when comes to her food it can easily won my heart and taste.

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Mei Chi Xuan Restaurant Damansara Perdana

Mei Chi Xuan Marmite with infused italian herbs
Marmite Prawns infused with Italian Herbs

My next food trail with Chef Steven Cheng was to have a simple comfort meal at Mei Chi Xuan located at Damansara Perdana. It was a surprise that evening as I got to try out a new dish served here, the Marmite Prawns infused with Italian Herbs. It smells really pungently good, how can someone not to notice the present of the marmite. I myself basically grew up with indulging marmite. The prawns were pan fried and coated with concrentrated marmite sauce infused with italain herds. It was smashing. It was flavful. It tasted unique and I just loved it. Excellent! and the sauce was not too over powering, just nice.

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Little Yum Yum at Kota Damansara

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Little Yum Yum at Kota Damansara

I just love food. Don’t all of us. This time I get to taste one of the most exquiste food which just located nearby my place. I was alerted by Mrz Azlen my FB friend just recently over the Chinese New Year celebration. Mrz Azlen was raving about it, Little Yum Yum which located at the tip end of Kota Damansara.

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So when I got back early, I just can’t resist of not paying this eatery a visit! I did! Our table was filled with a variety of indulgence cuisine ranging from a variety of fresh herbs like lemongrass, gelanga, limau purut, ginger, laksa leafs, curry leafs and many more variation of local herbs and spices. Every dish was perfectly and uniquely crafted. Trust me, you will enjoy them like I did.

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Buka Puasa Ramadhan at Eccucino, Prince Hotel & Residence Kuala Lumpur

Ikan Patin Masak Tempoyak
Salivating Ikan Patin Masak Tempoyak

Having to arrive on time at Eccucino on time, it already got me eyeing at those Raya spread. It can be eye bulging with temptation. The “Tulang Rawan Masak Rusuk” or braised beef ribs kuzi style was such an eye pleasing. It was tenderly braised, attractive, laced with a tasty sauce and soft in texture that melts right away in my mouth. It wooed my heart immediately.

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Inherited Recipes : Deliciously Hot Green Chicken

It had been a great Saturday, I had been eating and been cooking non-stop this evening for some friends at my studio. So what did I cook, , , , , you may ask? Well I did some recipes that I inherited from my late dad which are amazingly fabulous that can rock your taste buds . . . . . Don’t believe me, do try it yourself . . . . simple and amazingly presentable inside and outside the kitchen. One of them is the this deliciously hot Green Chicken with a fragrantly smell of laksa leaves, seasoning taste of ocean sundried shrimp, a thick sauce of fresh coconut milk , a hint sourness of refreshing lime and the fury hot green bird eye chillies.

Yet another few simple appetising dishes set on the table were the tamarind beef with salted fish, steam garupa fish with mashed ginger, garlic and superior sauce, baby kailan topped with oyster sauce and pan fried garlic . . . follow up with my dessert, moist chocolate cake drizzle with duche de leche.

Hot & Fragrant Green Chicken 2

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Yellow Chives & Bean Sprout with Salted Fish


This is a simple dish and easy to prepare. You just need three main ingredients yellow chives, bean sprout and pan grilled salted fish. Here are the rcipe:

100gm Yellow Chives
200gm Bean Sprout
20gm Premium Salted Fish
1Tbspn Oyster Sauce
1clove Garlic
3Tbspn Cooking Oil
a pinch of salt and white pepper
a dash of water

1. Clean the yellow chives and cut in the length of an inch.
2. Peel off the root of the bean sprout and then wash them.
3. Pan grill the salted fish till crispy and fragrant, then set aside.
4. Heat up the oil and fry the minced garlic till fragant.
5. Add in the bean sprout and yelloe chives and stir fry for 1-2 minutes (I prefer them not over cooked and crunchy). Add oyster sauce, salt and white pepper
6. Once cooked, place them on the serving plate and top them with salted fish.

Serve this dish with white fragrant rice . . . . Chef Steven

Fusion with Angel Hair Pasta II

Steam Chicken with Chinese Mushroom, Salted Fish on Angel Hair Pasta


Salted fish is some thing either you hate or you will adore and eat it. As for me, oh, I will melt with them. It is something I can’t describe about. They are so unattractive, ugly and looks so aging. But if the are well pampered and cooked well, they are gorgeous, a dish fit for a king . . . like myself and yourself! My mum like to cook them with vegetable over a thick coconut gravy of curry. Trust me this is something to die for.


Ingredient

250gm chicken breast
5 pieces of chinese mushroom
6 thin slices of prime meat of a salted fish (mackerel “tenggiri” fish)
5 thin slices of ginger
1 Tbspn oyster sauce
1 tspn fish sauce
1 tspn dark soya sauce
a dash of white pepper
a dash of salt
a dash sesame oil
a dash of corn flour
Angel Hair Pasta

Method

Marinate chicken, pre soaked chinese mushroon, salted fish with ginger, oyster sauce, fish sauce, dark soya sauce, white paper, salt, sesame oil and corn flour.
Steam for about 25 minutes.

Cook the angel hair pasta(to the amount desired) in a pot of hot water.
Once the angel hair pasta is cooked and drained. Top the cooked angel hair pasta with the steam chicken, mushroom and salted fish.

This is yet another simple and easy fusion dish to make. I am sure once you try those juicy chicken, you will hunger for more. Hope you like this one . . . Sidney

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