Tag Archives: Salmon Fish

Ushering The Year of The Horse at Lai Ching Yuen Grand Millennium Hotel Kuala Lumpur

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The Spirit of Lou Sang at Lai Ching Yuen Chinese Restaurant

In celebrate with the auspicious number Eight at Grand Millennium Kuala Lumpur. Eight-course prosperity dishes, Fortune Dim Sums from RM8, Lucky 8 dine-in offers, and many more auspicious Eight.

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Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

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Restaurant Xiao Lao Wang HotPot Kampung Baru Sungai Buluh

Last weekend I had been dining continously around this area at Kampung Baru Sungai Buluh and one of them is at this fabulous hotpot restaurant by the name Xiao Lao Wang. It is a newly opened restaurant locating the previous fame LYJ Restaurant whom had moved to another nearby new shoplot. Got to say I truly like their concept of presenting another way of serving hotpot.

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Chinese New Year Celebration Mandarin Palace Restaurant The Federal

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Mandarin Palace Restaurant was my next stop and I had been to this place since I was a teenager. I can recall it was my auntie Girlie who gave my dad and his family such a treat whenever we visited Kuala Lumpur, she is really a nice aunt, my favourite aunt! Revisiting to this restaurant do brings back a lot of memories, the good ones! :) yes those delicious Chinese cuisine and I am back here yet again to taste their Chinese New Year ala carte Dim Sum.

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An ENTRANZE into A Real Japanese Fusion

HAVING TO INDULGE THE FOOD AT ENTRANZE

   

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We were back again at Entranze for a full lunch, this time we make sure we ordered our food from their menu so that we were able to taste those spoke about dishes.

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The first thing I ordered was their Grilled Salmon Fish Head with Teriyaki Sauce. I loved this particular part of the fish especially those, Salmon and Garupa. The Salmon fish head served was awesome, no fishy smell, and yet the texture of the meat was firm and went well to my liking. The grilling was perfectly done and sure able to taste the present of sake and black pepper, so well marinated. While pricking into the fish with the pair of chopstick and dipping it into the terriyaki was such an awesome experience, it just melted in my mouth with the unique taste of the terriyaki.

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Next came this dish called Gyu Shoga Yaki (Pan Fried Beef with ginger sauce with japanese onions). The beef was thinly sliced and stir fried. The taste was good, simple and with an influence of Chinese.

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We also had pan fried chicken with chef’s special made sauce. It was gorgeous but I got to say I was so into their side salad as it was very awesome delicious.

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Yet another well prepared yasai tempura (vegetable tempura). The vegetables were deep fried till crispy and sure had won my heart, we just can’t get enought of it.

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Gosh I spotted this . . . yuzu liqueur, it was awesome, low in alcohol but the taste of yuzu was not as strong as I would prefer but still taste fantastic.

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These homemade ice creams were a real knocked out, they were such a babe, there were Ms Kurogoma(black sesame), Ms Shirogoma(white sesame), Ms Matcha(greentea) and Ms Wasabi. They tasted soft, creamy, less sweet and something I would love to take home.

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Wow! We get the chance to meet up and chit chat with the Chef himself who had prepared our lunch, it was an honour, thank you Chef Tony Wee of Entranze.

This is a place I will be back for more!

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